Sizzling Garlic Butter Pork Chops with Potato Bake Recipe

Succulent pork chops glazed with garlic butter create a mouthwatering centerpiece for any dinner table.

The classic combination of tender meat and crispy potatoes promises a hearty meal that satisfies deep hunger.

Robust flavors meld together in this simple yet impressive dish.

Perfectly seasoned pork pairs beautifully with golden-brown potatoes infused with rich, savory notes.

Every bite promises a delightful crunch and burst of garlic-infused goodness.

The recipe transforms ordinary ingredients into an extraordinary culinary experience.

You’ll want to savor each delectable morsel and share this comforting meal with loved ones.

FAQs

• What are the key ingredients for this Garlic Butter Pork Chops with Cheesy Potato Bake?

The key ingredients include pork chops, potatoes, onions, milk, sour cream, shredded cheese, butter, garlic, thyme, olive oil, salt, and pepper.

• Can I use different types of cheese for the potato bake?

Yes, you can substitute the cheese with alternatives like cheddar, gouda, or mozzarella depending on your preference and flavor profile.

• How do I know when the pork chops are fully cooked?

Use a meat thermometer to check that the internal temperature of the pork chops reaches 145°F (63°C), which indicates they are safe to eat and remain juicy.

Garlic Butter Pork Chops Cheesy Potato Magic

• Dive into a one-pan wonder that combines juicy pork chops with creamy, cheesy potatoes for an irresistible meal that screams home-cooked goodness.
• This single-dish recipe means fewer pots and pans to wash, letting you spend more time enjoying your delicious meal and less time scrubbing dishes.
• Learn simple searing and layering methods that transform basic ingredients into a restaurant-worthy dish anyone can prepare with confidence.
• Easily swap ingredients or adjust seasonings to match your taste preferences, making this recipe a versatile go-to for family dinners and casual gatherings.

Ingredients For a Comforting Pork and Potato Bake

Main Ingredients:

• Pork Chops: A classic cut of meat that provides a hearty and flavorful base for the dish.

• Potatoes: Sliced potatoes that create a creamy and comforting foundation for the recipe.

• Milk: Adds richness and helps create a smooth, creamy sauce.
• Sour Cream: Contributes tanginess and helps thicken the potato mixture.
• Shredded Cheese: Provides a melty, savory layer that enhances the overall flavor.

• Onions, Garlic: These ingredients add depth and aromatic complexity to the dish.
• Garlic Powder, Salt, Pepper: Essential seasonings that bring out the natural flavors of the ingredients.
• Thyme: A classic herb that complements the pork and adds a subtle earthy note.

• Butter, Olive Oil: These fats help with cooking, add flavor, and create a golden-brown exterior on the pork chops.

• Parsley: Provides a fresh, bright finish to the completed dish.

Tools for Pork Chop Dinner Night Success

• Large Skillet: Essential for cooking onions and searing pork chops.
• 9×13 Inch Baking Dish: Perfect for layering potatoes and baking the entire dish.
• Medium Saucepan: Needed to warm milk and sour cream mixture.
• Aluminum Foil: Covers potatoes during initial baking stage.
• Cutting Board: For slicing onions and potatoes.
• Sharp Knife: Helps with precise ingredient preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.

Layering Steps For Savory Pork Chop Perfection

Step 1: Fire Up The Oven

Crank the oven to 375°F (190°C).

Grab a 9×13 inch baking dish and give it a quick spray with cooking oil.

Step 2: Caramelize Onion Magic

Melt butter in a large skillet over medium heat.

Toss in sliced onions and cook until they turn soft and golden.

• Garlic powder
• Salt
• Pepper

• Potato slices
• Cooked onions
• Shredded cheese

Repeat the layering process until all ingredients are used.

Step 3: Create Creamy Potato Base

In a saucepan, blend milk and sour cream.

Warm the mixture gently.

Pour the creamy goodness evenly over the potato layers.

Cover the dish with aluminum foil and slide into the oven for 30 minutes.

Step 4: Sear Perfect Pork Chops

Season pork chops with salt and pepper.

Heat olive oil in a skillet over medium-high heat.

Sear the chops until they develop a beautiful golden-brown crust, about 3-4 minutes per side.

Set aside temporarily.

Step 5: Infuse Garlic Butter Flavor

In the same skillet, melt butter.

• Minced garlic
• Fresh thyme

Cook until the aroma fills the kitchen.

Return pork chops to the skillet and bathe them in the fragrant butter sauce.

Step 6: Final Baking Transformation

Remove foil from the potato dish.

Nestle the pork chops on top of the potato layers.

Drizzle the garlic butter sauce over everything.

Return to the oven uncovered for 30 minutes until potatoes are tender and pork is perfectly cooked.

Step 7: Serve And Enjoy

Let the dish rest for 5-10 minutes.

Sprinkle with fresh parsley if desired.

Bring this mouthwatering creation to the table and watch everyone’s eyes light up!

Tips for Tender Pork Chops Every Time

• Select thick-cut, bone-in pork chops for maximum juiciness and flavor.
• Use freshly shredded cheese for smoother melting and better texture in the potato bake.
• Cover the dish with foil during initial baking to keep potatoes moist and prevent burning.
• Use a meat thermometer to ensure pork chops reach 145°F for perfect doneness without overcooking.
• Adjust minced garlic quantity based on personal preference, using fresh garlic for more robust flavor.

Cheesy Potato Pork Chop Variations to Try

• Vegetarian Potato Casserole: Replace pork chops with grilled portobello mushrooms or tofu steaks, seasoned with similar herbs and spices for a plant-based alternative.
• Low-Carb Cauliflower Bake: Swap potatoes with cauliflower florets, using the same cheese and cream mixture for a keto-friendly version of the dish.
• Mediterranean-Style Upgrade: Use lamb chops instead of pork, adding oregano and rosemary to create a Greek-inspired flavor profile with feta cheese.
• Dairy-Free Comfort Meal: Substitute dairy cheese with nutritional yeast, use coconut milk instead of regular milk, and choose dairy-free butter alternatives for a lactose-free adaptation.

Presenting Your Pork Chop Potato Bake Beautifully

• Family Dinner Delight: Pair this hearty meal with a crisp green salad to balance the rich, creamy potato bake and savory pork chops.
• Rustic Plating Style: Serve directly in the baking dish for a warm, inviting family-style presentation that showcases the golden-brown pork and cheesy potatoes.
• Wine Companion Pairing: Choose a medium-bodied white wine like Chardonnay or a light red like Pinot Noir to complement the garlic butter and cheese flavors.
• Fresh Herb Finish: Sprinkle extra chopped parsley or chives on top just before serving to add a bright, fresh note and enhance the dish's visual appeal.

Keeping Pork Chop Leftovers Moist and Flavorful

• Store leftovers in an airtight container within 2 hours of cooking, keeping pork chops and potato bake separate to maintain texture. Refrigerated meals stay fresh for 3-4 days.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe containers. Frozen dishes remain good for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Preheat oven to 350°F, cover dish with foil to prevent drying, and warm for 15-20 minutes until internal temperature reaches 165°F. Splash a little milk over potatoes to restore moisture.

Garlic Butter Pork Chops with Potato Bake

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4.9 from 24 reviews

• Total Time: 1 hour 25 minutes
• Yield: 4 1x

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Description

Succulent garlic butter pork chops with potato bake deliver a comforting meal straight from home kitchens in the Midwest. Herbs and rich butter create a classic flavor profile you’ll savor with each hearty bite.

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Ingredients

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Proteins:

• 4 bone-in pork chops, about 1 inch thick
• 2 cups shredded cheddar cheese

Vegetables and Aromatics:

• 4–5 medium potatoes, thinly sliced
• 1 medium onion, thinly sliced
• 4 cloves garlic, minced
• 2 sprigs fresh thyme
• Fresh parsley for garnish (optional)

Liquids and Seasonings:

• 3 tablespoons olive oil
• 6 tablespoons butter, divided
• 1 cup milk
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prepare for the potato and pork chop ensemble.
2. Melt butter in a large skillet over medium heat, then sauté sliced onions until they become translucent and soft, seasoning with garlic powder, salt, and pepper.
3. Create the first layer of the potato bake by arranging half of the sliced potatoes in the greased baking dish, topping with half of the cooked onions and a generous sprinkle of shredded cheese.
4. Repeat the layering process with the remaining potatoes, onions, and cheese to build a rich, stratified foundation for the dish.
5. Whisk together milk and sour cream in a saucepan, warming the mixture over medium heat until it’s smooth and thoroughly combined.
6. Pour the creamy mixture evenly over the layered potatoes, ensuring complete coverage, then seal the baking dish with aluminum foil and bake for 30 minutes.
7. While potatoes are baking, season pork chops with salt and pepper, then sear in a hot skillet with olive oil until golden brown, approximately 3-4 minutes per side.
8. In the same skillet, create a fragrant garlic butter sauce by melting butter and sautéing minced garlic and thyme until aromatic.
9. Return the seared pork chops to the skillet, basting them generously with the garlic butter mixture to enhance their flavor.
10. Remove the foil from the potato bake, carefully place the garlic butter-coated pork chops on top, and drizzle any remaining sauce over the entire dish.
11. Continue baking uncovered for an additional 30 minutes, or until potatoes are tender and pork chops are fully cooked through.
12. Allow the dish to rest for 5-10 minutes before serving, which helps the flavors meld and makes for easier portioning.
13. Optional: Garnish with freshly chopped parsley to add a bright, fresh element to the rich, comforting meal.

Notes

• Opt for thick-cut pork chops to ensure juicy, tender meat that doesn’t dry out during baking.
• Use a meat thermometer to check pork chop doneness, aiming for an internal temperature of 145°F for perfect results.
• Consider using low-fat dairy alternatives like Greek yogurt instead of sour cream for a lighter version of the cheesy potato bake.
• Swap pork chops with chicken breasts or plant-based protein for alternative diet options like vegetarian or low-meat meal plans.

• Prep Time: 25 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 100 mg