Description
Savory french onion sausage rolls blend classic French flavors with Australian pastry craftsmanship. Caramelized onions and rich sausage create a delightful handheld treat perfect for gatherings and snack lovers.
Ingredients
Scale
Meat:
- 1 kg (2.2 pounds) pork mince
Seasonings and Flavor Enhancers:
- 35 grams (1.2 ounces) salt reduced French onion soup mix
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon tomato ketchup
Pastry and Binding Ingredients:
- 3 sheets puff pastry, defrosted
- 1 egg
- 1 tablespoon milk
Instructions
- Preheat the oven to a sizzling 200°C (392°F), ensuring a hot environment for perfectly crisp pastry.
- In a spacious mixing bowl, blend pork mince with French onion soup mix, creating a flavor-packed base. Incorporate ketchup, Worcestershire sauce, and mustard for depth. Season generously with cracked black pepper.
- Divide pastry sheets precisely in half, spreading the seasoned meat mixture along the length of each pastry half to form an even, elongated log.
- Whisk egg and milk together to create a glossy egg wash. Carefully brush one pastry edge to help create a secure seal.
- Gently roll the pastry around the meat mixture, pressing firmly to seal the edges completely. Lavish the exterior with the remaining egg wash for a golden, appetizing finish.
- Using a sharp serrated knife, slice each pastry log into 6-8 bite-sized segments. Arrange the rolls carefully on a parchment-lined baking tray, ensuring slight separation.
- Slide the tray into the preheated oven and bake for 20-25 minutes until the rolls transform into a rich, golden-brown color and the meat is thoroughly cooked.
Notes
- Elevate flavor by caramelizing onions before mixing into the meat for deeper, richer taste.
- Swap pork mince with turkey or chicken for a leaner protein option that’s diet-friendly.
- Ensure pastry edges are tightly sealed to prevent filling from leaking during baking.
- Create gluten-free version by using gluten-free puff pastry and checking soup mix ingredients.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg