Gooey Fudgy Brownie Cookies Recipe: Homemade Chocolate Bliss

Chocolate lovers rejoice at the magic of fudgy brownie cookies that blend the best of two delectable desserts.

These irresistible treats marry classic brownie richness with the perfect cookie crunch in one mind-blowing bite.

Every batch promises a decadent experience that melts in your mouth with intense chocolate depth.

The edges emerge crisp while the center remains gloriously soft and gooey.

Rich cocoa and premium chocolate create a luxurious texture that signals pure indulgence.

Chocolate enthusiasts will adore how these cookies deliver intense flavor in every single morsel.

Prepare to fall in love with the most delightful dessert crossover that’s sure to become your new obsession.

Best Parts of Fudgy Brownie Cookies

• This recipe requires simple steps and basic baking skills, making it perfect for beginners and experienced bakers alike.
• These fudgy brownie cookies deliver intense chocolate flavor with a rich, gooey texture that melts in your mouth.
• Perfect for potlucks, family gatherings, or a sweet treat to share with friends, these cookies appeal to chocolate lovers of all ages.
• With straightforward ingredients and minimal preparation time, you can whip up these decadent cookies when chocolate cravings strike.

Key Ingredients for Rich Brownie Cookies

• Chocolate: Rich dark or semi-sweet chocolate that forms the base of the brownie cookie's intense flavor.
• Butter: Creamy butter that adds richness and helps create a smooth, fudgy texture.
• Eggs: Fresh eggs that provide structure and help bind the cookie ingredients together.
• Sugar: Granulated sugar that sweetens and helps create a glossy, cracked top on the cookies.
• Flour: All-purpose flour that gives the cookies their tender, soft structure.

• Cocoa Powder: Deep, dark cocoa powder that intensifies the chocolate flavor.
• Baking Powder: Leavening agent that helps the cookies rise slightly and become light.
• Salt: Fine salt that enhances the overall chocolate flavor of the cookies.

• Vanilla Extract: Pure vanilla extract that adds depth and complexity to the chocolate flavor.

Tools for Baking Fudgy Cookies Easily

• Hand mixer or stand mixer: Essential for beating eggs and sugar to fluffy perfection.
• Microwave-safe bowl: Perfect for melting chocolate and butter smoothly.
• Small mixing bowl: Used for whisking dry ingredients together.
• Medium cookie scoop: Helps create uniform, perfectly sized cookies.
• Large baking trays: For baking the cookies evenly.
• Parchment paper or silicone mat: Prevents cookies from sticking and ensures easy cleanup.
• Wire rack: Allows cookies to cool completely without getting soggy.
• Whisk: Helps combine ingredients smoothly and break up any lumps.

How to Make Fudgy Brownie Cookies Right

Step 1: Warm Up the Oven

Get your oven ready by heating it to 180C/350F.

Grab two large baking trays and line them with parchment paper or a silicone mat.

Step 2: Mix Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Salt

Set this magical dry mixture aside.

Step 3: Create Chocolate Magic

• Chocolate
• Butter

Zap in 30-second bursts, stirring between each interval, until everything melts into a smooth, glossy mixture.

Step 4: Whip Up Fluffy Base

• Eggs
• Sugar

Whip until the mixture turns pale, super fluffy, and triples in volume (about 5 minutes of mixing).

Step 5: Blend Chocolate Wonder

Pour in the melted chocolate mixture and vanilla.

Whisk everything together until fully combined.

Step 6: Combine Dry and Wet

Gently fold the dry ingredients into the wet mixture.

The batter will look runny – that’s totally normal!

Step 7: Chill the Batter

Pop the batter in the refrigerator for 15 minutes.

It’ll thicken up and start looking like rich brownie batter.

Step 8: Prepare for Baking

Use a medium cookie scoop to distribute batter onto the prepared baking trays.

Step 9: Bake to Perfection

Slide the trays into the oven, baking one at a time for 10-12 minutes.

Look for shiny, cracked tops that are slightly domed.

Step 10: Cool and Enjoy

Let the cookies rest on the trays for 15-20 minutes.

Then transfer to a wire rack to cool completely before devouring.

Tips for Chewy Brownie Cookie Results

• Beat eggs and sugar for a full 5 minutes to create an airy, voluminous base that guarantees ultra-light, melt-in-your-mouth cookies.
• Refrigerate the batter for exactly 15 minutes to help the cookies maintain their shape and develop a rich, fudgy texture during baking.
• Use a silicone mat or parchment paper to ensure cookies don't stick and spread too thin, keeping their signature brownie-like appearance.
• Melt chocolate and butter in short microwave intervals, stirring between each to avoid burning and create a smooth, glossy mixture.

Brownie Cookie Flavors to Switch Up

• Gluten-Free Chocolate Brownie Cookies: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly version that maintains the rich chocolate flavor.
• Vegan Brownie Cookies: Substitute eggs with flax eggs or aquafaba, use dairy-free dark chocolate, and replace butter with coconut oil to create a plant-based alternative.
• Low-Sugar Brownie Cookies: Use monk fruit sweetener or stevia instead of sugar, and incorporate sugar-free dark chocolate for a diabetic-friendly option with reduced calories.
• Nutty Chocolate Brownie Cookies: Mix in chopped walnuts, pecans, or almonds into the batter for added crunch and a deeper nutty undertone to the classic chocolate base.

Ways to Serve Fudgy Brownie Cookies

• Chocolate Lover's Dream Plate: Pair these fudgy brownie cookies with a scoop of vanilla bean ice cream for a decadent dessert experience that melts in your mouth.
• Coffee Companion Delight: Serve alongside a steaming cappuccino or rich espresso to enhance the deep chocolate flavor and create a perfect afternoon treat.
• Gifting Gourmet Touch: Stack cookies in a clear cellophane bag tied with a rustic ribbon for a homemade gift that looks as delicious as it tastes, perfect for birthdays or holiday sharing.
• Dessert Presentation Wow: Dust the cookies with powdered sugar or drizzle with melted white chocolate to elevate their visual appeal and add an extra layer of sweetness.

Storing Brownie Cookies Soft and Fresh

• Store cookies in an airtight container in the refrigerator for up to 5 days. Layer between parchment paper to prevent sticking and maintain their delicate texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a baking sheet at 150C/300F for 3-5 minutes to restore their soft, fudgy texture. Watch carefully to prevent overcooking.
• Heat cookies for 10-15 seconds on medium power. Stop halfway to prevent burning and ensure even warming.

FAQs

• Why do I need to refrigerate the batter before baking?

Refrigerating helps the batter thicken and prevents the cookies from spreading too much during baking, ensuring a better texture and shape for your brownie cookies.

• Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate. It will create a richer, more intense chocolate flavor in the cookies. Just make sure to use good quality chocolate for the best results.

• How do I know when the brownie cookies are perfectly baked?

Look for shiny, cracked tops and slightly domed surfaces. The edges should be set, but the centers might still look slightly soft. They’ll continue to set as they cool on the baking tray.

Fudgy Brownie Cookies Recipe

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4.6 from 32 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Irresistible double chocolate fudgy brownie cookies blend rich cocoa with intense chocolate chips for an indulgent dessert. Home bakers can easily create these decadent treats that satisfy serious chocolate cravings in one delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 ounces (200 grams) 60-70% dark chocolate, coarsely chopped
• 2 large eggs, room temperature
• 3/4 cup (150 grams) light brown sugar
• 1/4 cup (56 grams) unsalted butter

Dry Ingredients:

• 1/2 cup (60 grams) all-purpose flour
• 1/4 cup (25 grams) cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 180°C/350°F and prepare two large baking trays with parchment paper or silicone mats.
2. Combine flour, cocoa powder, baking powder, and salt in a small bowl, whisking thoroughly to ensure even distribution.
3. Melt chocolate and butter in a microwave-safe bowl, heating in 30-second intervals and stirring between each interval until smooth and fully integrated.
4. Whip eggs and sugar using an electric mixer on medium-high speed until the mixture becomes pale, fluffy, and significantly increased in volume, approximately 5 minutes.
5. Incorporate melted chocolate and vanilla into the egg mixture, gently whisking until completely blended.
6. Carefully fold dry ingredients into the wet mixture, stirring until a uniform, slightly runny batter forms.
7. Chill the batter in the refrigerator for 15 minutes, allowing it to thicken and develop a consistency similar to dense brownie mix.
8. Drop batter onto prepared trays using a medium cookie scoop, ensuring even spacing between cookies.
9. Bake for 10-12 minutes, rotating trays midway through cooking, until cookies display a shiny, cracked surface with a slightly domed appearance.
10. Allow cookies to rest on baking trays for 15-20 minutes before transferring to a wire rack for complete cooling.

Notes

• Chill the batter to achieve that perfect fudgy texture, preventing overly thin cookies that spread too much during baking.
• Use high-quality dark chocolate for intense flavor and rich, decadent brownie-like consistency.
• Avoid overmixing the batter when folding dry ingredients to maintain a tender, soft cookie structure.
• For gluten-free option, substitute all-purpose flour with almond flour or a gluten-free flour blend to accommodate different dietary needs.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 162
• Sugar: 12g
• Sodium: 67mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 37mg