Description
Mexican-inspired fiesta ranch dip brings zesty flavors to party snacks and appetizer spreads. Creamy ranch blends with bold spices, creating a crowd-pleasing dip you can quickly whip up for game day or casual gatherings.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) sour cream
- 1 cup (112 grams) shredded sharp cheddar cheese
- 1 can (15 ounces / 425 grams) sweet corn, drained
- 1 can (15 ounces / 425 grams) black beans, drained and rinsed
- 1 can (10 ounces / 283 grams) Rotel, drained
Seasoning and Flavor Enhancers:
- 2 tablespoons (30 milliliters) homemade ranch seasoning mix
- 1/4 cup (57 grams) cooked and finely crumbled bacon or bacon bits (optional)
Finishing Ingredients:
- Salt to taste
- Pepper to taste
Instructions
- In a spacious mixing vessel, amalgamate sour cream, ranch seasoning, sweet corn, black beans, Rotel, cheddar cheese, and crumbled bacon into a harmonious blend.
- Thoroughly incorporate all components, ensuring an even distribution of ingredients throughout the mixture.
- Sample the concoction and adjust seasoning with salt and pepper to elevate the flavor profile.
- Transfer the dip to a sealed container and refrigerate for 1-2 hours, allowing the flavors to intertwine and intensify.
- When ready to serve, remove from the refrigerator and present alongside crisp corn or tortilla chips for optimal enjoyment.
Notes
- Customize heat levels by choosing mild or spicy Rotel tomatoes to match your preferred spice tolerance.
- Swap bacon for crispy turkey bacon or omit entirely for a vegetarian version that keeps the dish’s bold flavor profile.
- Enhance protein content by adding diced grilled chicken or pulled pork for a heartier dip option.
- Prepare ranch seasoning mix from scratch using dried herbs for a fresher, more vibrant taste compared to store-bought packets.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 215
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 30 mg