Crispy Homemade Fried Apple or Peach Pies Recipe for Sweet Smiles

Sweet memories of Southern comfort come alive with these delectable fried apple or peach pies that transport you straight to grandma’s kitchen.

Crisp, golden pastry hugs a warm filling bursting with juicy fruit and aromatic spices.

Each bite delivers a nostalgic crunch that melts in your mouth, revealing layers of delightful homemade goodness.

The recipe combines simple ingredients with traditional techniques passed down through generations.

Flaky dough cradles seasonal fruits, creating a handheld dessert that’s both rustic and irresistible.

These pies are perfect for weekend baking or surprising loved ones with a homemade treat.

You’ll fall in love with the irresistible combination of crispy exterior and soft, fruity interior that makes these pies a true Southern classic.

How to Store Fried Apple or Peach Pies

• Store completely cooled pies in an airtight container and keep refrigerated for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual pies tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place frozen or refrigerated pies on a baking sheet and warm for 8-10 minutes until crispy and heated through. Avoid microwaving to maintain crust texture.
• Remove frozen pies from freezer and let sit at room temperature for 30-45 minutes before serving. This helps preserve the delicate pastry's flakiness.

FAQs

• Can I use homemade pie filling instead of canned?

Yes, absolutely! Homemade fruit filling works great. Just ensure the filling isn’t too wet and is finely chopped to prevent leaking during baking.

• How do I prevent the pies from breaking or leaking?

Seal edges completely by pinching and using fork tines. Make sure not to overfill and leave enough border around the edges when folding the pie circles.

• Can I freeze these fried pies before baking?

You can assemble the pies and freeze them uncooked on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, place frozen pies directly in the oven and add a few extra minutes to baking time.

Why You’ll Love Fried Apple or Peach Pies

• Minimal ingredients and simple steps make this recipe perfect for busy home cooks who want a delicious dessert without spending hours in the kitchen.
• Handheld pies are ideal for gatherings, potlucks, and casual celebrations where guests can easily enjoy a sweet treat without needing utensils.
• Swap peach filling for apple or experiment with different fruit variations to match seasonal produce or personal preferences, making this recipe incredibly versatile.
• Simple assembly process allows children to help in the kitchen, creating fun family bonding moments while learning basic cooking skills.

Apple and Peach Pie Ingredients to Gather

• Peach Pie Filling: A sweet and soft base that provides the primary flavor for the pies.
• Cinnamon: A warm spice that enhances the fruity sweetness and adds depth to the filling.

• Pie Crusts: Ready-made pastry that serves as the delicate and flaky exterior of the hand pies.

• Powdered Sugar, Milk: A smooth and sweet coating that adds a glossy finish to the pies.
• Egg White: Helps create a golden and shiny surface when brushed on the pie crust before baking.

Tools for Frying Perfect Hand Pies

• Biscuit Cutter: 4-inch round tool for cutting perfect pie circles.
• Fork: Essential for dicing filling, sealing pie edges, and venting.
• Shallow Bowl: Needed for mixing and preparing peach filling.
• Whisk: Used for creating smooth glaze by mixing powdered sugar and milk.
• Baking Sheet: Large flat pan for baking pies evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Mixing Bowls: For beating egg white and preparing ingredients.

Directions for Making Fried Apple or Peach Pies

Step 1: Whip Up The Fruity Center

Start by warming your oven to a toasty 425F.

While the oven heats, grab your pie filling and dice it into small, bite-sized chunks using a fork and knife.

Sprinkle in some warm cinnamon and mix thoroughly, creating a fragrant and flavorful base for your mini pies.

Step 2: Create Delicate Pastry Pockets

Gently unroll your pie crusts and use a 4-inch biscuit cutter to craft perfect circular bases.

If you need more circles, simply re-roll the remaining dough.

Carefully place a generous spoonful of fruit filling right in the center of each circle.

Fold the dough over to create a half-moon shape, then press the edges together firmly.

Use a fork to crimp the edges and create a beautiful seal, and poke a small vent hole to allow steam to escape.

Step 3: Bake To Golden Perfection

Whip an egg white until it becomes light and frothy.

Brush this over the top of each pie to create a gorgeous golden sheen.

Arrange the pies on a parchment-lined baking sheet and slide into the preheated oven.

Bake for approximately 15 minutes, watching for a beautiful golden-brown color.

Step 4: Add A Sweet Finishing Touch

While the pies are baking, prepare a luscious glaze by whisking powdered sugar and milk until silky smooth.

Once the pies emerge from the oven, carefully dip each warm pie into the glaze, ensuring complete coverage.

Use two forks to handle the delicate pies with care.

Place the glazed pies back on parchment paper and allow the glaze to set for about 5 minutes.

Serve and enjoy these irresistible handheld treats!

Tips for Extra Crispy Fried Fruit Pies

• Finely chop pie filling to ensure even distribution and prevent large chunks from breaking the pie's delicate structure.
• Allow pie crusts to reach room temperature for easier handling and to minimize cracks during folding.
• Use fork tines to press and seal pie edges completely, preventing filling from leaking during baking.
• Brush egg white over pies before baking to create a beautiful, glossy brown surface that looks professionally made.
• Use two forks when dipping and coating pies in glaze to ensure even coverage and smooth removal without tearing.

Sweet Variations for Apple and Peach Hand Pies

• Gluten-Free Variation: Replace traditional pie crusts with gluten-free pastry dough or almond flour-based crust for those with wheat sensitivities.
• Vegan Friendly Pies: Swap egg white with plant-based milk for brushing and use vegan pie crust. Substitute fruit filling with homemade apple or peach compote without added dairy.
• Low-Sugar Option: Create filling using fresh fruits with minimal added sugar. Replace powdered sugar glaze with a light honey or maple syrup drizzle for reduced sweetness.
• Spiced Fruit Variation: Experiment with additional spices like nutmeg, cardamom, or ginger in the filling for enhanced flavor profiles and aromatic complexity.

Best Ways to Serve Fried Fruit Pies

• Sweet Breakfast Companion: Pair these golden pies with a steaming cup of coffee or creamy hot chocolate for a delightful morning treat.
• Elegant Dessert Platter: Arrange pies on a rustic wooden board with fresh mint leaves, sprinkle powdered sugar, and serve alongside vanilla ice cream for a stunning presentation.
• Party Crowd-Pleaser: Cut pies into smaller bite-sized pieces for easy sharing at potlucks, brunches, or family gatherings, making them perfect finger food for social events.
• Seasonal Fruit Twist: Experiment with different fruit fillings like apple, blueberry, or mixed berry to match seasonal produce and add exciting variety to the recipe.

Fried Apple or Peach Pies Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Sweet Southern Fried Apple Pies bring nostalgic comfort from grandmother’s kitchen to your plate. Crisp pastry pockets filled with spiced fruit create a delightful dessert you’ll savor with pure Southern charm.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 2 boxes (14.1 ounces/400 grams each) refrigerated pie crust

Filling:

• 1 can (21 ounces/595 grams) peach pie filling
• 1 teaspoon cinnamon

Glaze and Egg Wash:

• 2.5 cups (300 grams) powdered sugar
• 1/4 cup (60 milliliters) milk
• 1 egg white, beaten

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Instructions

1. Prepare the filling by dicing the pie filling into small, uniform pieces using a fork and knife. Incorporate cinnamon thoroughly, ensuring even distribution throughout the mixture. Let the filling rest to allow flavors to meld.
2. Gently unroll the pie crusts and use a 4-inch biscuit cutter to create precise circular shapes. Collect and re-roll any remaining dough scraps to maximize usage.
3. Position a measured portion of filling at the center of each pie crust circle. Carefully fold the dough over to create a half-moon shape, pressing edges together firmly to seal completely.
4. Crimp the sealed edges using fork tines, creating a decorative and secure border. Delicately puncture the top of each pie once with a fork to allow steam to escape during baking.
5. Whisk egg white until it becomes light and frothy. Gently brush the egg white over the surface of each prepared pie, creating a golden sheen.
6. Arrange pies on a parchment-lined baking sheet. Bake at 425°F for approximately 15 minutes, or until the pies achieve a rich, golden-brown color.
7. While pies are baking, prepare the glaze by whisking powdered sugar and milk until smooth and free of lumps.
8. Once baked, carefully remove pies from the oven. Using two forks, gently dip each warm pie into the glaze, ensuring complete coverage.
9. Transfer glazed pies back to the parchment paper. Allow the glaze to set for 5 minutes, creating a delicate, sweet coating.

Notes

• Customize the filling by swapping peaches with fresh apples or mixed berries for a delightful flavor variation.
• Use homemade pie filling for a richer, more authentic taste that elevates the entire dessert experience.
• Prevent soggy crusts by ensuring the filling isn’t too wet and sealing edges completely with a fork.
• Create a dairy-free version by substituting milk in the glaze with almond or coconut milk for a lighter alternative.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 280
• Sugar: 18 g
• Sodium: 170 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg