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Franken Berry Krispies Recipe

Franken Berry Krispies Recipe


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4.9 from 40 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Nostalgic franken berry krispies deliver a playful Halloween twist on classic marshmallow treats. Colorful cereal and festive marshmallows create a spooky dessert you can easily whip up for seasonal celebrations.


Ingredients

Scale

Main Ingredients:

  • 10.4 ounces (295 grams) Franken Berry cereal
  • 1 pound (454 grams) mini marshmallows

Binding Ingredients:

  • 4.5 tablespoons (67 milliliters) butter

Preparation Ingredients:

(none)


Instructions

  1. Grease a 9×13 inch pan thoroughly with non-stick cooking spray, ensuring complete coverage to prevent sticking.
  2. Place butter in a large saucepan and melt over low heat, maintaining gentle temperature to prevent burning.
  3. Add mini marshmallows to melted butter, stirring continuously until completely smooth and fully incorporated, approximately 3-4 minutes.
  4. Remove marshmallow mixture from heat and immediately fold in Franken Berry cereal, ensuring every piece receives an even coating of the sticky mixture.
  5. Transfer the cereal mixture into the prepared pan, using a greased spatula or lightly sprayed hands to distribute and compress the mixture evenly across the surface.
  6. Allow the krispies to cool and set at room temperature for 20-25 minutes, which helps the marshmallow bind and creates a firm texture.
  7. Once completely cooled and solidified, slice into square or rectangular portions using a sharp knife, creating uniform treats ready for serving and enjoying.

Notes

  • Customize the pan size for different serving needs, using a smaller pan for thicker treats or larger for thinner bars.
  • Prevent sticky hands by lightly spraying your utensils and fingers with non-stick cooking spray before mixing and pressing the mixture.
  • Control sweetness by adjusting marshmallow quantity or mixing in dark chocolate chips for a more complex flavor profile.
  • For gluten-free version, verify Franken Berry cereal ingredients and use certified gluten-free marshmallows if needed.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 100 mg
  • Fat: 6 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg