Jolly Christmas Mint Oreo Fudge Recipe: Holiday Magic

Creamy, decadent swirls of chocolate mingle with crushed Christmas mint Oreo fudge recipe, creating a holiday treat that melts in your mouth.

Sweet festive vibes dance across each delightful square of chocolate goodness.

Rich and smooth textures combine in this irresistible dessert that screams winter celebration.

Oreo cookies add delightful crunch and peppermint spirit to every bite.

Chocolate lovers will swoon over this simple yet elegant confection.

The combination of cool mint and deep chocolate promises pure indulgence.

You won’t be able to resist this magical holiday treat that brings joy to any gathering.

Tips for Creamy, Minty Fudge Squares

• Use room temperature ingredients for smoother melting and better texture when combining white chocolate and sweetened condensed milk.
• Roughly chop Mint Oreos into different sizes to create interesting texture variations throughout the fudge.
• Add food coloring gradually to achieve the perfect festive green shade without overwhelming the delicate mint flavor.
• Allow fudge to set completely in the refrigerator for clean, crisp cutting and optimal texture that holds its shape.
• Store fudge in an airtight container in the refrigerator to maintain freshness and intense peppermint flavor for up to one week.

Mint Oreo Fudge Flavor Ideas

• Dairy-Free Delight: Swap white chocolate chips with dairy-free alternatives like coconut milk-based white chocolate and use coconut condensed milk for a vegan-friendly version.
• Gluten-Free Option: Replace regular Mint Oreos with gluten-free mint sandwich cookies to make the recipe safe for those with gluten sensitivities.
• Low-Sugar Remix: Use sugar-free white chocolate chips and sugar-free condensed milk for a diabetic-friendly treat that still delivers rich mint flavor.
• Nut Lover's Version: Sprinkle chopped toasted almonds or pecans into the fudge mixture for added crunch and nutty complexity.

Serving Fudge for Christmas Celebrations

• Festive Dessert Centerpiece: Arrange the fudge squares on a decorative holiday platter with sprigs of fresh mint or holly for a stunning Christmas table display.
• Cozy Gifting Idea: Package the fudge squares in clear cellophane bags tied with red and green ribbons, making perfect homemade gifts for neighbors and friends.
• Hot Beverage Pairing: Serve alongside warm hot chocolate or peppermint mocha for a delightful flavor combination that enhances the mint chocolate experience.
• Dessert Platter Enhancement: Create a Christmas dessert tray with the fudge as the star, complemented by sugar cookies, gingerbread, and chocolate truffles for variety.

Storing Mint Oreo Fudge

• Store fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keeps fresh for up to 7 days in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Fudge can be frozen for 2-3 months without losing quality.
• Remove frozen fudge from freezer and let sit in refrigerator overnight. Avoid room temperature thawing to maintain texture and prevent condensation.
• Best enjoyed straight from the refrigerator to maintain firmness and preserve the creamy mint flavor. Let sit at room temperature for 5 minutes before serving for optimal taste.

FAQs

• What are Mint Oreos?

Mint Oreos are a special flavor of the classic sandwich cookie that features chocolate wafers with a mint cream filling, perfect for adding a cool, festive twist to desserts.

• Can I use regular Oreos instead?

Yes, you can substitute regular Oreos, but the mint flavor will be less pronounced. The recipe works best with Mint Oreos for that signature Christmas taste.

• Is this fudge suitable for kids?

Absolutely! This fudge is kid-friendly and doesn’t contain any alcohol. The sweet white chocolate and mint flavor make it a fun holiday treat that children will love.

• How long can I store this fudge?

The fudge can be stored in an airtight container in the refrigerator for up to 7 days, making it a great make-ahead holiday dessert.

Festive Mint Oreo Fudge Why It’s a Holiday Treat

• Capture the festive spirit with a delightful mint-flavored dessert that screams Christmas joy and brings family together.
• Whip up this delicious fudge in mere minutes with minimal ingredients and basic kitchen skills, perfect for novice bakers and busy home cooks.
• Impress guests and loved ones with a visually stunning treat that combines the classic combination of chocolate and mint, making it ideal for holiday gatherings and potlucks.
• Easily adapt the recipe by adjusting food coloring or adding extra toppings, allowing personal creativity and making each batch unique and special.

Mint Oreo Fudge Ingredient Checklist

• White Chocolate Chips: The creamy foundation that provides a smooth and rich base for the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a soft, melt-in-your-mouth texture.

• Peppermint Extract: Delivers a cool, refreshing mint flavor that makes the fudge taste like a Christmas treat.
• Green Food Coloring: Gives the fudge a festive holiday appearance.

• Mint Oreos, Candy Canes: Add a delightful crunch and extra burst of mint flavor to the fudge. The Oreos provide texture while the candy canes offer a festive garnish.

• Parchment Paper: Ensures easy removal of the fudge from the baking dish and helps with clean cutting.

Tools for Making Minty Fudge at Home

• 8×8-inch baking dish: Perfect for creating a uniform fudge layer.
• Parchment paper: Essential for easy removal and clean lines.
• Medium saucepan: Ideal for melting chocolate smoothly.
• Spatula: Helps fold Oreos and spread fudge evenly.
• Knife: Needed for chopping Oreos and cutting final fudge squares.
• Measuring cups/spoons: Ensures precise ingredient quantities.
• Wooden spoon or silicone spatula: Great for stirring chocolate mixture.

Steps for Festive Oreo Fudge

Step 1: Prepare Baking Dish

Line an 8×8-inch baking pan with parchment paper, letting the edges hang over for easy removal.

This trick helps you lift out the fudge smoothly without any sticky mess.

Step 2: Create Chocolate Base

• White chocolate chips
• Sweetened condensed milk

Warm over medium heat, stirring constantly until the mixture transforms into a silky, smooth liquid.

Keep watching to prevent burning.

Step 3: Enhance Festive Flavor

Remove the chocolate mixture from heat and stir in peppermint extract.

For a jolly Christmas look, add a few drops of green food coloring and mix until the color spreads evenly throughout.

Step 4: Add Crunchy Mint Oreo Chunks

Gently fold chopped Mint Oreo cookies into the fudge mixture.

Make sure the cookie pieces are distributed evenly for a delightful crunch in every bite.

Step 5: Pour And Decorate

Transfer the fudge mixture into the prepared pan, using a spatula to create a smooth, even surface.

Sprinkle additional chopped Mint Oreos and crushed candy canes on top for a festive finish.

Step 6: Chill And Set

Place the pan in the refrigerator for 2-3 hours.

The fudge needs time to firm up and develop its rich, creamy texture.

Step 7: Slice And Serve

Once completely set, lift the fudge out using the parchment paper edges.

Cut into small, bite-sized squares.

Serve and watch everyone enjoy this minty Christmas delight!

Festive Christmas Mint Oreo Fudge Recipe

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4.7 from 25 reviews

• Total Time: 3 hours 20 minutes
• Yield: 12 1x

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Description

Mint oreo fudge brings holiday cheer with creamy white chocolate and crushed cookies. Chocolate lovers will delight in this simple, festive dessert that delivers rich peppermint flavor and sweet crunch.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white chocolate chips
• 1 (14 ounces/400 grams) can sweetened condensed milk
• 1.5 cups mint Oreos, roughly chopped

Flavoring and Color:

• 1 teaspoon peppermint extract
• Green food coloring (optional)

Garnish:

• Crushed candy canes (optional)
• Extra chopped mint Oreos for garnish

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Instructions

1. Prepare a festive foundation by lining an 8×8-inch baking dish with parchment paper, ensuring overhang for effortless fudge extraction.
2. Create a silky base by melting white chocolate chips and sweetened condensed milk in a medium saucepan over medium heat, stirring consistently until achieving a uniform, glossy consistency.
3. Infuse holiday spirit by removing the melted mixture from heat and incorporating peppermint extract, then optionally introducing green food coloring for a vibrant Christmas-themed appearance.
4. Enhance texture by gently folding chopped Mint Oreos throughout the fudge mixture, distributing them evenly to ensure each bite contains delightful cookie fragments.
5. Transfer the luxurious mixture into the prepared pan, using a spatula to smooth the surface and sprinkle additional chopped Mint Oreos and crushed candy canes for a festive decorative touch.
6. Allow the fudge to solidify by refrigerating for 2-3 hours at 40°F, ensuring it becomes completely firm and compact.
7. Finalize the treat by lifting the set fudge from the pan using parchment paper edges, then slicing into bite-sized squares ready for indulgence.

Notes

• Customize Coloring Experiment with different food coloring shades to match your holiday theme, from soft mint green to vibrant festive emerald.
• Texture Tip Chop Mint Oreos into varying sizes for a more interesting mouthfeel, with some chunks providing delightful crunch and others blending smoothly into the fudge.
• Storage Strategy Keep the fudge refrigerated in an airtight container for up to one week, ensuring maximum freshness and preventing potential texture changes from room temperature exposure.
• Dietary Adaptation For a gluten-free version, substitute regular Mint Oreos with gluten-free mint chocolate sandwich cookies, maintaining the same delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 22 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 5 mg