Irresistibly Fluffy Nutella Bombs Recipe: Sweet Chocolate Bliss

Chocolate and hazelnut lovers unite over these delectable Nutella bombs that melt in your mouth with pure indulgence.

Soft, pillowy dough cradles a rich Nutella center waiting to surprise you.

Each bite promises a delightful explosion of sweet, creamy goodness.

Baking these treats is simpler than you might expect, requiring just a few basic ingredients.

The golden-brown exterior gives way to a molten Nutella core that will make dessert lovers swoon.

These little pastry bombs are perfect for weekend baking or impressing guests with minimal effort.

Treat yourself to this irresistible dessert that transforms an ordinary moment into a decadent experience.

Nutella Bread Bombs: Irresistible Features

• Perfectly crafted for bakers of all skill levels, these Nutella bread bombs require minimal technical expertise.
• Minimal preparation steps mean you can whip up these delicious spheres without spending hours in the kitchen.
• The hidden Nutella center creates a delightful moment of joy when someone takes a bite, making it a crowd-pleasing dessert.
• Great for breakfast, afternoon tea, dessert, or a sweet snack that satisfies chocolate cravings instantly.

Ingredients Needed for Nutella Bombs

• Flour: A key ingredient that provides structure and texture to the bread bombs.
• Nutella: The delicious chocolate-hazelnut spread that creates a gooey, sweet center.
• Yeast: Essential for helping the dough rise and creating a light, fluffy texture.

• Milk, Water: Liquid components that help activate the yeast and bind the dough together.
• Eggs: Add richness and help with the dough's structure and browning.
• Butter: Provides moisture and enhances the flavor of the bread bombs.

• Powdered Sugar, Salt: Adds a sweet finishing touch and balances the overall flavor.
• Granulated Sugar: Helps feed the yeast and adds a subtle sweetness to the dough.

Tools List for Bread Bombs

• Mixing Bowl: Large, sturdy bowl for preparing and mixing dough ingredients.
• Measuring Cups and Spoons: Precise measurements for accurate recipe results.
• Baking Sheet: Flat pan for placing and baking bread bombs.
• Pastry Brush: Optional tool for brushing egg wash or butter on top.
• Kitchen Towel: Soft cloth for covering dough during rising process.
• Oven: Essential for baking bread bombs to golden perfection.
• Cooling Rack: Allows bread bombs to cool evenly without getting soggy.
• Sifter or Fine Strainer: For dusting powdered sugar on finished bread bombs.

Baking Nutella Bread Bombs Step by Step

Step 1: Craft Soft Dough

In a large mixing bowl, combine flour, yeast, sugar, salt, and warm milk.

Knead the mixture until it transforms into a smooth, elastic dough that springs back when touched.

Let the dough rest in a warm spot until it doubles in size, creating a puffy, pillowy base for your delicious treats.

• Flour
• Active dry yeast
• Sugar
• Salt
• Warm milk

Step 2: Shape Delightful Portions

Gently punch down the risen dough and divide it into twelve equal pieces.

Using your hands, carefully flatten each piece into a small circle, creating a perfect canvas for the upcoming Nutella surprise.

Step 3: Create Nutella Treasure Pockets

Place a generous dollop of Nutella in the center of each dough circle.

Carefully fold and pinch the edges, creating a secure seal that completely encases the chocolatey filling.

Roll each piece between your palms to form perfect, smooth spheres.

Step 4: Allow Magical Rising

Arrange the Nutella-filled dough balls on a baking sheet lined with parchment paper.

Drape a clean kitchen towel over the top and let them rest in a warm, draft-free area.

Watch as they become puffy and almost doubled in size.

Step 5: Bake to Golden Perfection

Heat the oven to 375F (190C).

Slide the tray of dough balls into the oven and bake until they turn a gorgeous golden brown.

Tap the surface – they should sound hollow, indicating they’re perfectly cooked through.

Step 6: Dust with Sweet Finale

Remove the bread bombs from the oven and let them cool for a few minutes.

Gently dust the tops with a light snowfall of powdered sugar, adding a sweet, elegant finishing touch to your delectable treats.

Tips for Gooey, Fluffy Nutella Bombs

• Lightly oil your fingers when handling Nutella to avoid messy, sticky situations while filling the dough.
• Pinch and roll the dough edges tightly to completely encase the Nutella, preventing leaks during baking.
• Allow bread bombs to double in size, which typically takes 30-45 minutes in a warm, draft-free spot for optimal texture.
• Tap the bread bombs; a hollow sound indicates they're perfectly baked and ready to enjoy.
• Keep leftover bread bombs in an airtight container at room temperature for up to 2 days to maintain freshness.

Flavorful Nutella Bomb Swaps

• Gluten-Free Nutella Bread Bombs: Replace wheat flour with almond or gluten-free blend flour for those with wheat sensitivities.
• Vegan Chocolate Spread Bombs: Swap Nutella for dairy-free chocolate spread and use plant-based milk in the dough for a vegan-friendly version.
• Low-Sugar Nutella Alternative: Use sugar-free chocolate hazelnut spread and reduce powdered sugar topping for a diabetic-friendly option.
• Fruit-Filled Bread Bombs: Substitute Nutella with raspberry jam or apple compote for a fruity alternative that kids will love.

Serving Nutella Bread Bombs Warm

• Sweet Breakfast Companion: Pair these Nutella bread bombs with a steaming cappuccino or fresh orange juice for a delightful morning treat.
• Decadent Dessert Transformation: Serve warm with a scoop of vanilla ice cream or drizzle with extra melted chocolate for an indulgent after-dinner delight.
• Party Platter Perfection: Arrange bread bombs on a rustic wooden board with fresh berries, mint leaves, and a dusting of powdered sugar for an impressive brunch or gathering centerpiece.
• Portable Snack Option: Pack these in lunch boxes, picnic baskets, or as quick energy bites during afternoon tea for a delicious, handheld chocolate-filled surprise.

Keeping Nutella Bombs Soft and Fresh

• Store Nutella Bread Bombs in an airtight container for up to 3-4 days, ensuring they remain fresh and soft.
• Wrap each bread bomb individually in plastic wrap, then place in a freezer bag for long-term storage up to 2 months.
• Warm individual bread bombs for 15-20 seconds on medium power to restore softness and bring back their delicious flavor.
• Preheat oven to 300F, wrap bread bombs in foil, and warm for 5-7 minutes to maintain their fluffy texture and prevent drying out.

FAQs

• What are Nutella Bread Bombs?

A delightful pastry where soft bread dough is filled with creamy Nutella, shaped into balls, baked until golden, and dusted with powdered sugar for a sweet dessert treat.

• Can I use homemade Nutella?

Absolutely! Homemade Nutella works great and can add a more personalized flavor to your bread bombs. Just ensure it’s thick enough to stay inside the dough during baking.

• Is this recipe good for beginners?

Yes, it’s beginner-friendly. The process is straightforward: divide dough, fill with Nutella, seal, rise, and bake. Even novice bakers can create these delicious treats with some patience.

Fluffy Nutella Bombs Recipe

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4.5 from 34 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Nutella bombs elevate dessert with a gooey chocolate center that melts in your mouth. Rich Italian-inspired pastries provide a delightful indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup Nutella
• 1 pound (454 grams) dough

Toppings and Garnishes:

• Powdered sugar
• Sea salt
• Crushed nuts

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Instructions

1. Craft a soft, elastic dough following the recipe guidelines, ensuring a smooth and pliable texture.
2. Gently partition the dough into twelve uniform sections, carefully flattening each piece into a thin, even circle.
3. Delicately place a dollop of Nutella at the center of each dough circle, meticulously folding and pinching the edges to create a completely sealed, spherical shape.
4. Arrange the Nutella-filled dough balls on a lined baking sheet, drape with a clean kitchen towel, and allow them to proof in a warm, draft-free environment for approximately 30-45 minutes until they visibly expand.
5. Heat the oven to 375°F (190°C), positioning the rack in the middle. Bake the bread bombs for 15-18 minutes, monitoring their transformation to a rich, golden-brown hue and listening for a hollow sound when gently tapped.
6. Remove from the oven and let cool for 5-10 minutes, then dust generously with powdered sugar, creating a delicate, sweet finishing touch that enhances the visual appeal and adds a subtle sweetness to the Nutella-filled treats.

Notes

• Seal Nutella carefully to prevent leaks during baking, using pinched edges and gentle rolling motions.
• Create uniform dough balls by weighing each portion to ensure consistent size and even cooking.
• For gluten-free adaptation, substitute regular flour with a 1:1 gluten-free baking blend that maintains soft texture.
• Prevent over-browning by covering bread bombs with aluminum foil if they darken too quickly in the oven.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg