Sparkling Frozen Shirley Temple Mocktail Recipe for Summer Joy

Cool summer days call for a refreshing drink that sparkles with childhood nostalgia and frozen Shirley Temple magic.

This classic mocktail brings back memories of sweet childhood treats and carnival fun.

Sweet cherries blend perfectly with zesty lemon-lime soda to create a vibrant, frosty beverage.

Kids and adults alike adore the playful combination of bright flavors and icy texture.

You’ll love how simple ingredients come together in this delightful frozen version of the beloved mocktail.

Each sip delivers a burst of fruity happiness that transforms an ordinary moment into something special.

Grab your blender and let’s turn this timeless drink into a cool, refreshing sensation that will have everyone asking for seconds.

Frozen Shirley Temple Mocktail Why It’s a Fun Sip

• Perfect for beating the heat with a quick, refreshing frozen drink that takes mere minutes to prepare.
• A non-alcoholic treat that appeals to children and adults alike, making it ideal for family gatherings and parties.
• Adjust sweetness and flavor by tweaking grenadine and soda amounts, allowing personal taste preferences to shine through.
• Creates a fun, colorful beverage that looks impressive and brings a playful twist to traditional mocktails.

Ingredients for Frozen Shirley Temple Drink

• Soda: A bubbly and refreshing drink that creates the foundation of the Shirley Temple mocktail.
• Grenadine Syrup: A sweet and vibrant red syrup that adds fruity flavor and signature color to the drink.
• Ice: Helps create a smooth and slushy frozen texture for the mocktail.

• Maraschino Cherry: A classic and colorful topping that adds a sweet and decorative touch to the mocktail.

• Lime Juice: Provides a slight tangy brightness to balance the sweetness of the drink.

Equipment for Blending Mocktail Fun

• Blender: Essential for creating the smooth, slushy texture of the mocktail.
• Measuring cups: Helps accurately measure soda and grenadine syrup.
• Glasses: Tall, chilled glasses to serve the frozen drink.
• Straw: Optional for sipping the refreshing mocktail.
• Maraschino cherry: For a classic garnish that adds a pop of color.

How to Make a Frozen Shirley Temple

Step 1: Prepare Blending Ingredients

Grab your trusty blender and toss in fizzy lemon-lime soda, sweet grenadine syrup, and a handful of ice cubes.

Get ready to transform these simple ingredients into a frosty, fun drink that’ll make your taste buds dance.

Step 2: Create Slushy Magic

Secure the blender lid and pulse those ingredients until they transform into a smooth, icy concoction.

Watch as the liquid turns a beautiful rosy pink and develops a delightful slushy texture that screams summer refreshment.

Step 3: Taste and Tweak

Take a quick sip of your frozen mocktail and adjust the flavor.

Want it sweeter?

Add a splash more grenadine.

Craving a bit of tang?

Drop in a squeeze of fresh lime juice to brighten things up.

Step 4: Serve with Flair

Pour the slushy mixture into a tall, chilled glass.

Top it off with an extra splash of soda for some extra fizz.

Crown your creation with a bright red maraschino cherry perched right on top.

Add a fun straw and get ready to enjoy a cool, non-alcoholic treat that’s perfect for all ages.

Tips for Fizzy, Fruity Mocktail Success

• Freeze glasses beforehand to keep the mocktail frosty and enhance the slushy texture.
• Experiment with grenadine amount to match your preferred sugar level without overwhelming the drink.
• Use fresh lime juice and high-quality grenadine for a more vibrant, authentic flavor profile.
• Try different cherry varieties or add a lime wedge for extra visual appeal and subtle citrus notes.
• Pulse blender in short bursts to prevent over-mixing and maintain the perfect slushy consistency.

Creative Mocktail Flavors to Try

• Tropical Splash: Replace soda with coconut water and add pineapple chunks for a refreshing Hawaiian-inspired mocktail.
• Berry Burst: Swap grenadine with raspberry syrup and blend mixed berries for a vibrant, fruity version.
• Citrus Cooler: Use orange soda instead of traditional soda, add a splash of fresh lemon juice for extra zinginess.
• Low-Sugar Option: Substitute grenadine with sugar-free pomegranate juice and use stevia-sweetened sparkling water to reduce calories.

Serving Frozen Shirley Temple Mocktails for Parties

• Festive Party Splash: Serve this frosty mocktail at children’s birthday parties, creating a fun and colorful drink station where kids can enjoy their special beverage.
• Poolside Cooler: Prepare these frozen treats in advance and keep them chilled in a cooler for a refreshing summer drink during outdoor gatherings and pool parties.
• Adult-Friendly Twist: For grown-ups, consider adding a splash of rum or vodka to transform the mocktail into a playful cocktail while maintaining its sweet, nostalgic flavor profile.
• Picnic Perfect Companion: Pack these frozen mocktails in insulated containers for picnics, beach trips, or backyard barbecues as a delightful and cooling refreshment.

Storage Tips for Frozen Mocktails

• Pour leftover mocktail into an airtight container and store in the refrigerator for up to 2 days. Keep sealed to prevent ice crystals from forming.
• Transfer mocktail to a freezer-safe container, leaving some space for expansion. Freeze for up to 1 month, ensuring a tight lid to prevent freezer burn.
• Remove from freezer and let sit at room temperature for 10-15 minutes. Stir or blend briefly to restore slushy texture before serving.
• Add a splash of fresh soda or a few ice cubes when reheating to revive the original consistency and fizz.

FAQs

• What ingredients do I need to make this Frozen Shirley Temple?

You’ll need ginger ale or lemon-lime soda, grenadine syrup, ice, maraschino cherries, and optional lime juice for extra tang.

• Can I make this drink without a blender?

No, a blender is essential to create the slushy, frozen texture that makes this mocktail special. A food processor might work as an alternative.

• Is this mocktail kid-friendly?

Absolutely! This is a classic non-alcoholic drink perfect for children and adults who don’t consume alcohol. It’s sweet, refreshing, and fun to drink.

• How can I make this recipe more interesting?

Try adding fresh lime juice for brightness, using different flavored sodas, or experimenting with fun garnishes like umbrella picks or colorful straws to make it more festive.

Frozen Shirley Temple Mocktail Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 6 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Frosty Shirley Temple mocktail blends classic grenadine sweetness with icy refreshment. Chilled cherries and sprite create a playful, nostalgic drink perfect for summer celebrations.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup lemon-lime soda
• 1 cup ice cubes
• 2–3 tablespoons (30–45 ml) grenadine syrup

Flavor Enhancers:

• Splash lime juice (optional)

Garnish:

• Maraschino cherries

Alcoholic Option:

• 1/2–1 ounces (15–30 ml) vodka (optional for cocktail version)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gather all ingredients and a high-powered blender to create a refreshing frozen mocktail.
2. Add crushed ice, carbonated soda, and grenadine syrup into the blender, ensuring a balanced mixture.
3. Pulse the ingredients on high speed for 30-45 seconds until a smooth, frosty consistency develops.
4. Taste the blended mocktail and adjust sweetness by incorporating additional grenadine or a splash of lime juice.
5. Select a chilled serving glass and carefully pour the slushy mixture, leaving a small space at the top.
6. Enhance the presentation by topping the drink with a splash of extra carbonated soda for effervescence.
7. Complete the mocktail by garnishing with a vibrant maraschino cherry perched on the glass rim.
8. Serve immediately while the frozen texture is at its peak coldness and enjoy the refreshing summer drink.

Notes

• Customize sweetness by adjusting grenadine amount for personal taste preference.
• Use crushed ice for smoother, more consistent frozen texture that blends easily.
• Choose clear soda like Sprite or Sierra Mist for brighter, more vibrant drink color.
• Freeze maraschino cherries beforehand to keep drink extra cold and add fun garnish element.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Mocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 100
• Sugar: 25g
• Sodium: 20mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg