Juicy Frozen Candied Grapes Recipe: A Sweet Summer Treat

Sweet, tangy, and impossibly addictive, these frozen candied grapes burst with flavor that dances across your palate.

A simple frozen candied grapes recipe can turn ordinary fruit into a delightful summer treat.

Crisp and cool, these grapes offer a guilt-free snack that satisfies every sweet craving.

Sugar crystals coat each grape, creating a sparkling, irresistible exterior that crunches delicately with each bite.

The process requires minimal ingredients and just a few minutes of preparation.

Freezing transforms these little gems into a refreshing dessert that kids and adults alike will devour.

Summer never tasted so good with this effortless and mouthwatering frozen treat.

3-Ingredient Frozen Candied Grapes: Sweet Frozen Fun

• Whip up this delightful treat with just three ingredients and minimal kitchen skills required.
• Enjoy a sweet snack that's low in calories and made with monk fruit sweetener, perfect for health-conscious individuals.
• Experience a tangy-sweet combination that provides a cool, zingy sensation with each frozen grape bite.
• Serve as a unique dessert at gatherings, potlucks, or as a fun summer snack that both kids and adults will love.

Ingredients for Three-Ingredient Frozen Grapes

• Grapes: Sweet and juicy fruit that serves as the base for this frozen treat.

• Monk Fruit Sweetener, Citric Acid: Natural sweetener and tangy powder that create a zesty coating for the grapes.

• Lime Juice: Provides a bright, acidic flavor that enhances the overall taste of the candied grapes.

• Parchment Paper, Large Baking Tray: Essential for preparing and freezing the grapes in a clean, non-stick environment.

Tools for Freezing Candied Grapes

• Baking Tray: Large, flat pan for freezing and arranging grapes.
• Parchment Paper: Non-stick surface to prevent grapes from sticking during freezing.
• Large Mixing Bowls: One for marinating grapes, another for coating mixture.
• Juicer or Citrus Reamer: To extract fresh lime juice easily.
• Measuring Cups and Spoons: For precise ingredient measurements.

Making Frozen Candied Grapes Easily

Step 1: Prep Grape Canvas

Line a spacious baking sheet with parchment paper.

Thoroughly wash the grapes under cool running water, gently patting them dry with a clean kitchen towel.

Step 2: Lime Bath Soak

In a roomy mixing bowl, squeeze fresh lime juice generously over the grapes.

Tenderly toss the grapes to ensure each one gets a zesty lime massage.

Allow them to chill in the refrigerator for a quick 10-minute flavor infusion.

Step 3: Create Magical Coating Dust

• Monk fruit sweetener
• Citric acid powder

Whisk these ingredients until they become a fine, sparkling coating blend.

Step 4: Transform Grapes

Retrieve the lime-soaked grapes from the refrigerator.

Carefully roll each grape through the sweetener mixture, ensuring a complete and even crystal-like coating.

Rotate and press gently to help the coating stick perfectly.

Step 5: Freeze Into Frosty Treats

Arrange the coated grapes on the prepared parchment-lined tray.

Spread them in a single layer without touching.

Place the tray in the freezer and let them transform into icy, tangy-sweet jewels for 2-3 hours until completely frozen solid.

Best Tips for Tangy, Sweet Frozen Grapes

• Wash grapes carefully under cool water to remove any dirt or residue, ensuring a clean and safe snack.
• Roll each grape gently in the sweetener mixture, making sure every surface is completely covered for maximum flavor.
• Use parchment paper to keep frozen grapes from clinging to the tray, making removal easy and mess-free.
• Experiment with different sweetener amounts to find your perfect balance of tartness and sweetness.
• Remove grapes from freezer just before serving to maintain their crisp, icy texture and prevent melting.

Grape Candy Flavor Options

• Tropical Fruit Fusion: Replace grapes with diced mango or pineapple chunks for a tropical frozen treat with similar tangy-sweet profile.
• Keto-Friendly Version: Use stevia instead of monk fruit sweetener to maintain low-carb status while keeping the recipe diabetic-friendly.
• Berry Blast Alternative: Swap grapes with strawberries or blueberries for a different frozen berry snack that offers similar texture and refreshing experience.
• Citrus Lover's Option: Use orange or grapefruit juice instead of lime for a different citrus undertone while maintaining the recipe's core technique.

Serving Frozen Grapes at Parties

• Frosty Party Poppers: Serve these tangy-sweet grapes at summer gatherings as a refreshing finger food that'll wow guests with their unique texture and flavor.
• Yogurt Parfait Topper: Sprinkle these frozen candied grapes over Greek yogurt or smoothie bowls for an unexpected crunch and burst of citrusy sweetness.
• Cocktail Hour Accent: Use these frozen grapes as elegant garnishes for summer cocktails or mocktails, adding a sophisticated and cool touch to drinks.
• Afternoon Snack Delight: Enjoy straight from the freezer as a guilt-free, low-calorie treat that satisfies sweet cravings with a zesty twist.

Storing Frozen Candied Grapes

• Transfer frozen candied grapes to an airtight container with a tight-fitting lid. Store in the refrigerator for up to 3-4 days, keeping the grapes crisp and flavorful.
• Place grapes in a freezer-safe container or ziplock bag. Seal tightly, removing excess air to prevent freezer burn. Freeze for up to 2-3 months while maintaining their original texture and taste.
• Remove desired amount of grapes from freezer and let sit at room temperature for 2-3 minutes. Alternatively, transfer to refrigerator for gentle thawing without compromising their crunchy coating.

FAQs

• Are these grapes good for health?

Yes, these frozen candied grapes are low in calories, rich in antioxidants, and provide vitamin C. They offer a healthier alternative to traditional sugary desserts.

• Can I use regular sugar instead of monk fruit sweetener?

While you can substitute regular sugar, monk fruit sweetener provides a lower-calorie option without compromising taste. It’s especially beneficial for those watching their sugar intake.

• How long can I store these frozen grapes?

These frozen candied grapes can be stored in an airtight container in the freezer for up to 2 weeks. Just ensure they remain in a single layer to prevent sticking.

• What type of grapes work best for this recipe?

Green or red seedless grapes work perfectly. Choose firm, fresh grapes without any blemishes for the best texture and flavor.

Frozen Candied Grapes Recipe

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4.7 from 8 reviews

• Total Time: 3 hours 20 minutes
• Yield: 4 1x

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Description

Sweet frozen candied grapes blend summer’s refreshing coolness with sugary delight. Guests will savor these simple, elegant treats that offer a perfect balance of frosty texture and caramelized sweetness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups green grapes

Sweeteners:

• 1 cup monk fruit sweetener

Flavor Enhancers:

• 2 limes, juiced
• 2–3 teaspoons citric acid

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Instructions

1. Thoroughly cleanse the grapes under cool running water, ensuring all surfaces are rinsed and patted dry with paper towels.
2. Prepare a spacious baking tray by lining it completely with parchment paper, creating a smooth, flat surface for freezing.
3. Pour fresh lime juice into a large mixing bowl, creating a tangy marinade that will enhance the grape’s natural sweetness.
4. Immerse the cleaned grapes into the lime juice, gently tossing to ensure each grape receives an even coating of citrus liquid.
5. Refrigerate the marinated grapes for 10 minutes, allowing the juice to slightly penetrate and tenderize the fruit’s skin.
6. In a separate clean bowl, combine monk fruit sweetener and citric acid, whisking the dry ingredients until they are uniformly mixed.
7. Remove the chilled grapes from the refrigerator and carefully transfer them to the sweetener mixture.
8. Roll each grape individually through the sweet-tangy coating, ensuring complete and even coverage on all sides.
9. Arrange the coated grapes on the prepared parchment-lined tray, positioning them in a single layer without touching each other.
10. Transfer the tray to the freezer and allow the grapes to solidify for 2-3 hours until they become completely frozen and crisp.

Notes

• Experiment with different grape varieties like red, green, or black for unique flavor profiles and visual appeal.
• Select firm, ripe grapes to ensure the best texture and prevent mushiness during freezing.
• Adjust citric acid quantity based on personal taste preference for tanginess, starting with less and gradually increasing.
• Use parchment paper for easy removal and prevent grapes from sticking to the tray during freezing.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Snacks, Desserts
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 100
• Sugar: 24 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg