Description
Festive white chocolate cranberry pecan clusters merge holiday flavors in one delightful treat. Sweet and crunchy morsels create perfect seasonal snacking moments you will enjoy sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 cup pecans, roughly chopped
- 1 cup dried cranberries
- 2 cups (340 grams) white chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
- Carefully melt white chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each burst until completely smooth and glossy.
- Gently fold chopped pecans, dried cranberries, vanilla extract, and a pinch of salt into the molten white chocolate, ensuring every ingredient is thoroughly coated.
- Prepare a parchment-lined baking sheet and use a spoon to create uniform clusters, spacing them evenly to prevent sticking.
- Allow clusters to solidify naturally at room temperature for approximately 60 minutes, or expedite the process by placing them in the refrigerator for 15-20 minutes until firm.
- Once set, transfer clusters to a serving platter, presenting them as a delightful confection perfect for gatherings or personal indulgence.
- Preserve any remaining treats in an airtight container, storing at room temperature or refrigerating to maintain their pristine texture and flavor integrity.
Notes
- Chocolate Melting Magic: Ensure chocolate melts smoothly by using low heat and stirring frequently to prevent burning or seizing.
- Texture Perfection: Chop pecans into similar-sized pieces for consistent crunch and even distribution throughout the clusters.
- Dietary Flexibility: Swap pecans with almonds or pumpkin seeds for nut-free versions, and use dairy-free white chocolate for vegan alternatives.
- Make-Ahead Marvel: Prepare clusters in advance and store in an airtight container for up to two weeks, making them ideal for holiday gifting or quick dessert options.
- Prep Time: 1 hour 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 187
- Sugar: 22 g
- Sodium: 9 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg