Description
Crispy fried cinnamon apple rings bring golden sweetness to dessert tables with delightful crunch. Spiced batter and warm apples create an irresistible treat perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 3 large apples (such as Fuji or Honeycrisp)
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
Dry Ingredients:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Finishing Ingredients:
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Meticulously wash and dry apples, then skillfully remove core and outer skin. Slice into delicate circular shapes approximately 1/4-inch thick.
- Create a harmonious dry mixture by whisking flour, sugar, aromatic cinnamon, leavening agent, and seasoning in a spacious mixing vessel.
- In a separate container, thoroughly blend liquid components including milk, beaten egg, and fragrant vanilla until perfectly integrated.
- Gradually incorporate liquid mixture into dry ingredients, stirring gently to develop a silky, uniform batter without overmixing.
- Select a deep skillet and pour vegetable oil to roughly one-inch depth. Gradually heat to 350°F, monitoring temperature with a culinary thermometer for precise cooking.
- Immerse each apple ring completely into prepared batter, ensuring thorough and even coating. Allow excess batter to gently drip off before carefully introducing to sizzling oil.
- Fry apple rings in controlled batches, rotating periodically to achieve uniform golden-brown exterior. Cooking duration approximately 2-3 minutes per side until crisp and caramelized.
- Extract fried rings using perforated utensil, transferring to absorbent paper towels to eliminate surplus oil and maintain crispness.
- Optionally dust with delicate powdered sugar immediately before serving for enhanced sweetness and elegant presentation.
Notes
- Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and hold-up during frying.
- Slice apples uniformly to ensure even cooking and consistent crispiness across all rings.
- Pat apple rings dry with paper towels before battering to prevent excess moisture and help batter stick better.
- Temperature control is crucial – maintain oil at 350F to prevent greasy or undercooked rings.
- Transform into gluten-free version by substituting all-purpose flour with almond or rice flour.
- Create a healthier alternative by baking rings instead of deep-frying for reduced oil content.
- Elevate flavor by adding a pinch of nutmeg or cardamom to the batter for extra warmth.
- Serve immediately after frying to preserve maximum crispiness and prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg