Fruity Pebbles Krispie Treats Recipe

Colorful Fruity Pebbles Krispie Treats Recipe: A Playful Twist

Crisp rice cereal meets a colorful twist with these fruity pebbles krispie treats that promise pure nostalgic delight.

Sweet marshmallow goodness binds the vibrant cereal into irresistible squares of childhood memories.

The classic rice krispie treat gets a playful upgrade with bright, fruity colors and a delightful crunch.

Each bite delivers a burst of sugary excitement that transports you back to carefree afternoons.

These treats are ridiculously simple to whip up in just minutes, requiring minimal ingredients and zero baking skills.

The rainbow-hued squares will instantly become a crowd-pleaser at parties, potlucks, or whenever you need a quick sugar fix.

Prepare to become the dessert hero with this crowd-winning recipe that guarantees smiles all around.

Fun Ways to Serve Fruity Pebbles Krispie Treats

  • Rainbow Picnic Delight: Pack these colorful treats in a bright lunchbox for kids' school lunches or weekend picnics for a cheerful surprise.
  • Sweet Movie Night Snack: Cut treats into fun shapes using cookie cutters and serve during family movie time with cold glasses of milk for dipping.
  • Birthday Party Favorite: Create a dessert platter with these krispie treats arranged around cupcakes or alongside other colorful candies for children's birthday celebrations.
  • After-School Energy Boost: Wrap individual bars in colorful wax paper for a quick, tasty snack that gives kids a burst of energy after school activities.

Best Ways to Store Fruity Krispie Treats

  • Seal treats in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for 5-7 days in the refrigerator.
  • Wrap individual bars tightly in plastic wrap, then place in freezer-safe ziplock bag. Freeze up to 3 months for later enjoyment.
  • Store in sealed container away from direct sunlight and heat. Consume within 5 days for optimal taste and texture.
  • Microwave individual bars for 5-10 seconds to restore softness. Avoid overheating to prevent marshmallows from burning.

FAQs

  • Can I use a different type of cereal?

Yes, you can substitute Fruity Pebbles with Rice Krispies, Cocoa Pebbles, or any similar crispy cereal that you enjoy.

  • Do I need to grease the pan before spreading the mixture?

Yes, lightly grease the pan with butter or cooking spray to prevent the treats from sticking and make removal easier.

  • Can I make these treats without a microwave?

Absolutely! You can melt butter and marshmallows in a large saucepan over low heat, stirring constantly until smooth and fully combined.

  • Are Fruity Pebbles Krispie Treats good for kids' parties?

Definitely! These colorful, sweet treats are perfect for children’s parties, school events, or as a fun weekend snack that kids will love.

What Makes Fruity Pebbles Krispie Treats a Hit

  • Transform ordinary rice krispie treats into a vibrant, playful dessert that bursts with rainbow colors and fruity cereal excitement.
  • Whip up this delightful treat in mere minutes with just a few simple ingredients and minimal kitchen skills required.
  • Engage children in the cooking process with a simple recipe that allows them to help mix and spread the colorful cereal mixture, making it a perfect family bonding activity.
  • Perfect for birthday parties, school events, potlucks, and casual gatherings where you want to bring a cheerful, nostalgic sweet treat that everyone will enjoy.

Fruity Pebbles Krispie Treats Ingredient Lineup

Base Ingredients:
  • Fruity Pebbles Cereal: A colorful and sweet breakfast cereal that provides crunch and fruity flavor to the treats.
  • Marshmallows: Soft, sweet confection that melts into a sticky binding agent for the treats.
  • Salted Butter: Adds richness and helps create a smooth, creamy base for the recipe.
Binding Ingredients:
  • Vanilla Extract, Salt: Enhance the overall flavor and balance the sweetness of the treats.
Optional Garnish:
  • Sprinkles: Colorful decorative topping that adds extra fun and visual appeal to the krispie treats.

Tools You’ll Need for Krispie Treat Fun

  • Large Microwave-Safe Bowl: Perfect for melting butter and marshmallows smoothly.
  • Spatula: Essential for stirring and mixing ingredients evenly.
  • 8×8-inch Baking Pan: Ideal for spreading and shaping the krispie treat mixture.
  • Knife: Used for cutting the treats into equal-sized bars.
  • Measuring Cups: Helpful for accurately measuring cereal and butter.

Making Colorful Fruity Pebbles Krispie Treats

Step 1: Melt The Base

Grab a large microwave-safe bowl and toss in salted butter and marshmallows.

Zap the mixture in the microwave on high for one minute to start the magical transformation.

Step 2: Create Smooth Marshmallow Magic

Pull out the bowl and stir like crazy until the marshmallows become a silky smooth mixture.

If they’re stubborn, pop the bowl back in the microwave for quick 15-second bursts until everything melts perfectly.

Step 3: Fold In The Rainbow Crunch

Dump in your Fruity Pebbles Cereal and gently fold until every single colorful piece gets coated with the gooey marshmallow goodness.

Step 4: Press Into Sweet Shape

Transfer the vibrant mixture into an 8×8-inch pan, using a spatula or clean hands to press and spread the treats evenly across the surface.

Step 5: Chill And Slice

Let the treats set for 30 minutes at room temperature or speed things up by placing them in the refrigerator for 15 minutes.

Once firm, slice into 9 delightful squares.

Step 6: Keep Fresh And Enjoy

Store your rainbow treats in an airtight container at room temperature, where they’ll stay deliciously fresh for up to 5 days – if they last that long!

Tips for Chewy, Perfect Krispie Treats

  • Use unsalted butter for better control of saltiness, ensuring a perfect sweet-and-salty balance in your treats.
  • Stir marshmallows continuously to prevent burning and create a silky, even mixture that coats cereal perfectly.
  • Lightly grease the pan with cooking spray or butter to prevent sticking and make removal easier.
  • Chill treats in the refrigerator for faster setting and a firmer texture that cuts cleanly into neat bars.
  • Wrap individual bars in plastic wrap to maintain freshness and prevent them from drying out quickly.

Fruity Pebbles Krispie Treats Flavor Options

  • Gluten-Free Fruity Pebbles Bars: Replace regular Fruity Pebbles with certified gluten-free Fruity Pebbles to accommodate gluten-sensitive individuals.
  • Vegan Marshmallow Treat: Swap butter with coconut oil and use vegan marshmallows for a plant-based version that maintains the classic sweet flavor.
  • Low-Sugar Fruity Krispies: Substitute traditional marshmallows with sugar-free marshmallows and use a low-sugar cereal alternative to reduce overall sugar content.
  • Protein-Packed Version: Mix in a scoop of vanilla protein powder during the marshmallow melting stage to boost nutritional value and add extra protein for fitness enthusiasts.
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Fruity Pebbles Krispie Treats Recipe

Fruity Pebbles Krispie Treats Recipe


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4.8 from 29 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Colorful Fruity Pebbles krispie treats bring nostalgic childhood memories to life with marshmallow magic. Sweet cereal squares deliver quick happiness for dessert lovers who crave playful, effortless snacking.


Ingredients

Scale

Main Ingredients:

  • 5 cups Fruity Pebbles Cereal
  • 10 ounces (280 grams) mini marshmallows

Binding Ingredients:

  • 1/4 cup (57 grams) salted butter

Additional Seasoning:

  • 1/4 teaspoon salt (if using unsalted butter)

Instructions

  1. Melt butter and marshmallows in a microwave-safe bowl for 1 minute on high, stirring vigorously until smooth and fully liquefied.
  2. Continue microwaving in 15-second intervals if marshmallows are not completely melted, ensuring a uniform consistency.
  3. Immediately fold Fruity Pebbles cereal into the warm marshmallow mixture, gently turning to coat every colorful morsel evenly.
  4. Transfer the sticky mixture into an 8×8-inch pan, using a spatula to press and distribute the cereal uniformly and create an even surface.
  5. Allow the treats to set at room temperature for 30 minutes, or expedite cooling by placing the pan in the refrigerator for 15 minutes.
  6. Once completely cooled and firm, slice the treats into 9 equal rectangular portions using a sharp knife.
  7. Preserve the treats’ freshness by storing them in an airtight container at room temperature, where they will maintain their delightful texture for up to 5 days.

Notes

  • Use fresh, high-quality marshmallows for the creamiest texture and best melting consistency.
  • Spray your spatula or hands with non-stick cooking spray to prevent sticky mixture from clinging while mixing and spreading.
  • For a gluten-free version, ensure your marshmallows are gluten-free and use certified gluten-free Fruity Pebbles.
  • Experiment with different cereal variations like Rainbow or Cocoa Pebbles for unique flavor twists on this classic treat.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 80 mg
  • Fat: 5 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 1.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg
Marcus Reed

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation​

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.


Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

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