Jolly Christmas Oreo Balls Recipe: Festive Holiday Magic

Decadent chocolate Oreo balls bring pure joy to holiday gatherings with their irresistible blend of creamy textures and rich flavors.

These delightful no-bake treats combine crushed Oreo cookies and cream cheese into perfectly bite-sized delights.

Sweet and simple, these Christmas Oreo balls require minimal ingredients and zero baking skills.

Each little sphere packs a delicious punch of chocolatey goodness that melts in your mouth.

The festive coating of white chocolate and colorful sprinkles transforms these treats into elegant dessert bites.

Kids and adults alike will adore these quick and delectable holiday sweets.

Whip up a batch and watch everyone’s faces light up with pure delight.

Secret Tricks for Perfect Christmas Oreo Balls

• Refrigerate the Oreo ball mixture for 30 minutes before rolling to ensure easier handling and more uniform shapes.
• Use high-quality melting chocolate for a smoother, more luxurious coating that enhances the overall taste of the treats.
• Lightly grease your hands with cooking spray when rolling balls to prevent the mixture from sticking to your fingers.
• Experiment with different holiday sprinkles, colored chocolates, or crushed candy canes to make each Oreo ball unique and festive.
• Prepare these Oreo balls up to a week in advance and store in the refrigerator, making them perfect for holiday party prep.

Holiday Oreo Ball Variations for Fun and Flair

• Peppermint Crunch Oreo Balls: Replace standard Oreos with peppermint-flavored Oreos and mix crushed candy canes into the cream cheese mixture for extra holiday flair.
• Gluten-Free Holiday Version: Use gluten-free chocolate sandwich cookies instead of regular Oreos and ensure all chocolate coating is certified gluten-free.
• Dark Chocolate Nutty Variation: Add finely chopped roasted almonds or pecans into the Oreo ball mixture for a crunchy texture and deeper flavor profile.
• Vegan Christmas Treats: Substitute cream cheese with vegan cream cheese alternative, use dairy-free white chocolate for coating, and select vegan chocolate sandwich cookies.

Serving Up Christmas Oreo Balls for Gatherings

• Festive Cookie Platter: Arrange Oreo balls on a decorative Christmas-themed plate, creating a stunning centerpiece that showcases their holiday charm.
• Holiday Gift Packaging: Pack these delightful treats in clear cellophane bags tied with red and green ribbons, perfect for gifting to friends and family during the holiday season.
• Dessert Pairing Delight: Serve alongside hot cocoa, coffee, or a scoop of vanilla ice cream to elevate the sweet experience and create a memorable holiday dessert moment.
• Brunch Celebration Treat: Include these Oreo balls on a holiday brunch dessert table, offering guests a delectable and easy-to-enjoy festive bite between savory dishes.

Keeping Your Christmas Oreo Balls Fresh and Tasty

• Place Oreo balls in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 7 days, maintaining their delicious texture and flavor.
• Wrap Oreo balls individually in plastic wrap, then store in a freezer-safe container. Freeze for up to 3 months, preserving their festive taste and quality.
• Transfer frozen treats from freezer to refrigerator and let them thaw slowly overnight. This gentle method prevents condensation and maintains their original texture.
• Remove Oreo balls from refrigerator 10-15 minutes before serving to soften slightly and enhance their creamy, chocolatey goodness.

FAQs

• Are Oreo balls difficult to make?

Oreo balls are super easy to prepare. You only need three basic ingredients and simple steps anyone can follow, even kids can help make them.

• Do I need special baking skills to make these?

Not at all! These Oreo balls require no baking and minimal cooking skills. Just mix, roll, and dip ingredients together, making them perfect for beginners.

• Can I make Oreo balls ahead of time?

Absolutely! You can prepare Oreo balls 2-3 days in advance. Keep them refrigerated in an airtight container until you’re ready to serve, which makes them great for holiday planning.

Reasons to Celebrate with Festive Christmas Oreo Balls

• Elevate your holiday gatherings with these crowd-pleasing Oreo balls that bring instant cheer and sweet excitement to any celebration.
• No baking required means anyone can create these delicious treats, making them perfect for kitchen beginners or busy hosts looking for a quick dessert solution.
• Deck out these Oreo balls with red and green decorations, turning simple ingredients into adorable festive treats that capture the holiday spirit perfectly.
• Prepare ahead of time and store in the refrigerator, ensuring stress-free entertaining with a dessert that looks impressive but takes minimal effort to create.

Everything Needed for Christmas Oreo Balls Success

• Oreo Cookies: Classic chocolate sandwich cookies that form the core of the no-bake dessert.
• Cream Cheese: Soft cheese that helps bind the Oreo crumbs and creates a smooth, creamy texture.

• White Chocolate, Milk Chocolate, Dark Chocolate: Melting chocolates that provide a delicious outer shell for the Oreo balls.

• Red Icing, Green Icing, Christmas Sprinkles: Festive toppings that add color and holiday cheer to the Oreo balls.

Tools That Make Christmas Oreo Balls Easy

• Large mixing bowl: Essential for combining Oreo cookies and cream cheese into a smooth mixture.
• Parchment-lined baking sheet: Perfect for placing and chilling Oreo balls.
• Fork: Helpful for dipping and draining chocolate-coated balls.
• Measuring tablespoon: Ensures consistent ball sizes.
• Spatula or spoon: Great for mixing ingredients thoroughly.
• Microwave-safe bowl: Needed for melting chocolate smoothly.

How to Prepare Festive Christmas Oreo Balls at Home

Step 1: Crush and Blend Cookies

Use a food processor or place Oreo cookies in a sealed bag and crush with a rolling pin until they become fine crumbs.

Transfer crumbs to a mixing bowl and add softened cream cheese.

Mix and knead until the mixture transforms into a smooth, consistent dough that easily holds together.

Step 2: Shape Delightful Spheres

Grab small portions of the cookie mixture and roll between your palms to create perfectly round balls.

Gently place each truffle on a parchment-lined baking sheet, ensuring they are not touching each other.

Step 3: Chill and Firm

Pop the baking sheet into the refrigerator for about 30 minutes.

This cooling period helps the truffles maintain their shape and makes them easier to handle during the chocolate coating process.

Step 4: Melt Chocolate Magic

Select white, milk, or dark chocolate and melt using a double boiler or microwave.

Stir until smooth and completely liquid.

Remove chilled truffles from the refrigerator.

Step 5: Dunk in Chocolate Goodness

Using a fork, carefully dip each truffle into the melted chocolate.

Gently tap the fork to remove excess chocolate, then place back on the parchment paper.

Step 6: Add Festive Flair

• Red and green sprinkles
• Crushed candy canes
• Festive colored chocolate drizzles

Step 7: Let Chocolate Set

Allow truffles to sit at room temperature or return to the refrigerator until the chocolate coating hardens completely.

Step 8: Store and Serve

Transfer truffles to an airtight container.

Keep refrigerated and enjoy within 5-7 days.

Perfect for holiday gatherings or sweet gift-giving!

Festive Christmas Oreo Balls – Easy Holiday Treats Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Delightful Christmas Oreo Balls bring festive cheer to holiday gatherings with their rich chocolate and cream cheese coating. Guests will savor these sweet, irresistible bites that perfectly complement seasonal celebrations.

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Ingredients

Scale 1x2x3x

Chocolate and Base Ingredients:

• 1 package (14 ounces / 396 grams) Oreo cookies, finely crushed
• 12 ounces (340 grams) white chocolate, melted
• 12 ounces (340 grams) milk or dark chocolate, melted

Dairy Ingredient:

• 8 ounces (226 grams) cream cheese, softened

Decoration:

• Red and green sprinkles or colored icing

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Instructions

1. Crush Oreo cookies into fine crumbs, ensuring a uniform texture that will blend smoothly with cream cheese.
2. Blend crushed Oreos with softened cream cheese in a mixing bowl, kneading until the mixture forms a cohesive, moldable consistency.
3. Gently shape the mixture into uniform bite-sized spheres, using clean hands to roll each portion into smooth, round balls.
4. Transfer the formed balls onto a parchment-lined tray, then chill in the refrigerator for approximately 25-35 minutes to firm up their structure.
5. Melt chocolate using a double boiler or microwave, stirring until achieving a silky, glossy texture without lumps.
6. Carefully immerse each chilled Oreo ball into melted chocolate, using a fork to lift and allow excess coating to drip off before returning to the tray.
7. While chocolate remains wet, embellish with festive red and green sprinkles or holiday-themed decorative elements for a cheerful appearance.
8. Allow chocolate-coated balls to set at room temperature or expedite hardening by placing in the refrigerator for 10-15 minutes.
9. Store completed Oreo balls in an airtight container within the refrigerator, maintaining freshness for up to one week.

Notes

• Chill the Oreo mixture thoroughly before rolling to prevent sticky hands and ensure neat, uniform balls.
• Use room temperature cream cheese for smoother blending and easier mixing with crushed Oreos.
• Melt chocolate carefully using a double boiler or microwave in short bursts to prevent burning and achieve a silky dipping consistency.
• Swap regular Oreos with gluten-free or alternative cookie options for dietary restrictions, maintaining the same creamy texture and delicious flavor.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 150
• Sugar: 10 g
• Sodium: 75 mg
• Fat: 8 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg