Authentic Filipino Pancit with Beef Recipe: Savory Noodle Bliss

Comfort comes alive with this hearty pancit with beef that blends traditional Filipino flavors and home-style cooking.

Tender strips of beef mingle beautifully with thin rice noodles, creating a delightful meal packed with rich textures.

The recipe captures generations of culinary tradition in one satisfying dish.

Authentic ingredients like soy sauce, garlic, and green onions dance together to elevate every bite.

Weeknight dinners or special gatherings become memorable with this classic Filipino comfort food.

Each forkful promises a burst of savory goodness that will transport you straight to the Philippines.

Prepare to savor a meal that celebrates bold, authentic flavors.

Filipino Pancit with Beef Standout Qualities

• Whip up a satisfying Filipino pancit with beef that delivers a perfect balance of protein and vegetables in one delicious dish.
• Master a simple stir-fry method that allows you to create a restaurant-quality meal right in your own kitchen with minimal cooking skills required.
• Pack incredible flavor and nutrition into a single pan, combining lean beef, fresh vegetables, and filling noodles for a complete and balanced meal that will keep everyone happy and energized.
• Prepare an affordable and crowd-pleasing recipe using accessible ingredients that transform everyday components into an exciting culinary experience without breaking the bank.

Pancit Ingredient List for Dinner

• Beef: A hearty protein that adds rich flavor and substance to the pancit dish.

• Yellow Onion, Green Onions: Aromatic ingredients that provide depth and freshness to the overall flavor profile.
• Cabbage, Carrots: Colorful vegetables that add crunch, nutrition, and texture to the pancit.
• Garlic: A key ingredient that enhances the savory taste of the dish.

• Rice Noodles: Traditional Filipino noodles that serve as the primary base of the pancit.
• Chicken Stock: A flavorful liquid that helps cook and season the ingredients.
• Canola Oil: A neutral cooking oil used for sautéing and preventing ingredients from sticking.
• Soy Sauce: A seasoning that adds umami and saltiness to the dish.
• Salt, Pepper: Basic seasonings for adjusting and enhancing the overall taste.

Tools for Cooking Filipino Pancit

• Wok or Large Saute Pan: Essential for stir-frying beef and vegetables with even heat distribution.
• Cutting Board: Sturdy surface for slicing beef and dicing vegetables with precision.
• Sharp Knife: Crucial for cutting ingredients into bite-sized pieces quickly and safely.
• Measuring Spoons: Perfect for accurately portioning soy sauce, salt, and pepper.
• Wooden Spoon or Spatula: Ideal for stirring and tossing ingredients while cooking.
• Colander: Needed for draining and rinsing rice noodles before cooking.

Steps for Perfect Pancit with Beef

Step 1: Hydrate Rice Noodles

Gently submerge the rice noodles in warm water, following the package instructions to achieve perfect texture.

Let them soak until they become soft and pliable, which typically takes about 10-15 minutes.

Step 2: Prep Protein and Produce

Slice the beef into tender, bite-sized pieces that will cook quickly and evenly.

Dice the yellow onion, mince the garlic, chop the green onions, and slice the carrots into thin, elegant strips.

Shred the cabbage into delicate pieces that will blend seamlessly into the dish.

Step 3: Sizzle Cooking Surface

Place a large wok or spacious saute pan on the stove.

Pour in canola oil and heat over medium-high temperature until the oil shimmers and moves easily across the pan’s surface.

Step 4: Brown Beef and Aromatics

Introduce the beef pieces into the hot pan.

Add diced yellow onion and minced garlic, creating a fragrant base.

Splash in soy sauce to enhance the meat’s rich flavor.

Cook for 3-5 minutes, stirring occasionally, until the beef develops a beautiful golden-brown color.

Sprinkle salt and pepper to elevate the taste profile.

Step 5: Build Flavor with Liquid and Vegetables

Pour chicken stock into the pan, creating a flavorful liquid foundation.

• Shredded cabbage
• Sliced carrots
• Diced green onions

Allow the vegetables to simmer and soften for 3-5 minutes, infusing the broth with their natural sweetness.

Step 6: Merge Noodles and Mixture

Transfer the softened rice noodles into the pan with the beef and vegetable mixture.

Use tongs or a spatula to carefully toss and combine all ingredients, ensuring the noodles are evenly coated with the delicious sauce.

Taste and adjust seasoning with additional salt and pepper if desired.

Step 7: Present and Savor

Plate the steaming hot pancit immediately.

The vibrant colors and enticing aroma will make this Filipino classic irresistible.

Serve directly from the pan for a rustic, authentic presentation.

Tips for Savory Pancit Perfection

• Soak rice noodles in warm water for perfectly soft and pliable texture without overcooking.
• Pat beef dry before cooking to ensure a beautiful golden-brown crust and enhance flavor depth.
• Add cabbage and carrots towards the end of cooking to maintain their crisp texture and vibrant color.
• Taste and adjust soy sauce and salt gradually to prevent oversalting the dish.
• Replace beef with chicken or tofu for a versatile and diet-friendly version of pancit.

Filipino Pancit Variations to Explore

• Vegetarian Pancit: Replace beef with tofu or tempeh, using soy sauce and vegetable stock for a plant-based protein alternative that maintains the classic Filipino flavor profile.
• Seafood Pancit: Swap beef with shrimp or mixed seafood, adding a light, oceanic twist to the traditional recipe while keeping the core vegetable and noodle components.
• Gluten-Free Pancit: Use tamari instead of regular soy sauce, select rice noodles certified gluten-free, and ensure all ingredients are verified gluten-free for those with dietary restrictions.
• Low-Carb Pancit: Substitute rice noodles with zucchini noodles or cauliflower rice, reducing carbohydrate content while preserving the original dish's savory essence and vegetable medley.

Ways to Serve Beef Pancit for Gatherings

• Vibrant Garnish Galore: Sprinkle fresh chopped cilantro or green onions on top for a burst of color and zesty flavor that brings the dish to life.
• Family-Style Feast: Serve this pancit in a large communal platter, encouraging everyone to dig in together and share the delicious meal.
• Citrus Sidekick: Offer lemon or calamansi wedges on the side, allowing diners to squeeze fresh citrus juice over the pancit for a tangy kick that brightens the entire dish.
• Protein Power-Up: Pair with a soft-boiled egg or additional grilled protein like chicken or shrimp to make the meal more substantial and satisfying.

Storing Filipino Pancit with Beef

• Store leftover pancit in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent moisture buildup.
• Place pancit in a microwave-safe dish, sprinkle a few tablespoons of water to prevent drying, and heat on medium power for 1-2 minutes, stirring halfway through.
• Warm pancit in a skillet over medium heat, adding a splash of chicken stock to restore moisture and prevent sticking. Stir gently for 3-4 minutes until heated evenly.

FAQs

• What are the main ingredients in Filipino Pancit with Beef?

The main ingredients include rice noodles, beef, yellow onion, garlic, chicken stock, cabbage, carrots, green onions, soy sauce, salt, and pepper.

• Is this dish considered healthy?

Yes, it’s a balanced meal with lean protein from beef, various vegetables providing nutrients, and a moderate amount of carbohydrates from noodles.

• What type of beef works best for this recipe?

Sirloin, flank steak, or chuck are excellent choices as they’re tender and flavorful when cooked quickly at high heat.

• Can I make this dish spicy?

Absolutely! Add red chili flakes or sliced fresh chili peppers during cooking to give the pancit a spicy kick according to your heat preference.

Filipino Pancit with Beef Recipe

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Filipino pancit with beef showcases a delightful noodle dish from the Philippines. Tender meat and colorful vegetables create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound beef, sliced into bite-sized pieces

Noodles and Vegetables:

• 1 package (8.8 ounces/250 grams) Thai Vermicelli rice noodles
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 1 yellow onion, diced
• 3 green onions, diced
• 6 cloves garlic, minced

Seasonings and Liquids:

• 2 tablespoons canola oil
• 2 tablespoons soy sauce
• 1 cup chicken stock
• Kosher salt, to taste
• Cracked pepper, to taste

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Instructions

1. Immerse rice noodles in warm water following package instructions, allowing them to soften and become pliable for about 10-15 minutes.
2. Prepare ingredients by cutting beef into thin, uniform strips and chopping vegetables into consistent, bite-sized pieces for even cooking.
3. Heat canola oil in a large wok or skillet over medium-high heat until it shimmers and becomes fragrant, creating an ideal cooking surface.
4. Introduce beef strips, diced yellow onion, and minced garlic into the hot pan. Drizzle soy sauce over the mixture and sauté for 3-4 minutes until beef develops a rich, golden-brown exterior.
5. Pour chicken stock into the pan, then gently fold in shredded cabbage, julienned carrots, and sliced green onions. Simmer for 4-5 minutes until vegetables become tender yet retain a slight crunch.
6. Drain softened noodles and carefully transfer them into the wok. Gently toss and fold the ingredients together, ensuring noodles are evenly coated with beef and vegetable mixture. Season with additional salt and pepper to enhance flavors.
7. Transfer the steaming pancit to serving plates, presenting a colorful and aromatic Filipino dish ready to be enjoyed immediately.

Notes

• Choose tender beef cuts like sirloin or flank steak for the most succulent texture and easier chewing.
• Slice beef against the grain to ensure maximum tenderness and prevent tough, chewy meat.
• Use fresh vegetables like crisp cabbage and bright carrots to add vibrant colors and nutritional boost to the dish.
• For gluten-free version, swap regular soy sauce with tamari and use rice noodles specifically labeled gluten-free.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Filipino

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 70 mg