Try Our Cozy French Dip Biscuits Recipe Tonight

Warm, flaky biscuits packed with savory French dip filling offer a delightful twist on a classic comfort meal.

These delectable bites combine tender roast beef and melted cheese nestled inside golden-brown biscuit pockets.

The aroma of rich, seasoned meat will instantly draw you to the kitchen.

Each biscuit delivers a mouthwatering blend of crispy edges and soft, buttery centers.

Lovers of hearty sandwiches will adore this creative take on the traditional French dip.

Melted provolone and thinly sliced beef create an irresistible combination that elevates the humble biscuit.

Prepare to tantalize your taste buds with this crowd-pleasing recipe that promises to become a new family favorite.

French Dip Biscuits – Savory Qualities

• These French Dip Biscuits transform simple ingredients into a restaurant-worthy dish that everyone will love.
• With just a few steps, you can create a delicious meal that looks and tastes like you spent hours in the kitchen.
• Swap meats, add different cheeses, or adjust sauces to match your family's taste preferences without complicated modifications.
• Perfect for casual game day gatherings, quick weeknight dinners, or weekend lunch treats that satisfy both kids and adults.

French Dip Biscuits Ingredients

• Refrigerated Biscuits: Soft, flaky dough that serves as the foundation for this savory sandwich.

• Roast Beef, Provolone Cheese: Tender, thinly sliced beef paired with melty, mild cheese for rich flavor.

• Horseradish Sauce, Au Jus Mix: Tangy sauce that adds a zesty kick and traditional French dip sauce for dipping.

Must-Have Tools for French Dip Biscuits

• Baking Tray: Essential for baking biscuits evenly and catching any drips.
• Parchment Paper: Prevents sticking and makes cleanup a breeze.
• Sharp Knife: Helps split biscuits neatly into layers.
• Measuring Spoons: Ensures precise horseradish sauce application.
• Baking Spatula or Tongs: Useful for transferring and handling biscuits.
• Small Saucepan: Needed for preparing au jus sauce.

French Dip Biscuits – Step by Step

Step 1: Fire Up the Oven

Crank the oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper for easy cleanup.

Step 2: Slice and Spread Biscuits

Gently split each biscuit into two tender layers.

Slather both sides with zesty horseradish sauce for an extra kick.

Step 3: Build Delicious Stacks

• Smooth provolone cheese
• Tender roast beef slices

Top with the remaining biscuit layers and press the edges together to create a sealed pocket of deliciousness.

Step 4: Bake to Golden Perfection

Pop the biscuit stacks onto the prepared baking sheet.

Slide into the hot oven and bake for 12-15 minutes until they turn a gorgeous golden brown with crispy edges.

Step 5: Whip Up the Dipping Sauce

While the biscuits are transforming in the oven, quickly prepare the au jus according to the package instructions.

This rich, savory sauce will take your French dip biscuits to the next level of flavor excitement.

French Dip Biscuit Tips

• Gently split biscuits into thin layers using a fork or knife to ensure even distribution of horseradish sauce and fillings.
• Firmly pinch biscuit edges to prevent filling from leaking during baking, creating a perfect handheld sandwich.
• Let roast beef rest at room temperature before assembling to maintain tenderness and prevent excess moisture.
• Use room temperature provolone for more even melting and better flavor integration inside the biscuit.
• Warm au jus just before serving to maintain optimal temperature and dipping consistency for your French Dip Biscuits.

New Flavors for French Dip Biscuits

• Vegetarian Deconstructed: Replace roast beef with grilled portobello mushrooms or seitan slices for a plant-based protein alternative.
• Gluten-Free Friendly: Swap regular biscuits with gluten-free biscuit mix or almond flour biscuits to accommodate wheat sensitivities.
• Spicy Jalapeño Version: Add diced jalapeños inside biscuits or mix spicy pepper jack cheese instead of provolone for extra heat.
• Low-Carb Adaptation: Use large lettuce leaves as biscuit replacement and stuff with roast beef and cheese for a keto-friendly option.

How to Serve French Dip Biscuits

• Game Night Munchies: Perfect finger food for casual gatherings with friends, these French Dip Biscuits deliver serious flavor in bite-sized portions.
• Lunch Box Hero: Pack these portable sandwiches for work or school, accompanied by a small container of au jus for dipping and maximum deliciousness.
• Crowd-Pleasing Appetizer: Slice biscuits into smaller quarters for elegant party snacks that will disappear quickly at potlucks or game day events.
• Protein-Packed Meal Companion: Serve alongside a crisp green salad or roasted vegetables for a complete and satisfying meal that balances rich beef and cheese flavors.

Keeping French Dip Biscuits Fresh

• Store leftover French Dip Biscuits in an airtight container for up to 3 days. Wrap each biscuit individually in plastic wrap to maintain freshness and prevent them from drying out.
• Place cooled biscuits in a freezer-safe container or zip-lock bag. Label with date and contents. Freeze for up to 1 month to preserve quality and taste.
• Warm refrigerated or thawed biscuits at 350°F for 8-10 minutes. Cover with foil to prevent burning and maintain moisture. Crisp the edges for added texture.
• Heat biscuits on a microwave-safe plate for 30-45 seconds. Add a damp paper towel to prevent dryness and restore softness.

FAQs

• What are the key ingredients needed for French Dip Biscuits?

The key ingredients include biscuits, roast beef, provolone cheese, horseradish sauce, and au jus mix.

• Can I use a different type of cheese instead of provolone?

Yes, swiss or mozzarella work great as alternative cheese options that melt well and complement the roast beef.

• Is horseradish sauce optional or necessary for this recipe?

Horseradish sauce adds a tangy kick and is recommended, but you can reduce the amount or skip it if you prefer a milder flavor.

• How do I know when the biscuits are perfectly baked?

Look for a golden brown color and slightly crispy edges, which typically takes 12-15 minutes in a 400°F oven.

French Dip Biscuits Recipe

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4.5 from 12 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty French dip biscuits blend savory roast beef and melted cheese inside flaky biscuit pockets. Comfort cuisine delivers rich flavor profiles perfect for quick weeknight dinners or game day gatherings you will crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound deli-sliced roast beef, high quality
• 8 slices provolone cheese

Bread Base:

• 1 can (16.3 ounces) refrigerated biscuits, 8 biscuits

Flavor Enhancers:

• 2 tablespoons horseradish sauce
• 1 ounce au jus gravy mix

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Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Carefully split each biscuit horizontally into two delicate layers, creating an open-faced sandwich base.
3. Generously spread a layer of zesty horseradish sauce across both inner surfaces of each biscuit layer to enhance flavor profile.
4. Layer a slice of creamy provolone cheese on the bottom biscuit half, followed by tender roast beef slices.
5. Gently place the top biscuit layer over the meat and cheese, pressing edges together to create a sealed pocket.
6. Transfer assembled biscuit pockets onto the prepared baking sheet, ensuring they are evenly spaced.
7. Bake in the preheated oven for 12-15 minutes, watching for a golden-brown exterior and crispy edges.
8. Simultaneously, prepare the au jus according to package instructions, creating a rich dipping sauce for serving.
9. Remove biscuits from oven, let cool for 2-3 minutes, then serve immediately with the warm au jus on the side for dipping.

Notes

• Use high-quality roast beef from the deli counter for maximum flavor and tenderness.
• Slice biscuits carefully to maintain their structure and prevent tearing during assembly.
• Try using different cheese varieties like Swiss or cheddar for unique flavor profiles.
• Prepare au jus ahead of time and keep warm to serve immediately with freshly baked biscuits.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 50mg