Description
Greek appetizer Feta Fillo Honey Bites deliver crisp layers of phyllo pastry embracing creamy feta. Delicate Mediterranean flavors meld with sweet honey, creating an irresistible small plate you’ll savor instantly.
Ingredients
Scale
Main Ingredients:
- 375g (13.2 ounces) Antoniou fillo dough
- 320g (11.3 ounces) feta cheese
- 250g (8.8 ounces) melted butter
Seasoning and Spices:
- 3 tablespoons sesame seeds
- 2 tablespoons chili flakes
Topping:
- Black sesame seeds
- Honey
Instructions
- Retrieve fillo dough from refrigerator and allow to reach room temperature while still sealed in packaging.
- Preheat fan-forced oven to 180°C with rack positioned in center.
- Generously brush two 12-hole and one 6-hole muffin trays with melted butter, ensuring complete coverage.
- Cut feta cheese into uniform strips approximately 1-1.5 cm wide.
- Spread fillo sheets on clean surface and slice stack lengthwise into two equal sections. Brush top layer of each section with melted butter, then sprinkle with sesame seeds and chili flakes. Position feta strips near one edge, leaving 1.5 cm margin.
- Tightly roll each section into compact logs, folding bottom edge over cheese first to secure filling.
- Slice logs into 15 equal segments using sharp knife. Carefully place each piece into prepared muffin tray compartments.
- Drizzle one tablespoon melted butter over each pastry roll, ensuring thorough coating.
- Bake for 35 minutes until pastries achieve deep golden-brown coloration. Allow five-minute resting period after removing from oven.
- Transfer bites to serving plate and finish by drizzling honey across surface, then garnish with black sesame seeds.
Notes
- Handle Fillo Dough with Care: Work gently and quickly with fillo sheets to prevent tearing, as they’re delicate and can dry out fast.
- Butter Generously: Use plenty of melted butter between layers to ensure crispy, flaky texture and golden-brown color.
- Customize Spice Levels: Adjust chili flakes based on heat preference, or swap with za’atar or dried herbs for different flavor profiles.
- Make Ahead Friendly: Prepare rolls in advance and refrigerate unbaked, then bake just before serving for fresh, crispy appetizers.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 12
- Calories: 190
- Sugar: 1g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg