Festive White Chocolate Cranberry Pecan Clusters Recipe: Sweet Holiday Magic
Sweet holiday treats don’t get much easier than these white chocolate cranberry pecan clusters.
Bursting with festive flavors, this simple recipe blends creamy white chocolate with tart cranberries and crunchy pecans.
Each bite delivers a perfect balance of textures that melts in your mouth.
The clusters come together in minutes, making them an ideal last-minute dessert for seasonal gatherings.
No baking required means less stress and more enjoyment during busy holiday moments.
Rich white chocolate coats the nuts and dried fruit, creating a decadent confection that sparkles like winter magic.
Guests will love these irresistible clusters that bring a touch of elegant sweetness to any celebration.
Why Cranberry Pecan Clusters Are Festive
White Chocolate Cranberry Cluster Ingredient List
Chocolate Base:Mix-In Ingredients:Flavor Enhancers:Must Have Tools for Cranberry Pecan Clusters
Directions for Cranberry Pecan Cluster Creation
Step 1: Prepare Chocolate Melting Station
Select a microwave-safe bowl and gradually melt white chocolate chips using 30-second intervals.
Gently stir between each heating cycle until chocolate transforms into a silky, smooth consistency.
Be cautious to avoid burning the chocolate.
Step 2: Create Flavor Fusion
Combine the delectable ingredients into the melted chocolate:Stir thoroughly to ensure every morsel gets beautifully coated with creamy white chocolate.
Step 3: Shape Delightful Clusters
Cover a baking sheet with parchment paper.
Using a spoon, carefully drop mixture onto the sheet, creating clusters of various sizes.
Allow natural shapes to form for a rustic, homemade appearance.
Step 4: Allow Chocolate Setting
Let clusters rest at room temperature for approximately one hour.
For faster results, place in refrigerator for 15-20 minutes until chocolate hardens completely and becomes firm.
Step 5: Serve and Preserve Treats
Transfer finished clusters to a serving platter.
Store remaining treats in an airtight container at room temperature or refrigerate.
These festive nibbles make perfect gifts or party snacks.
Tips for White Chocolate Cranberry Clusters
Fun Mix Ins for Cranberry Pecan Clusters
Presenting Cranberry Pecan Clusters Beautifully
Cranberry Pecan Cluster Storage Essentials
FAQs
Pecans add crunch and nutty flavor, but you can substitute with almonds or walnuts if needed.
No, dried cranberries work best as they’re chewy and won’t add extra moisture that could affect the chocolate’s texture.
Melt slowly in 30-second microwave intervals, stirring between each interval to ensure smooth melting and prevent scorching.
Yes, these clusters make excellent homemade gifts when packaged in cute boxes or bags, offering a festive and delicious treat.
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Festive White Chocolate Cranberry Pecan Clusters Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Festive white chocolate cranberry pecan clusters merge holiday flavors in one delightful treat. Sweet and crunchy morsels create perfect seasonal snacking moments you will enjoy sharing with friends and family.
Ingredients
Main Ingredients:
- 1 cup pecans, roughly chopped
- 1 cup dried cranberries
- 2 cups (340 grams) white chocolate chips
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt (optional)
Instructions
- Carefully melt white chocolate chips in a microwave-safe bowl, using 30-second intervals and stirring between each burst until completely smooth and glossy.
- Gently fold chopped pecans, dried cranberries, vanilla extract, and a pinch of salt into the molten white chocolate, ensuring every ingredient is thoroughly coated.
- Prepare a parchment-lined baking sheet and use a spoon to create uniform clusters, spacing them evenly to prevent sticking.
- Allow clusters to solidify naturally at room temperature for approximately 60 minutes, or expedite the process by placing them in the refrigerator for 15-20 minutes until firm.
- Once set, transfer clusters to a serving platter, presenting them as a delightful confection perfect for gatherings or personal indulgence.
- Preserve any remaining treats in an airtight container, storing at room temperature or refrigerating to maintain their pristine texture and flavor integrity.
Notes
- Chocolate Melting Magic: Ensure chocolate melts smoothly by using low heat and stirring frequently to prevent burning or seizing.
- Texture Perfection: Chop pecans into similar-sized pieces for consistent crunch and even distribution throughout the clusters.
- Dietary Flexibility: Swap pecans with almonds or pumpkin seeds for nut-free versions, and use dairy-free white chocolate for vegan alternatives.
- Make-Ahead Marvel: Prepare clusters in advance and store in an airtight container for up to two weeks, making them ideal for holiday gifting or quick dessert options.
- Prep Time: 1 hour 10 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 187
- Sugar: 22 g
- Sodium: 9 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Clara Thompson
Recipe Developer & Food Educator
Expertise
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living​
Education
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.