Fluffy Easter Pineapple Pie Recipe: A Sunny Spring Treat

Sweet springtime calls for delectable desserts that sparkle with joy.

This creamy pineapple pie with its fluffy Easter texture brings tropical sunshine to your table.

Layers of smooth filling and delicate crust create a dessert that dances between tangy and sweet.

Fresh pineapple chunks blend seamlessly with whipped cream, creating a light and airy treat.

Soft peaks of meringue crown this delightful pie, making it a showstopper for any holiday gathering.

Each forkful promises a burst of tropical flavor that melts effortlessly on your tongue.

You’ll fall in love with this simple yet extraordinary dessert that celebrates the essence of spring.

Pie-Making Tips for the Best Texture

• Use cold butter and work quickly to create a flaky, tender pie crust that melts in your mouth.
• Stir cornstarch mixture continuously to prevent lumps and achieve a smooth, glossy pineapple filling.
• Add cold milk sparingly if dough feels dry, ensuring a soft and pliable texture without becoming sticky.
• Use your fingers to crimp pie edges, creating a beautiful seal and professional-looking finish.
• Brush egg yolk on top crust for a gorgeous, glossy brown color that makes your pie look bakery-perfect.

Fun Pineapple Pie Variations to Try

• Tropical Coconut Remix: Replace pineapple with shredded coconut and coconut milk, creating a rich island-inspired pie with tropical flavors.
• Gluten-Free Fruity Version: Swap wheat flour with almond or gluten-free blend, use cornstarch as a binding agent for those with wheat sensitivities.
• Vegan Easter Celebration: Substitute butter with coconut oil, replace eggs with flax egg mixture, and use plant-based milk to create a completely dairy-free and egg-free pie option.
• Low-Sugar Wellness Pie: Use stevia or monk fruit sweetener instead of sugar, incorporate chia seeds for additional texture and nutritional boost, perfect for health-conscious bakers.

Creative Ways to Present Easter Pineapple Pie

• Tropical Brunch Delight: Serve slices of this pineapple pie alongside fresh coconut yogurt for a refreshing morning treat that brings tropical vibes to your breakfast table.
• Afternoon Tea Companion: Pair each slice with a hot cup of Earl Grey tea or a chilled herbal iced tea, creating a perfect balance of sweet and tangy flavors.
• Dessert Extravaganza: Top the pie with a scoop of vanilla bean ice cream or a dollop of whipped cream to elevate the dessert experience and add creamy richness to each bite.
• Easter Gathering Centerpiece: Present the pie on a beautiful ceramic platter with fresh mint leaves and edible flowers for a stunning centerpiece that celebrates spring and delights your guests.

Storage Tips to Keep Pineapple Pie Fresh

• Store leftover pie in an airtight container or wrap tightly with plastic wrap. Place in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months without losing significant flavor or texture.
• Warm refrigerated pie slices at 350°F for 10-15 minutes. Cover with aluminum foil to prevent excessive browning and preserve moisture. Remove foil for the last 2-3 minutes to crisp the crust.

FAQs

• Why use cornstarch in the pineapple filling?

Cornstarch helps thicken the pineapple mixture, creating a smooth, gel-like consistency that prevents the filling from being too runny and ensures a perfect pie texture.

• Can I use fresh or canned pineapple for this recipe?

Fresh pineapple works best for this recipe, as it provides a more vibrant flavor and natural sweetness compared to canned pineapple. If using fresh, make sure to dice it uniformly.

• How do I know if the pie dough is properly mixed?

The dough should resemble coarse cornmeal when you’re blending butter into the flour. When you add eggs, it should come together smoothly without being too sticky or too dry.

Fluffy Easter Pineapple Pie – What Makes It Special

• Impress your guests with a homemade pineapple pie that's perfect for holiday gatherings, bringing a touch of sweetness and warmth to your Easter celebration.
• This recipe offers a fantastic opportunity to develop your baking skills, with step-by-step instructions that guide you through creating a professional-looking dessert from scratch.
• Break away from classic Easter desserts by introducing a vibrant pineapple filling that adds a unexpected and delicious flavor to your holiday spread.
• Baking this pie together can become a cherished family tradition, allowing everyone to participate in the joy of preparing a delectable homemade dessert.

Everything Needed for a Dreamy Pineapple Pie

• Flour: A staple ingredient that provides structure to the pie crust.
• Sugar: Adds a subtle sweetness to the dough.
• Salt: Enhances the overall flavor of the pie crust.
• Cold Butter: Creates a flaky and tender texture in the crust.
• Eggs: Bind the ingredients together and add richness to the dough.
• Cold Milk: Helps to adjust the dough's consistency if needed.

• Diced Pineapple: The main star of the pie, providing a tropical and sweet flavor.
• Sugar: Sweetens the pineapple filling.
• Cinnamon Stick: Adds a warm and aromatic spice to the filling.
• Cornstarch: Thickens the pineapple filling and gives it a smooth texture.
• Water: Helps dissolve the cornstarch and create the filling's consistency.

• Egg Yolk: Provides a golden and shiny finish to the pie crust.

Tools for Mixing and Chilling Easter Pie

• Rolling pin: Essential for flattening dough evenly and creating perfect pie crust circles.
• Large mixing bowl: Needed for combining dough ingredients and blending them smoothly.
• Fork or pastry cutter: Perfect for cutting cold butter into flour mixture and creating crumbly texture.
• Large pot: Used for cooking pineapple filling and achieving the right consistency.
• Pie dish: Provides the shape and structure for baking the pie.
• Small bowl: Helps dissolve cornstarch and mix liquid ingredients.
• Sharp knife: Useful for cutting vents in top crust and trimming excess dough.
• Pastry brush: Helps apply egg wash for a beautiful golden finish.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

How to Make a Fluffy Pineapple Pie Step by Step

Step 1: Create Pie Dough Base

Mix flour, sugar, and salt in a large bowl.

Add cold butter cubes and blend using a fork until mixture looks like coarse cornmeal.

Gradually incorporate eggs one at a time, stirring until smooth and well combined.

Step 2: Knead and Chill Pastry

Transfer dough onto a floured surface and knead gently.

If too dry, add cold milk sparingly.

Divide dough into two equal disks, wrap in plastic, and refrigerate for 30 minutes to rest and firm up.

Step 3: Cook Pineapple Filling

• Diced pineapple
• Sugar
• Cinnamon stick

Dissolve cornstarch in water and pour into pot.

Stir continuously for 10 minutes until mixture thickens and becomes translucent.

Cook additional 5 minutes, remove cinnamon stick, and let filling cool completely.

Step 4: Roll Out Pie Crust

Remove chilled dough from refrigerator.

On a floured surface, roll each disk into a 12-inch circle about 1/8-inch thick.

Carefully line pie dish with one dough circle, reserving second for top crust.

Step 5: Assemble Delightful Pie

Pour cooled pineapple filling into pie crust.

Cover with second dough circle.

Cut small steam vent in top crust.

Trim excess dough and seal edges.

Create decorative crimped border.

Brush top with beaten egg yolk for golden shine.

Step 6: Bake and Enjoy

Preheat oven to 350F.

Bake pie for 50-60 minutes until crust turns golden and filling bubbles.

Remove and let cool slightly before serving.

Slice and savor your homemade Easter pineapple pie!

Fluffy Easter Pineapple Pie Recipe

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4.6 from 33 reviews

• Total Time: 2 hours
• Yield: 8 1x

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Description

Grandma’s fluffy easter pineapple pie blends tropical sweetness with homemade charm. Buttery crust and creamy filling invite you to savor each delightful slice of this classic dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 cups (800 grams) diced fresh pineapple
• 3 large eggs
• 2 1/2 cups (300 grams) all-purpose flour
• 1 1/2 sticks (170 grams) cold butter, cubed

Sweeteners and Sugar:

• 1 cup (200 grams) sugar
• 1/3 cup (68 grams) granulated sugar

Additional Ingredients:

• 5 tablespoons (50 grams) corn starch
• 1 cup (250 ml) water
• 1 stick of cinnamon (approximately 2 1/2 inches)
• 1 small pinch of salt
• 1–2 tablespoons cold milk (only if needed for dough)
• 1 beaten egg yolk (for glazing)

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Instructions

1. Create a light, crumbly pastry foundation by mixing flour, sugar, and salt in a spacious mixing bowl. Incorporate cold butter using a fork until the mixture resembles coarse breadcrumbs.

1. Gradually introduce eggs into the mixture, blending thoroughly after each addition. Transfer the dough onto a lightly dusted work surface and gently knead. If the dough feels dry, carefully add cold milk to achieve a smooth consistency.

1. Divide the dough into two equal portions, flatten into disks, and wrap with plastic film. Refrigerate for 30 minutes to allow the gluten to relax and butter to solidify.

1. Prepare the pineapple filling by combining diced pineapple, sugar, and cinnamon stick in a large pot over low heat. Dissolve cornstarch in water and pour into the pot, stirring continuously for 10-15 minutes until the mixture thickens and becomes translucent.

1. Remove the cinnamon stick and let the filling cool completely. Once chilled, retrieve the dough disks from the refrigerator.

1. Roll each disk into a 12-inch circular shape, approximately 1/8 inch thick. Carefully line a pie dish with one dough circle, reserving the second for the top crust.

1. Spread the cooled pineapple filling evenly across the bottom crust. Cover with the second dough circle, trimming excess edges and creating a small steam vent.

1. Seal the pie’s edges by pressing and crimping with fingertips. Brush the surface with beaten egg yolk for a lustrous golden appearance.

1. Preheat the oven to 350°F (175°C). Bake for 50-60 minutes until the crust turns golden brown and the filling bubbles. Allow to cool slightly before serving.

Notes

• Enhance dough texture by using ice-cold butter and handling it minimally to maintain flakiness and prevent tough pastry.
• Substitute regular flour with gluten-free alternatives like almond or coconut flour for those with dietary restrictions, ensuring the same delicate crust structure.
• Control pineapple filling’s sweetness by adjusting sugar levels or using fresh pineapple for a more vibrant, natural flavor profile that balances the dessert’s richness.
• Create decorative pie tops by cutting intricate patterns or using lattice techniques to elevate the visual appeal and make the Easter dessert more festive and Instagram-worthy.

• Prep Time: 1 hour
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 390
• Sugar: 32 g
• Sodium: 150 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg