The Most Tender French Dip Sliders Recipe You’ll Ever Make

Comfort meets convenience in these mouthwatering French dip sliders that promise to steal the show at any gathering.

Packed with tender, juicy beef and melted cheese, these sliders combine irresistible flavors in every single bite.

The classic French dip sliders bring together soft rolls and succulent meat dripping with rich au jus sauce.

Perfectly sized for snacking, these mini sandwiches deliver maximum flavor in a compact package.

Each slider represents a delightful twist on the traditional French dip sandwich, making them ideal for game days, parties, or casual dinners.

Crispy on the outside and loaded with savory goodness, these sliders will have everyone reaching for seconds.

Prepare to win hearts and satisfy hunger with this crowd-pleasing recipe that turns ordinary meals into memorable moments.

Best Tips for Perfect French Dip Sliders

• Choose slider rolls that are slightly soft and pillowy for the best texture and absorption of flavors.
• Use a long serrated knife to slice rolls horizontally in one clean motion to keep rolls connected and intact.
• Place cheese slices on both top and bottom layers to ensure even melting and maximum cheesy goodness.
• Pat roast beef dry before layering to prevent excess liquid from making rolls soggy during baking.
• Apply butter mixture thoroughly over rolls' tops and sides for a golden, crispy exterior and rich flavor.

French Dip Slider Ideas for a Twist

• Vegetarian Delight: Replace roast beef with grilled portobello mushrooms or marinated tofu slices. Keep cheese and other ingredients the same for a plant-based alternative.
• Gluten-Free Option: Use gluten-free slider rolls or lettuce wraps. Ensure au jus mix is certified gluten-free and substitute with cornstarch if needed.
• Spicy Southwest Version: Add diced green chiles, swap regular cheese for pepper jack, and sprinkle taco seasoning over the filling for a zesty kick.
• Low-Carb Alternative: Replace slider rolls with large lettuce leaves or use thin-sliced deli meat as a wrap. Use a cheese crisp base for added crunch and structure.

Serving Up French Dip Sliders Right

• Party Platter Perfection: Slice sliders into individual portions for easy grab-and-go appetizers at game day gatherings or casual parties.
• Gourmet Dipping Station: Serve warm au jus in small individual ramekins alongside sliders, allowing guests to customize their dipping experience with different intensities of sauce.
• Sidekick Companions: Pair sliders with crispy potato chips, tangy coleslaw, or fresh green salad to create a balanced and satisfying meal that complements the rich beef and cheese flavors.
• Leftover Magic: Reheat sliders in oven at 300F for 10 minutes, ensuring cheese stays melty and bread remains crisp for next-day lunch or quick snack.

Storing French Dip Sliders with Care

• Store leftover sliders in an airtight container for up to 3-4 days. Cover with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual sliders or entire pan tightly in freezer-safe wrap or container. Freeze for maximum 2 months. Label with date for easy tracking.
• Preheat to 325F. Place sliders on baking sheet, cover with foil to prevent burning. Warm for 10-12 minutes until heated through.
• Place slider on microwave-safe plate. Heat in 30-second intervals, checking temperature between each burst. Add splash of au jus to maintain moisture.

FAQs

• What type of cheese works best for French Dip Sliders?

Swiss or provolone cheese are ideal, melting beautifully and complementing the roast beef’s rich flavor while adding a creamy texture to the sliders.

• Can I make these sliders ahead of time?

Yes, you can prepare the sliders up to the point of baking, cover with foil, and refrigerate for up to 24 hours before baking. Just add an extra 5-10 minutes to the baking time.

• How do I prevent the rolls from getting soggy?

Use fresh rolls and don’t overly saturate with the butter mixture. The parchment paper helps keep the bottom of the rolls crisp while baking.

French Dip Sliders – Top Features to Savor

• Assemble these sliders in mere minutes with minimal kitchen skills needed, perfect for busy home cooks craving a delicious meal without complex techniques.
• Packed with tender roast beef, melty cheese, and optional crispy fried onions, these sliders guarantee smiles from kids and adults alike during game days, potlucks, or casual gatherings.
• Easily adapt the recipe by adding extra toppings, switching meats, or adjusting cheese types to suit different taste preferences and dietary needs.
• The homemade au jus adds a restaurant-quality touch, transforming simple sliders into an interactive dining experience that makes mealtime fun and memorable.

What Goes Into French Dip Sliders

• Slider Rolls: Soft, connected rolls perfect for creating a delicious party sandwich.
• Roast Beef: Tender, flavorful meat that serves as the primary protein for these sliders.
• Cheese Slices: Creamy, melting cheese that adds richness and helps bind the sandwich together.

• Au Jus Mix: Concentrated flavor packet that creates a savory dipping sauce for the sliders.
• Butter: Adds richness and helps create a golden, crispy top for the rolls.
• Fried Onions: Optional topping that provides extra crunch and caramelized flavor.

• Parchment Paper: Helps prevent sticking and makes cleanup easier.
• Water: Used to prepare the au jus sauce according to package instructions.

French Dip Slider Cooking Tools List

• Large Baking Pan (9×13): Essential for assembling and baking the sliders, ensures even cooking.
• Parchment Paper: Prevents sticking and makes cleanup super easy.
• Sharp Knife: Perfect for cleanly slicing the connected rolls in half.
• Mixing Bowl: Helps combine butter and au jus mix for the flavorful topping.
• Basting Brush: Great for spreading the buttery topping evenly over rolls.
• Measuring Spoons: Precise for measuring au jus mix and other ingredients.
• Saucepan: Ideal for heating and preparing the au jus dipping sauce.

French Dip Slider Cooking Steps

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F.

Grab your 9×13 pan and give it a generous butter massage.

Lay down a sheet of parchment paper for easy cleanup.

Step 2: Slice the Bread Bundle

Take your connected roll block and slice it horizontally like you’re opening a book.

Keep those rolls hugging each other.

Gently nestle the bottom half into the buttered pan.

Step 3: Create Delicious Layers

• Cheese slices (first layer)
• Tender roast beef
• Crispy fried onions (totally optional but recommended)
• Remaining cheese slices
• Top half of the rolls

Step 4: Craft the Magic Topping

Melt butter and mix with au jus seasoning.

Whisk together these flavor warriors.

Lovingly paint the mixture over the tops and sides of your rolls, ensuring every inch gets some love.

Step 5: Bake to Perfection

Send your creation into the oven uncovered.

Bake for 15-20 minutes until the cheese turns into a melty dream and the tops become a gorgeous golden brown.

Step 6: Prepare the Dipping Sauce

Activate the remaining au jus mix with water, following package instructions.

Simmer until it reaches a slightly thickened, glossy consistency perfect for dunking.

French Dip Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 17 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Mouthwatering french dip sliders deliver classic sandwich flavors in miniature form. Savory beef and melted cheese nestled between tender rolls create an irresistible party appetizer you’ll devour with pure delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package (12-count) Hawaiian rolls
• 1 pound (454 grams) deli roast beef (rare)
• 12 slices provolone cheese

Butter Topping Ingredients:

• 8 tablespoons (113 grams) unsalted butter
• 1 packet au jus mix
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sesame seeds
• 3/4 teaspoon dried minced garlic
• 1/2 teaspoon onion powder

Optional Topping:

• 1 1/2 cups French fried onions

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F. Generously butter a 9×13-inch baking dish and line with parchment paper for easy removal.
2. Carefully slice the entire connected roll block horizontally, keeping the rolls intact and maintaining their structure.
3. Arrange the bottom half of the rolls in the prepared baking dish, creating a stable base for layering.
4. Create strategic layers by placing cheese slices, tender roast beef, crispy fried onions (if desired), and remaining cheese on the roll base.
5. Gently position the top half of the rolls over the layered ingredients, creating a complete slider assembly.
6. Prepare the savory topping by melting butter and combining with au jus mix and complementary seasonings.
7. Evenly distribute the butter mixture over the slider tops and sides, ensuring complete coverage for enhanced flavor.
8. Bake uncovered for 15-20 minutes, monitoring until cheese melts completely and roll tops transform into a golden, crispy texture.
9. While sliders bake, prepare the au jus by heating the remaining mix with water, stirring until it reaches a slightly thickened consistency.
10. Once baked, remove from oven and let rest briefly before serving with the accompanying warm au jus dipping sauce.

Notes

• Bread Selection Choose soft, slightly sturdy rolls like Hawaiian or slider buns that can absorb flavors without falling apart.
• Cheese Variation Swap provolone or Swiss for classic American cheese to add more depth and richness to the sliders.
• Make-Ahead Friendly Assemble sliders up to 24 hours in advance and refrigerate, covering tightly with foil before baking for convenient meal prep.
• Dietary Adaptations Use gluten-free rolls and verify au jus mix ingredients for gluten-sensitive guests, or substitute roast beef with pulled chicken for protein variation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 360
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 60mg