Description
Ritz Bits Garlic Bread delivers a crispy, cheesy snack that elevates classic crackers with bold Italian flavors. Savory crumbs and melted cheese create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 cup Ritz crackers, whole
- 1/2 cup Parmesan cheese, grated
- 1/4 cup (4 tablespoons) unsalted butter, melted
Seasonings:
- 1 tablespoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C), ensuring an even temperature for optimal crispiness.
- In a spacious mixing bowl, blend Ritz crackers with Parmesan cheese, infusing the base with garlic powder, dried parsley, salt, and black pepper for robust flavor.
- Delicately drizzle melted unsalted butter across the cracker mixture, ensuring complete and uniform coverage.
- Tenderly fold and toss the crackers, guaranteeing each piece becomes thoroughly coated with seasoned butter.
- Meticulously spread the seasoned crackers onto a baking sheet in a single, non-overlapping layer to promote even browning.
- Slide the baking sheet into the preheated oven, roasting for 10-12 minutes until the crackers transform into a golden, crunchy delicacy.
- Remove from oven and let the garlic bread Ritz bits rest for approximately 5 minutes, allowing them to achieve maximum crispness before serving.
Notes
- Customize seasoning by adjusting garlic powder intensity for personal taste preferences.
- Experiment with alternative herbs like basil or oregano to create unique flavor profiles.
- Use gluten-free Ritz crackers for a celiac-friendly version of this snack.
- Store cooled crackers in an airtight container to maintain crispiness for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 201
- Sugar: 1 g
- Sodium: 261 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 30 mg