Irresistible Garlic Bread Ritz Bits Recipe for Snack Lovers

Crispy, golden bites pack a punch of flavor that’ll make your taste buds dance with this irresistible garlic bread Ritz bits recipe.

Transforming classic crackers into a mouthwatering snack takes just minutes in your kitchen.

Simple ingredients come together to create something truly magical.

Buttery, garlicky goodness coats each delicate cracker with intense flavor.

The combination of crisp Ritz bits and zesty garlic creates an addictive treat that disappears faster than you can make them.

Perfectly seasoned and incredibly easy to prepare, these little bites will become your new go-to party snack.

Serve them at your next gathering and watch everyone come back for more.

Garlic Bread Ritz Bits: Snackable Garlic Crunch

• Elevate simple Ritz crackers with a mouthwatering garlic and Parmesan blend that transforms ordinary snacks into an irresistible treat.
• Whip up a shareable snack that’s perfect for gatherings, movie nights, or spontaneous cravings with minimal prep and maximum taste.
• Prepare these savory crackers in just a few minutes, using basic pantry ingredients and requiring zero advanced cooking skills for a deliciously crunchy result.
• Easily adjust seasonings to match your taste preferences, making this recipe a versatile and adaptable snack that everyone will love.

Ingredient Lineup For Garlic Ritz Bites

• Ritz Crackers: Classic buttery crackers that serve as the base for this delicious snack.
• Unsalted Butter: Creates a rich, golden coating for the crackers.
• Parmesan Cheese: Adds a savory and tangy flavor to the crackers.

• Garlic Powder, Dried Parsley: Provide a classic garlic bread flavor profile.
• Salt, Black Pepper: Enhance the overall taste and bring out the other seasonings.

• Baking Sheet: Used to arrange and bake the crackers evenly.

Snack Prep Tools & Essentials

• Baking Sheet: Essential for spreading and baking the Ritz crackers evenly.
• Medium Bowl: Perfect for mixing crackers with seasonings and butter.
• Cheese Grater: Needed to grate fresh Parmesan cheese.
• Measuring Spoons: Helps accurately measure garlic powder, salt, and pepper.
• Spatula or Spoon: Great for gently tossing and coating crackers with butter and seasonings.

Crafting Garlic Bread Ritz Bites

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C) and get ready for some crispy magic.

Step 2: Mix Dry Ingredients

• Whole Ritz crackers
• Grated Parmesan cheese
• Garlic powder
• Dried parsley
• Salt
• Black pepper

Stir these flavor bombs together until they’re well combined.

Step 3: Drench In Buttery Goodness

Drizzle melted unsalted butter over the cracker mixture like you’re painting a delicious masterpiece.

Step 4: Create The Perfect Coating

Gently tumble the crackers around so every single one gets a luxurious butter bath and is completely covered in seasonings.

Step 5: Spread The Love

Lay out the seasoned crackers in a single, beautiful layer on a baking sheet.

No overlapping allowed!

Step 6: Transform Into Crispy Delights

Slide the baking sheet into the preheated oven and let the crackers transform for 10-12 minutes until they turn golden and irresistibly crunchy.

Step 7: Patience Pays Off

Let these garlic bread Ritz bits cool down for about 5 minutes.

This helps them crisp up and become even more addictive.

Tips For Crispy, Flavorful Snacks

• Spread crackers in a single layer without overlapping to ensure even baking and crispy texture.
• Add extra garlic powder or sprinkle fresh minced garlic for a more robust garlic taste.
• Use low-sodium Ritz crackers if watching salt intake, or reduce added salt in the seasoning mix.
• Experiment with dried herbs like oregano or basil to create unique flavor variations of the snack.
• Keep cooled crackers in an airtight container at room temperature for up to 3 days to maintain crispness.

Snack Variations For Ritz Bits

• Gluten-Free Cracker Delight: Replace Ritz crackers with gluten-free rice crackers or almond flour crackers for a celiac-friendly version.
• Herb Fusion Variation: Swap dried parsley with fresh chopped basil or oregano for an Italian-inspired herbal flavor profile.
• Spicy Kick Option: Add red pepper flakes or cayenne powder to create a zesty, heat-packed snack that tingles taste buds.
• Vegan Cheese Crunch: Use nutritional yeast instead of Parmesan cheese and plant-based butter for a dairy-free alternative that maintains rich, savory notes.

Serving Ritz Bits At Gatherings

• Snack Time Delight: Perfect for movie nights, these garlic bread Ritz bits are irresistible party nibbles.
• Party Platter Perfection: Arrange on a wooden board with small dipping sauces like marinara or ranch for a crowd-pleasing appetizer.
• Lunch Box Surprise: Pack these crispy bites in small containers for a zesty midday snack that adds excitement to work or school lunches.
• Cocktail Hour Companion: Serve alongside chilled white wine or a refreshing beer as a savory accompaniment during happy hour gatherings.

Snack Storage To Keep Them Crisp

• Store leftover Garlic Bread Ritz Bits in an airtight container in the refrigerator for up to 3-4 days to maintain their crispy texture.
• Place cooled crackers in a freezer-safe container or ziplock bag, separating layers with parchment paper, and freeze for up to 1 month.
• Spread frozen or refrigerated crackers on a baking sheet, warm at 300F for 5-7 minutes until crisp and heated through.
• For a fast refresh, use an air fryer at 300F for 2-3 minutes to restore the original crunchiness and warm flavor.

FAQs

• What are Ritz Bits?

Ritz Bits are small, bite-sized crackers made by Nabisco, typically sold in packages and perfect for snacking or using in recipes like this garlic bread version.

• Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the crackers from becoming too salty.

• How long can these garlic bread Ritz bits stay crispy?

When stored in an airtight container at room temperature, they’ll remain crisp for 2-3 days after baking.

• Is this recipe kid-friendly?

Absolutely! These garlic bread Ritz bits are easy to make, have mild flavors, and are great for children who enjoy crunchy snacks.

Garlic Bread Ritz Bits Recipe

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4.6 from 8 reviews

• Total Time: 22 minutes
• Yield: 4 1x

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Description

Ritz Bits Garlic Bread delivers a crispy, cheesy snack that elevates classic crackers with bold Italian flavors. Savory crumbs and melted cheese create an irresistible treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 cup Ritz crackers, whole
• 1/2 cup Parmesan cheese, grated
• 1/4 cup (4 tablespoons) unsalted butter, melted

Seasonings:

• 1 tablespoon garlic powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring an even temperature for optimal crispiness.
2. In a spacious mixing bowl, blend Ritz crackers with Parmesan cheese, infusing the base with garlic powder, dried parsley, salt, and black pepper for robust flavor.
3. Delicately drizzle melted unsalted butter across the cracker mixture, ensuring complete and uniform coverage.
4. Tenderly fold and toss the crackers, guaranteeing each piece becomes thoroughly coated with seasoned butter.
5. Meticulously spread the seasoned crackers onto a baking sheet in a single, non-overlapping layer to promote even browning.
6. Slide the baking sheet into the preheated oven, roasting for 10-12 minutes until the crackers transform into a golden, crunchy delicacy.
7. Remove from oven and let the garlic bread Ritz bits rest for approximately 5 minutes, allowing them to achieve maximum crispness before serving.

Notes

• Customize seasoning by adjusting garlic powder intensity for personal taste preferences.
• Experiment with alternative herbs like basil or oregano to create unique flavor profiles.
• Use gluten-free Ritz crackers for a celiac-friendly version of this snack.
• Store cooled crackers in an airtight container to maintain crispiness for up to a week.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 201
• Sugar: 1 g
• Sodium: 261 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 3 g
• Cholesterol: 30 mg