Sizzling French Onion Sausage Rolls Recipe for Cozy Dinners

Crispy, golden sausage rolls with a French onion twist tantalize taste buds and promise a delightful culinary adventure.

savory sausage meat blended with caramelized onions creates a mouthwatering filling that elevates this classic pastry.

Buttery, flaky puff pastry wraps around the rich mixture, promising a crunch in every bite.

The aroma of herbs and deeply browned onions will draw everyone to the kitchen.

Perfectly sized for gatherings or quick snacks, these rolls pack serious flavor into each compact package.

These crowd-pleasing bites blend comfort and sophistication in one irresistible morsel.

You won’t be able to stop at just one of these delectable French onion sausage rolls.

French Onion Sausage Rolls: A Savory Hit

• Combine classic French onion soup mix with succulent pork for an unexpected taste explosion that elevates traditional sausage rolls.
• Whip up these delectable rolls in minimal time with simple ingredients and straightforward steps, perfect for busy home cooks craving delicious results.
• Versatile appetizer or snack that appeals to all ages, making it ideal for gatherings, potlucks, and family meal times with its irresistible golden-brown appeal.
• Minimal preparation required with easy-to-find ingredients and simple rolling technique, ensuring even novice cooks can create restaurant-worthy bites without stress.

Ingredients for Savory Sausage Rolls

• Pork Mince: The primary protein that provides a rich and hearty foundation for the sausage rolls.
• French Onion Soup Mix: Adds a deep, savory flavor profile and helps season the meat mixture.

• Ketchup, Worcestershire Sauce, Mustard: These condiments contribute tangy and complex layers of taste to the meat mixture.
• Black Pepper: Provides a subtle warmth and spice to complement the other ingredients.

• Pastry Sheets: The golden, flaky wrapper that encases the savory meat mixture and creates a crisp exterior.
• Egg, Milk: Creates a glossy, golden-brown finish when brushed on the pastry surface.
• Baking Paper: Ensures the sausage rolls do not stick to the baking tray and makes cleanup easier.

Tools for French Onion Sausage Rolls

• Large Bowl: Essential for mixing meat and seasonings with plenty of room to combine ingredients.
• Whisk: Perfect for creating smooth egg wash and blending ingredients thoroughly.
• Small Bowl: Needed for preparing egg wash mixture.
• Baking Tray: Crucial for holding and cooking sausage rolls evenly.
• Baking Paper: Prevents sticking and makes cleanup super easy.
• Sharp Knife: Serrated edge helps slice rolls cleanly and precisely.
• Pastry Brush: Great for applying egg wash and creating golden, shiny surface.

Baking French Onion Sausage Rolls

Step 1: Preheat the Oven

Fire up your oven to 200C (392F) and get ready for some delicious baking action.

Step 2: Mix Meat and Flavors

• Ground pork
• French onion soup mix
• Ketchup
• Worcestershire sauce
• Mustard
• Black pepper

Blend everything thoroughly until the mixture looks well-integrated.

Step 3: Prepare Pastry Sheets

Take your pastry sheets and slice each one in half.

Create a meaty log along the length of each pastry half, ensuring an even distribution.

Step 4: Create Egg Wash

Whisk an egg with milk in a small bowl until smooth and well-combined.

Step 5: Roll and Seal Pastry

Gently fold the pastry over the meat mixture.

Use the egg wash as glue to seal the edges, creating a beautiful, smooth roll.

Step 6: Brush and Decorate

Generously brush the top of each pastry roll with the remaining egg wash, which will help create a gorgeous golden color.

Step 7: Slice Rolls

Using a sharp serrated knife, cut each pastry log into 6-8 bite-sized pieces.

Step 8: Bake to Perfection

Place the rolls on a baking tray lined with parchment paper.

Slide into the preheated oven and bake for 20-25 minutes until they turn a beautiful golden brown and are cooked completely through.

Tips for Savory, Flaky Sausage Rolls

• Pinch pastry edges firmly to prevent filling from leaking during baking, ensuring neat and tidy sausage rolls.
• Use a sharp serrated knife for clean, even cuts that maintain the roll's structural integrity.
• Experiment with additional herbs like thyme or rosemary to elevate the French onion soup mix's complexity.
• Brush egg wash generously for a shiny, appetizing exterior that browns beautifully in the oven.
• Let rolls cool slightly before serving to allow filling to set and prevent burning your mouth.

Sausage Roll Twists & Add-Ins

• Gluten-Free Version: Replace traditional pastry with gluten-free puff pastry sheets, using almond flour or rice flour alternatives for those with wheat sensitivities.
• Vegetarian Adaptation: Swap pork mince with plant-based ground meat alternatives like lentils, mushrooms, or commercial meat substitutes, maintaining the French onion soup mix seasoning.
• Low-Carb Option: Use thin sliced zucchini or large lettuce leaves as pastry replacement, rolling the meat mixture inside for a carbohydrate-reduced version.
• Spicy Kick Variation: Add diced jalapeños, chili flakes, or hot sauce to the meat mixture for those wanting extra heat and flavor complexity.

Plating & Serving Sausage Rolls

• Party Platter Perfection: Arrange sausage rolls on a wooden board with small dishes of extra mustard and ketchup for dipping, creating an inviting appetizer spread.
• Picnic Party Companion: Pack these rolls cooled in a portable container for outdoor meals, making them ideal for casual gatherings and weekend adventures.
• Game Day Crowd Pleaser: Serve these bite-sized rolls on a large platter during sports events, pairing perfectly with cold beer and casual conversation.
• Family Dinner Delight: Place sausage rolls alongside a fresh garden salad or roasted vegetables for a complete and satisfying meal that everyone will enjoy.

Storing Sausage Rolls Properly

• Store leftover sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Ensure they cool completely before sealing to prevent soggy pastry.
• Wrap individual or batch portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2-3 months to maintain optimal taste and texture.
• Preheat oven to 180C (350F). Arrange sausage rolls on a baking sheet and warm for 10-12 minutes until heated through and crispy. Avoid microwaving to prevent soggy pastry.
• Add a light brush of olive oil before reheating to help restore the pastry's original crispness and prevent drying out.

FAQs

• What ingredients give these sausage rolls their unique French onion flavor?

The French onion soup mix combined with ketchup, Worcestershire sauce, and mustard creates a rich, savory flavor profile that sets these sausage rolls apart from traditional recipes.

• Can I use a different type of meat instead of pork?

Ground beef or chicken can be substituted for pork, though the flavor and texture might slightly change. Ensure the meat is fresh and lean for the best results.

• Do I need any special equipment to make these sausage rolls?

You’ll just need basic kitchen tools like a mixing bowl, baking tray, baking paper, small bowl for egg wash, and a serrated knife for cutting. A standard home kitchen should have everything required.

French Onion Sausage Rolls Recipe

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4.7 from 37 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Savory french onion sausage rolls blend classic French flavors with Australian pastry craftsmanship. Caramelized onions and rich sausage create a delightful handheld treat perfect for gatherings and snack lovers.

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Ingredients

Scale 1x2x3x

Meat:

• 1 kg (2.2 pounds) pork mince

Seasonings and Flavor Enhancers:

• 35 grams (1.2 ounces) salt reduced French onion soup mix
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon tomato ketchup

Pastry and Binding Ingredients:

• 3 sheets puff pastry, defrosted
• 1 egg
• 1 tablespoon milk

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Instructions

1. Preheat the oven to a sizzling 200°C (392°F), ensuring a hot environment for perfectly crisp pastry.
2. In a spacious mixing bowl, blend pork mince with French onion soup mix, creating a flavor-packed base. Incorporate ketchup, Worcestershire sauce, and mustard for depth. Season generously with cracked black pepper.
3. Divide pastry sheets precisely in half, spreading the seasoned meat mixture along the length of each pastry half to form an even, elongated log.
4. Whisk egg and milk together to create a glossy egg wash. Carefully brush one pastry edge to help create a secure seal.
5. Gently roll the pastry around the meat mixture, pressing firmly to seal the edges completely. Lavish the exterior with the remaining egg wash for a golden, appetizing finish.
6. Using a sharp serrated knife, slice each pastry log into 6-8 bite-sized segments. Arrange the rolls carefully on a parchment-lined baking tray, ensuring slight separation.
7. Slide the tray into the preheated oven and bake for 20-25 minutes until the rolls transform into a rich, golden-brown color and the meat is thoroughly cooked.

Notes

• Elevate flavor by caramelizing onions before mixing into the meat for deeper, richer taste.
• Swap pork mince with turkey or chicken for a leaner protein option that’s diet-friendly.
• Ensure pastry edges are tightly sealed to prevent filling from leaking during baking.
• Create gluten-free version by using gluten-free puff pastry and checking soup mix ingredients.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 1g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg