Festive Chocolate Pretzel Rings Recipe: A Sweet Holiday Delight
Sweet, salty, and utterly irresistible, these festive chocolate pretzel rings with kisses spark joy during holiday celebrations.
Melted chocolate kisses create a delectable center for these delightful treats.
Crisp pretzels provide the perfect base for this simple yet crowd-pleasing snack.
Colorful M&Ms add a playful crunch and festive touch to each bite-sized morsel.
Kids and adults alike will adore these easy-to-make chocolate rings that come together in minutes.
The combination of chocolate, pretzels, and candy creates a mouthwatering treat that screams holiday cheer.
Whip up a batch and watch these delectable rings disappear in record time.
Why Pretzel Rings Are Snack Perfection
Pretzel Ring Party Snack Ingredients
Base Ingredients:Baking Essentials:Optional Decorative Elements:Tools for Sweet Pretzel Ring Snacks
How to Make Pretzel Rings Easy
Step 1: Warm Up the Oven
Slide the oven rack to the middle position and set the temperature to 275°F.
The gentle heat will help melt the chocolates perfectly without burning.
Step 2: Prepare the Baking Surface
Grab a baking sheet and line it completely with parchment paper.
This will prevent any sticky mess and make cleanup a breeze.
Spread out the pretzels in neat, single rows so they’re ready for chocolate magic.
Step 3: Position the Chocolate Hugs
Carefully place a Hershey’s Hug on top of each pretzel.
Make sure they sit centered and stable, ready to transform into gooey deliciousness.
Step 4: Melt with Precision
Slip the baking sheet into the preheated oven.
Watch closely for 2-3 minutes as the chocolate softens and becomes glossy.
The goal is a slightly melted, but not completely liquid texture.
Step 5: Add Colorful Candy Accents
Pull the sheet from the oven.
Working quickly, press an M&M into the center of each melted chocolate.
Position the candies so the ‘m’ side faces down for a polished look.
Step 6: Chill and Set
Transfer the baking sheet to the refrigerator.
Let the treats cool and solidify for 10-20 minutes until the chocolate is firm and shiny.
Tips for Pretzel Rings Success
Twists on Pretzel Rings for Parties
Fun Ways to Serve Pretzel Rings
Storing Sweet Pretzel Rings Right
FAQs
Yes, you can substitute with Rolos, regular Hershey’s Kisses, or other chocolate candies that melt easily.
Ensure your oven temperature is precise and watch closely. Remove from oven as soon as the chocolate starts to look soft and glossy.
Press the M&Ms gently but firmly into the partially melted chocolate while it’s still warm. This helps them stick securely.
Absolutely! Kids can help arrange pretzels, place chocolates, and press M&Ms, making it a fun holiday activity for the whole family.
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Festive Chocolate Pretzel Rings with Kisses and M&Ms Perfect Holiday Treat! Recipe
- Total Time: 13 minutes
- Yield: 80 1x
Description
Festive chocolate pretzel rings blend sweet and salty flavors into a holiday classic dessert. Holiday bakers quickly create these simple snacks by melting chocolate kisses on pretzels and topping with colorful M&Ms for cheerful seasonal charm.
Ingredients
Pretzels:
- 80 pretzel rings
Chocolate:
- 80 Hershey’s Hugs
Decorative Topping:
- 80 M&Ms (red and green)
Instructions
- Prepare the oven by setting the temperature to 275°F for gentle melting of chocolate.
- Cover a baking sheet with parchment paper and meticulously arrange pretzels in a single layer, ensuring they do not overlap.
- Position a Hershey’s Hug precisely in the center of each pretzel ring.
- Slide the baking sheet into the preheated oven and allow chocolates to soften for 2-3 minutes, watching carefully to prevent burning.
- Remove the tray and immediately press an M&M into the center of each partially melted chocolate, strategically positioning the ‘m’ side downward for an aesthetically pleasing presentation.
- Transfer the baking sheet to the refrigerator and let the treats chill for 10-20 minutes until the chocolates solidify completely.
- Once hardened, gently remove the pretzel rings from the parchment paper and serve or store in an airtight container at room temperature.
Notes
- Soften Chocolate Gently to prevent burning by using low oven temperature and watching carefully during melting process.
- Use Parchment Paper for easy cleanup and to prevent pretzels from sticking to baking sheet.
- Select Holiday-Themed M&Ms for extra festive look and seasonal color coordination.
- Make Gluten-Free Version by substituting regular pretzels with gluten-free pretzel rings for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 80
- Calories: 57
- Sugar: 7 g
- Sodium: 20 mg
- Fat: 2.5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Clara Thompson
Recipe Developer & Food Educator
Expertise
Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living
Education
Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.
Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.
Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.