Description
Hearty French dip biscuits blend savory roast beef and melted cheese inside flaky biscuit pockets. Comfort cuisine delivers rich flavor profiles perfect for quick weeknight dinners or game day gatherings you will crave again and again.
Ingredients
Scale
Main Proteins:
- 1 pound deli-sliced roast beef, high quality
- 8 slices provolone cheese
Bread Base:
- 1 can (16.3 ounces) refrigerated biscuits, 8 biscuits
Flavor Enhancers:
- 2 tablespoons horseradish sauce
- 1 ounce au jus gravy mix
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Carefully split each biscuit horizontally into two delicate layers, creating an open-faced sandwich base.
- Generously spread a layer of zesty horseradish sauce across both inner surfaces of each biscuit layer to enhance flavor profile.
- Layer a slice of creamy provolone cheese on the bottom biscuit half, followed by tender roast beef slices.
- Gently place the top biscuit layer over the meat and cheese, pressing edges together to create a sealed pocket.
- Transfer assembled biscuit pockets onto the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 12-15 minutes, watching for a golden-brown exterior and crispy edges.
- Simultaneously, prepare the au jus according to package instructions, creating a rich dipping sauce for serving.
- Remove biscuits from oven, let cool for 2-3 minutes, then serve immediately with the warm au jus on the side for dipping.
Notes
- Use high-quality roast beef from the deli counter for maximum flavor and tenderness.
- Slice biscuits carefully to maintain their structure and prevent tearing during assembly.
- Try using different cheese varieties like Swiss or cheddar for unique flavor profiles.
- Prepare au jus ahead of time and keep warm to serve immediately with freshly baked biscuits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg