Sizzling Garlic Butter Steak Bites and Mash Recipe for Dinner Joy

Steak nights just got a delicious upgrade with these mouthwatering garlic butter steak bites and mash that promise pure comfort on a plate.

Bold flavors dance across tender meat seared to perfection.

Melted garlic butter cascades over juicy steak chunks, creating a rich and irresistible combination.

Every bite delivers a symphony of savory notes that’ll make taste buds sing with joy.

The creamy mashed potatoes provide a smooth, velvety companion to the robust steak.

Simple ingredients transform into an extraordinary meal that feels like a restaurant-quality experience right in your kitchen.

Prepare to savor every single satisfying forkful of this hearty, flavor-packed dish.

Garlic Butter Steak Bites and Mash Why This Combo Satisfies

• Whip up a delicious meal in under half an hour, perfect for busy weeknights when you crave something tasty and filling.
• Juicy steak bites coated in rich garlic butter create an irresistible combination that will make your taste buds dance with joy.
• Using just one skillet means less washing up, allowing you to spend more time enjoying your meal and less time scrubbing dishes.
• This classic dish appeals to all ages, making it an excellent choice for family dinners or casual gatherings with friends.

Ingredients for Garlic Steak Bites and Mash

• Steak: A tender, flavorful cut of beef that serves as the protein base for this hearty dinner.
• Potatoes: Creamy, starchy tubers that create a comforting mashed base for the dish.

• Salt, Pepper: Classic seasonings that bring out the natural flavors of the steak and potatoes.
• Garlic: A fragrant and aromatic ingredient that adds depth and richness to the dish.

• Butter, Milk: Creamy components that make the mashed potatoes smooth and luxurious.
• Olive Oil: A cooking fat that helps brown the steak and prevents sticking to the skillet.

• Fresh Parsley: A bright, green herb that adds a pop of color and fresh flavor to the final presentation.

Tools for Preparing Steak and Potatoes

• Large pot: Perfect for boiling potatoes until tender.
• Colander: Essential for draining water from boiled potatoes.
• Potato masher or electric mixer: Creates smooth, creamy mashed potatoes.
• Cast iron skillet or heavy-bottomed pan: Ideal for searing steak bites and creating garlic butter sauce.
• Sharp knife: Needed for cutting steak and mincing garlic.
• Cutting board: Provides a clean surface for food preparation.
• Wooden spoon or spatula: Helps with stirring and tossing ingredients in the skillet.
• Measuring spoons: Ensures accurate seasoning of steak and mashed potatoes.

How to Make Steak Bites and Mashed Potatoes

Step 1: Boil and Mash Potatoes

Place potatoes in a large pot of salted water.

Boil until fork-tender, typically 15-20 minutes.

Drain completely.

• Butter
• Milk
• Salt
• Black pepper

Mash until smooth and creamy, breaking down any lumps for a silky texture.

Step 2: Sear Steak Bites

Heat olive oil in a heavy skillet over medium-high heat.

Season steak pieces with salt and pepper.

Carefully place steak bites into the hot pan.

Cook for 2-3 minutes on each side, creating a golden-brown crust.

Remove steak and set aside on a clean plate.

Step 3: Create Garlic Butter Sauce

Using the same skillet, lower heat to medium.

Add butter and allow it to melt completely.

Toss in minced garlic and stir constantly.

Cook until garlic becomes fragrant and slightly golden, about 30-45 seconds.

Step 4: Combine Steak and Garlic Butter

Return steak bites to the skillet.

Gently toss to coat each piece in the aromatic garlic butter.

Cook for an additional 1-2 minutes to reheat and blend flavors.

Step 5: Plate and Garnish

Spread creamy mashed potatoes on serving plates.

Top with sizzling steak bites.

Sprinkle fresh chopped parsley over the dish for a pop of color and freshness.

Steak and Mash Cooking Tips

• Choose well-marbled, tender cuts like sirloin or ribeye for the most flavorful and juicy steak bites.
• Ensure the pan is hot but not smoking to achieve a perfect golden-brown sear without burning the meat.
• Let steak bites rest for a minute after cooking to retain maximum juiciness and redistribute internal moisture.
• Use fresh garlic and slightly brown it in butter to develop a rich, nutty taste that complements the steak.
• Warm milk and butter before mixing into potatoes to create a smoother, more luxurious mashed potato texture.

Steak Bite Variations for Dinner Time

• Vegetarian Potato Protein: Replace steak with crispy tofu cubes or seitan chunks, seasoned and seared similarly for a plant-based protein alternative.
• Mediterranean Herb Version: Add crumbled feta cheese and oregano to mashed potatoes, swap olive oil with herb-infused olive oil for a Greek-inspired flavor profile.
• Low-Carb Cauliflower Swap: Substitute traditional mashed potatoes with creamy cauliflower mash, using roasted cauliflower blended with cream cheese and herbs for a lighter option.
• Spicy Southwest Adaptation: Season steak bites with chili powder and cumin, mix jalapeños into mashed potatoes, and top with fresh cilantro for a zesty southwestern kick.

Serving Ideas for Steak and Mash Plates

• Rustic Family Feast: Serve this hearty meal with a robust red wine to complement the rich flavors of the steak.
• Veggie Companion: Add roasted asparagus or steamed green beans on the side for a balanced nutritional boost and vibrant color contrast.
• Flavor Enhancer: Sprinkle crispy bacon bits or chives over the mashed potatoes to introduce extra texture and depth of taste.
• Bread Pairing: Serve with warm crusty bread or garlic toast to soak up the delicious garlic butter sauce from the skillet.

Storing Steak Bites and Mash

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, keeping steak and mashed potatoes separate to maintain their texture.
• Wrap individual portions in freezer-safe containers or bags, preserving for up to 2 months. Potatoes might slightly change texture when thawed.
• Warm steak bites and mashed potatoes separately on medium power, adding a splash of milk to potatoes to restore creaminess. Heat in 30-second intervals, stirring between each to distribute heat evenly.
• Gently warm steak bites in a skillet with a touch of butter over low heat to prevent overcooking. Reheat mashed potatoes in a separate pan, stirring occasionally to prevent sticking.

FAQs

• What cut of steak works best for this recipe?

Sirloin, ribeye, or tenderloin are ideal for steak bites because they’re tender and cook quickly without becoming tough.

• How do I know when the steak bites are perfectly cooked?

Look for a golden-brown exterior and internal temperature of 130-135°F for medium-rare. Use a meat thermometer for precision.

• Can I make this dish without a skillet?

While a cast-iron or stainless steel skillet provides the best sear, you can use a heavy-bottomed pan or grill pan as an alternative.

• Is this recipe budget-friendly?

Yes, using affordable cuts like sirloin and simple ingredients like garlic and butter makes this a cost-effective meal that doesn’t compromise on flavor.

Garlic Butter Steak Bites and Mash Recipe

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4.5 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Mouthwatering garlic butter steak bites and mash deliver incredible flavor from classic American comfort cooking. Simple ingredients combine with professional techniques to create a hearty meal that satisfies cravings quickly and deliciously.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) steak (cut into bite-sized pieces)
• 4 large potatoes (peeled and cubed)

Cooking Fats and Seasonings:

• 3 tablespoons (45 milliliters) butter
• 1 tablespoon (15 milliliters) olive oil
• 4 cloves garlic (minced)
• Salt and pepper (to taste)

Garnish and Dairy:

• 1/2 cup (120 milliliters) milk
• 1/4 cup (60 milliliters) butter
• 2 tablespoons (30 milliliters) fresh parsley (chopped)

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Instructions

1. Submerge potatoes in generously salted water, simmering until fork-pierced softness emerges, approximately 15-20 minutes.
2. Drain potatoes thoroughly, then transform into silky mash using robust whisking motions, incorporating butter, milk, salt, and pepper until luxuriously smooth.
3. Pat steak bites completely dry using paper towels to ensure optimal caramelization during cooking.
4. Preheat skillet to medium-high heat, drizzling olive oil to create a sizzling surface.
5. Season steak bites with robust salt and cracked pepper, ensuring even coating.
6. Carefully place seasoned steak bites into hot skillet, allowing each side to develop a rich golden-brown crust, roughly 2-3 minutes per side.
7. Transfer perfectly seared steak bites onto a clean plate, preserving their succulent texture.
8. Reduce skillet heat, introducing butter and minced garlic, allowing aromatics to release fragrant notes for approximately 60 seconds.
9. Reintroduce steak bites into garlic-infused butter, gently tossing to coat and warm through for an additional 1-2 minutes.
10. Elegantly arrange creamy mashed potatoes as a luxurious base, crowning with glistening garlic butter steak bites.
11. Garnish with freshly chopped parsley, adding a vibrant finishing touch to this hearty meal.

Notes

• Choose tender cuts like sirloin or ribeye for the most succulent steak bites that melt in your mouth.
• Patting steak dry before seasoning ensures a perfect golden-brown crust that seals in all the delicious juices.
• Use room temperature steak to guarantee even cooking and prevent tough, chewy meat.
• For a lighter version, swap regular butter with ghee or use less butter and add fresh herbs for extra flavor without extra calories.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg