Description
Hearty french onion beef and noodles combine classic comfort with rich flavor profiles from French culinary traditions. Savory beef, caramelized onions, and tender noodles create a satisfying meal you’ll crave during chilly evenings.
Ingredients
Scale
Proteins:
- 1 pound beef stew meat
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
Seasonings and Spices:
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Liquid and Other Ingredients:
- 2 tablespoons olive oil
- 1 can (10.5 ounces / 298 grams) French onion soup
- 3 cups beef broth
- 12 ounces (340 grams) egg noodles
- 1 cup French fried onions
Instructions
- Warm olive oil in a spacious pot over medium-high heat, creating a sizzling cooking surface.
- Introduce beef stew meat to the pot, generously coating with onion powder, garlic powder, salt, and pepper. Rapidly sear the meat for 3-5 minutes until exterior develops a rich, golden-brown crust.
- Pour French onion soup and beef broth into the pot, allowing liquid to reach a gentle simmer. Reduce heat and let beef gently cook for 10 minutes, developing deep flavor and tenderness.
- Introduce egg noodles directly into the simmering liquid, continuing to cook for an additional 10 minutes. Stir periodically to prevent sticking and ensure even cooking until noodles reach perfect al dente texture.
- Remove pot from heat source. Fold in sour cream and Parmesan cheese, creating a luxurious, creamy sauce that envelops the meat and noodles.
- Garnish with crispy French fried onions, adding a delightful crunch and extra layer of savory flavor before serving hot.
Notes
- Meat Selection Choose chuck roast or sirloin for tender, flavorful beef that breaks down beautifully during slow cooking.
- Broth Enhancement Swap beef broth with homemade stock for deeper, richer flavor profile that elevates the entire dish.
- Dietary Modifications Replace sour cream with Greek yogurt for lower-fat option or use gluten-free egg noodles for celiac-friendly meal.
- Flavor Boosting Caramelize fresh onions before adding to increase umami depth and complexity of French onion essence throughout the recipe.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg