Surf & Turf Delight: Filet Mignon with Shrimp & Lobster Cream Sauce Recipe

Decadent seafood meets premium beef in this luxurious filet mignon with shrimp and lobster cream sauce that promises an unforgettable dining experience.

Tender cuts of steak pair perfectly with succulent shellfish, creating a symphony of flavors.

The rich, velvety cream sauce brings an elegant touch to this restaurant-worthy dish.

Each carefully crafted bite delivers a harmonious blend of land and sea.

Delicate shrimp and sweet lobster mingle with perfectly seared beef, elevating this recipe from ordinary to extraordinary.

Sophisticated yet surprisingly simple, this dish will impress even the most discerning palates.

You’ll want to savor every single moment of this culinary masterpiece.

Filet Mignon With Shrimp & Lobster Cream Sauce: Luxe Dinner

• Transform an ordinary meal into a gourmet restaurant-style feast with this elegant and impressive seafood-steak combination that looks and tastes professionally prepared.
• Create a restaurant-quality dish using just one skillet, allowing you to craft a sophisticated meal without complicated techniques or extensive cooking skills.
• Perfect for special occasions like anniversaries, date nights, or celebratory dinners, this recipe offers a luxurious blend of tender beef and succulent seafood in a rich, creamy sauce.
• Prepare a decadent meal in less than 30 minutes, making it an ideal option for those wanting to impress without spending hours in the kitchen.

All The Fancy Ingredients For Filet Mignon Night

• Filet Mignon Steak: A tender and high-quality beef cut that provides a rich, luxurious base for the dish.
• Shrimp: Sweet and delicate seafood that adds a light, oceanic flavor to the cream sauce.
• Lobster: Succulent and rich seafood that elevates the dish with its distinctive taste.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the meat and seafood.
• Garlic: Aromatic ingredient that provides a deep, savory foundation for the cream sauce.
• Fresh Parsley: Bright herb that adds a fresh, green garnish and subtle herbaceous note.

• Butter, Cooking Oil: Essential for sautéing and creating a rich, golden surface on the proteins.
• White Wine: Optional ingredient that adds depth and complexity to the cream sauce.
• Heavy Cream: Luxurious base that creates a smooth, velvety sauce with rich texture.

Steakhouse Kitchen Tools

• Skillet: Large, heavy-bottomed pan for searing steak and cooking seafood.
• Cooking Tongs: Essential for handling and flipping steaks and seafood safely.
• Cutting Board: Sturdy surface for preparing ingredients.
• Sharp Knife: For precise cutting and trimming of meat and herbs.
• Measuring Spoons: To measure salt, pepper, and other seasonings accurately.
• Wooden Spoon or Spatula: For stirring and scraping the skillet while making sauce.
• Plate: For resting meat and serving the final dish.

Preparing Filet Mignon With Lobster Sauce

Step 1: Perfectly Sear The Tender Filet

Generously sprinkle salt and black pepper over each filet mignon steak.

Heat a heavy cast-iron skillet with butter until it sizzles.

Carefully place steaks in the hot skillet, allowing each side to develop a gorgeous golden-brown crust.

Cook to your preferred doneness – rare, medium-rare, or medium.

Once cooked, transfer steaks to a warm plate and let them rest while preparing the seafood.

Step 2: Saute Succulent Seafood

In the same skillet with remaining meat juices, add fresh butter and minced garlic.

• Fresh shrimp
• Tender lobster meat

Cook seafood until shrimp turn bright pink and lobster becomes opaque.

Remove seafood and set aside, preserving those delicious flavor remnants in the pan.

Step 3: Create Luxurious Cream Sauce

Deglaze the skillet with crisp white wine, scraping up all those delectable browned bits.

Pour in rich heavy cream and let the sauce simmer and thicken.

Gently return shrimp and lobster to the velvety sauce, warming them through.

Step 4: Artfully Plate The Masterpiece

Center each filet mignon on elegant plates.

Lavishly spoon the seafood-infused cream sauce directly over the steak.

Sprinkle freshly chopped parsley for a bright, herbal finish.

Step 5: Serve And Savor

Accompany this decadent dish with creamy mashed potatoes or lightly steamed seasonal vegetables.

Prepare to experience a restaurant-quality meal in the comfort of your home.

Tips For Steak Perfection & Creamy Sauce

• Select prime or choice grade filet mignon with even marbling for the most tender and flavorful results.
• Use a meat thermometer to achieve perfect doneness, aiming for 125°F for medium-rare without overcooking the delicate steak.
• Allow filet mignon to rest 5-7 minutes after cooking to help juices redistribute, ensuring a moist and succulent texture.
• Briefly cook shrimp and lobster to prevent toughening, maintaining their delicate sweetness in the rich cream sauce.
• Deglaze the pan with white wine to capture all the delicious browned bits, adding complexity to the cream sauce's flavor profile.

Surf & Turf Twists & Variations

• Surf and Turf Light: Replace lobster with imitation crab meat for a budget-friendly version that maintains seafood flavor and reduces overall dish cost.
• Mediterranean Style: Swap heavy cream with Greek yogurt and add sun-dried tomatoes and fresh basil for a tangier, lighter Mediterranean-inspired cream sauce.
• Keto-Friendly Option: Use coconut cream instead of heavy cream, eliminate white wine, and serve with cauliflower mash to create a low-carb alternative that fits ketogenic dietary requirements.
• Dairy-Free Alternative: Substitute heavy cream with cashew cream or almond milk cream, ensuring the sauce remains rich while accommodating dairy-sensitive individuals.

Serving Up Steakhouse Worthy Plates

• Surf and Turf Symphony: Pair this elegant dish with crisp chardonnay to complement the rich seafood and tender beef flavors.
• Elegant Plating Trick: Drizzle sauce artfully around the steak, placing shrimp and lobster pieces strategically to create a restaurant-quality presentation.
• Vegetable Companions: Roasted asparagus or sautéed green beans work perfectly, adding vibrant color and light crunch to balance the creamy sauce and hearty protein.
• Wine Pairing Magic: A dry white wine like sauvignon blanc cuts through the cream sauce's richness while enhancing the seafood's delicate taste.

Steak & Sauce Storage For Next Day Indulgence

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3 days. Separate seafood and steak to maintain their individual textures.
• Wrap the steak and seafood separately in freezer-safe plastic wrap or containers. Freeze for maximum 2 months. Avoid freezing cream sauce as it may separate when thawed.
• Gently warm the steak in a preheated oven at 275°F to prevent overcooking. Use a meat thermometer to check internal temperature, aiming for your original desired doneness.

FAQs

• What type of wine works best for this recipe?

A dry white wine like Sauvignon Blanc or Chardonnay complements the seafood and cream sauce perfectly, enhancing the overall flavor profile of the dish.

• Can I substitute the seafood if I don't have lobster or shrimp?

You can replace lobster with crab meat or use scallops instead of shrimp. The key is maintaining similar delicate seafood textures that blend well with the cream sauce.

• How do I know when the filet mignon is cooked to my preferred doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium. Let the steak rest for 5-7 minutes after cooking to retain juices and continue slight cooking.

Filet Mignon with Shrimp and Lobster Cream Sauce Recipe

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4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Rich filet mignon with shrimp and lobster cream sauce elevates surf and turf to gourmet heights. Luxurious ingredients blend seamlessly, promising a restaurant-quality meal you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 filet mignon steaks
• 1/2 pound (8 ounces) shrimp, peeled and deveined
• 1/2 pound (8 ounces) lobster meat, chopped

Dairy and Sauce Components:

• 1 cup heavy cream
• 4 tablespoons butter
• 2 cloves garlic, minced

Seasonings and Herbs:

• 1/4 cup white wine (optional)
• 2 tablespoons fresh parsley, chopped
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat a skillet to medium-high heat and generously season the filet mignon with salt and pepper, ensuring even coverage on all sides.
2. Sear the steaks in butter or oil for 3-4 minutes per side, creating a golden-brown crust while maintaining desired internal temperature (rare, medium-rare, or medium).
3. Transfer steaks to a resting plate, allowing juices to redistribute for approximately 5-7 minutes while maintaining warmth.
4. In the same skillet, reduce heat to medium and sauté minced garlic until fragrant and lightly golden, approximately 30-45 seconds.
5. Add shrimp and lobster to the skillet, cooking until shrimp turn pink and seafood becomes opaque, typically 2-3 minutes.
6. Remove seafood and set aside, preserving their delicate texture and preventing overcooking.
7. Deglaze the skillet with white wine, scraping accumulated browned bits from the pan to enhance sauce depth and flavor.
8. Pour heavy cream into the skillet, stirring continuously and allowing the sauce to simmer and thicken for 3-4 minutes.
9. Reintroduce shrimp and lobster to the cream sauce, gently warming them through without additional cooking.
10. Plate the rested filet mignon and generously ladle the seafood cream sauce over the steak.
11. Garnish with freshly chopped parsley for a vibrant presentation and added herbaceous note.
12. Serve immediately alongside complementary sides like roasted vegetables or creamy mashed potatoes.

Notes

• Choose high-quality, fresh seafood for the most flavorful and tender result, ensuring the lobster and shrimp are perfectly cooked without becoming rubbery.
• Control the cooking temperature precisely when searing the filet mignon to achieve the perfect medium-rare doneness, using a meat thermometer for accuracy.
• Allow the steaks to rest after cooking to help redistribute the juices, keeping the meat incredibly tender and preventing loss of moisture during serving.
• Adjust the cream sauce’s consistency by simmering longer for a thicker texture or adding a splash of stock if it becomes too dense, creating a silky smooth finish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 550 kcal
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 35 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 40 g
• Cholesterol: 150 mg