Irresistible Fudgy Chocolate Brownie Cookies Recipe for Sweet Smiles

Decadent chocolate brownie cookies dance between the lines of rich dessert perfection.

These irresistible fudgy chocolate brownie cookies merge the best qualities of brownies and cookies into one heavenly treat.

Each bite promises a deep chocolate experience with a crumbly yet moist texture.

The recipe delivers an indulgent combination of crisp edges and a soft, gooey center.

chocolate lovers will swoon over the intense cocoa notes and delicate crackled surface.

Baking these cookies transforms your kitchen into a sweet sanctuary of pure delight.

You’ll want to share these mouthwatering morsels with everyone you know – but secretly hope they leave some just for you.

Chocolate Brownie Cookie Features to Savor

• These fudgy chocolate brownie cookies bring restaurant-quality dessert right to your kitchen with rich, mouthwatering chocolate flavor that melts in your mouth.
• Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned home chefs.
• Suitable for multiple occasions like holiday gatherings, potlucks, family desserts, or satisfying sudden chocolate cravings with minimal preparation.
• Requires less than 30 minutes from start to finish, delivering delightful homemade cookies faster than running to a bakery.

Brownie Cookie Ingredient Musts

• Chocolate: High-quality dark chocolate provides the rich, intense flavor foundation for the cookies.
• Butter: Creamy butter adds moisture and enhances the decadent chocolate taste.

• Sugar, Eggs: Sugar and eggs create a light, airy texture and help bind the cookie ingredients together.
• Vanilla Extract: Adds depth and complements the chocolate flavor profile.

• Flour, Baking Powder: Creates the cookie structure and helps with rising and texture.
• Milk Chocolate Chips: Adds extra chocolate pockets and melty sweetness throughout the cookies.
• Crushed Peppermint: Optional garnish that provides a festive and refreshing crunch.

Tools for Baking Fudgy Brownie Cookies

• Large Mixing Bowl: Essential for combining ingredients and beating eggs.
• Electric Mixer: Perfect for whipping eggs and sugar to the right consistency.
• Double Boiler or Heatproof Bowl: Helps melt chocolate and butter gently and smoothly.
• Sifter: Ensures dry ingredients are lump-free and evenly distributed.
• Wooden Spoon or Spatula: Great for folding ingredients and stirring chocolate chips.
• Baking Sheets: Necessary for baking and spreading cookie dough.
• Parchment Paper: Prevents cookies from sticking and makes cleanup easy.
• Wire Cooling Rack: Helps cookies cool evenly without getting soggy.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.

Easy Steps for Brownie Cookies

Step 1: Warm Up the Oven

Crank your oven to 350F (175C).

Grab a baking sheet and line it with parchment paper, creating a smooth surface for your delicious cookies.

Step 2: Melt Chocolate Magic

Chop your chocolate into small pieces and slice butter into chunks.

Create a double boiler by placing these ingredients in a heatproof bowl over simmering water.

• Chocolate
• Butter

Melt into a silky smooth mixture.

Remove from heat and let it cool down slightly.

Step 3: Whip Up Egg Mixture

• Eggs
• Sugar

Whip at high speed until the mixture becomes thick and pale, about 3-4 minutes.

Splash in vanilla extract for an extra flavor kick.

Step 4: Blend Chocolate and Egg Mixtures

Carefully fold the slightly cooled chocolate mixture into the egg mixture.

Stir gently until just combined, creating a rich, glossy batter.

Step 5: Incorporate Dry Ingredients

• Flour
• Baking powder

Fold these dry ingredients into the chocolate mixture.

Mix minimally to keep the texture perfect – overmixing is a no-no!

Step 6: Add Chocolate Chip Surprise

Sprinkle milk chocolate chips throughout the batter.

Stir to distribute evenly, creating pockets of melty goodness.

Step 7: Prepare Cookie Drops

Use a spoon to drop batter onto the prepared baking sheet.

Space each cookie about 2 inches apart to allow room for spreading.

Step 8: Optional Festive Touch

For a holiday twist, sprinkle crushed peppermint on top of each cookie.

Step 9: Bake to Perfection

Slide the baking sheet into the oven.

Bake for 10-12 minutes until edges look set but centers remain soft and gooey.

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Chewy, Fudgy Brownie Cookies

• Gently fold ingredients to maintain a light, tender texture and avoid tough cookies.
• Use low, steady heat when melting chocolate to prevent burning and ensure smooth consistency.
• Watch cookies closely during the last few minutes to achieve the perfect fudgy center without overbaking.
• Refrigerate batter for 30 minutes before baking to enhance chocolate flavor and create richer cookies.
• Bring eggs and butter to room temperature for better incorporation and smoother batter.

Cookie Variations for Chocolate Lovers

• Gluten-Free Brownie Cookies: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive bakers.
• Vegan Chocolate Delight: Swap eggs with flax eggs, use dairy-free chocolate, and coconut oil instead of butter for plant-based eaters.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall sugar content for health-conscious individuals.
• Nutty Chocolate Version: Mix in chopped walnuts or pecans for added crunch and rich, earthy flavor profile.

Ways to Serve Brownie Cookies with Flair

• Chocolatey Dessert Partner: Serve these rich cookies alongside a scoop of vanilla bean ice cream for a decadent contrast.
• Sweet Beverage Companion: Pair with a warm mug of hot cocoa or a creamy latte to enhance the chocolate experience.
• Festive Topping Twist: Drizzle melted white chocolate or sprinkle sea salt flakes for an elegant and elevated presentation.
• Gifting Delight: Package cookies in clear cellophane bags tied with festive ribbons as a homemade sweet gift for friends and family.

Storing Brownie Cookies for Chewy Results

• Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking and maintain texture.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe ziplock bags. Freeze for maximum 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies at 300F for 3-5 minutes to restore original soft, fudgy texture. Watch carefully to prevent overcooking.
• Heat cookies on 50% power for 10-15 seconds to warm gently without drying out. Best used when you want a quick, warm treat.

FAQs

• How do I know when the brownie cookies are perfectly baked?

Look for set edges but soft centers. They should appear slightly crackly on top and feel slightly firm when touched, but not completely hard. The centers will still look slightly underbaked, which helps maintain their fudgy texture.

• Can I use different types of chocolate in this recipe?

Absolutely! You can substitute dark, semi-sweet, or milk chocolate based on your preference. Just ensure the chocolate is high-quality and melts smoothly. Different chocolates will slightly alter the final flavor and richness of the cookies.

• Why do I need to beat eggs and sugar until thick and pale?

This step creates air and volume, which helps give the cookies a lighter texture. Beating incorporates air bubbles that make the cookies softer and more tender, preventing them from becoming dense or heavy.

Fudgy Chocolate Brownie Cookies Recipe

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4.8 from 32 reviews

• Total Time: 27 minutes
• Yield: 24 1x

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Description

Irresistible chocolate brownie cookies blend intense cocoa richness with classic cookie texture. Crisp edges and gooey centers invite chocolate enthusiasts to savor this delightful treat from scratch.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) chopped semisweet chocolate
• 4 large eggs (200 grams), at room temperature
• 1 1/2 cups (300 grams) granulated sugar
• 1/2 cup (60 grams) all-purpose flour, sifted

Binding and Flavoring Ingredients:

• 4 tablespoons (57 grams) salted butter
• 1 teaspoon (4 grams) pure vanilla extract
• 1/2 teaspoon (2 grams) baking powder

Additional Ingredients:

• 12 ounces (340 grams) milk chocolate chips
• Optional: Crushed peppermint for garnish

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Instructions

1. Warm the oven to 350°F and prepare baking sheets with parchment paper for seamless cookie release.
2. Create a double boiler by placing chopped chocolate and butter in a heatproof bowl over simmering water, gently melting until smooth and glossy. Remove from heat and allow slight cooling.
3. Whip eggs and sugar using an electric mixer at high speed until the mixture transforms into a thick, pale cream, approximately 3-4 minutes. Incorporate vanilla extract for enhanced flavor complexity.
4. Delicately fold the slightly cooled chocolate mixture into the egg blend, ensuring gentle integration without deflating the aerated texture.
5. Sift flour and baking powder together, then carefully fold into the chocolate mixture until just combined. Minimize mixing to maintain a tender cookie structure.
6. Distribute milk chocolate chips evenly throughout the batter, creating pockets of melty goodness in each cookie.
7. Carefully drop spoonfuls of batter onto prepared baking sheets, maintaining generous spacing to allow proper spreading during baking.
8. For an optional festive touch, sprinkle crushed peppermint over the cookie surfaces before baking.
9. Bake for 10-12 minutes, targeting crisp edges while preserving a soft, fudgy center. Allow cookies to rest on the baking sheet for 5 minutes before transferring to wire cooling racks.

Notes

• Check chocolate quality for rich, intense flavor by using high-percentage dark chocolate bars with minimal additives.
• Allow chocolate mixture to cool slightly before combining with eggs to prevent scrambling and maintain smooth texture.
• Use room temperature eggs for better incorporation and smoother batter consistency during mixing.
• Avoid overmixing when folding dry ingredients to keep cookies tender and prevent tough, dense results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 13 g
• Sodium: 70 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg