Description
Classic fantasy fudge delivers a rich, chocolatey experience that delights dessert enthusiasts. Marshmallow cream and semisweet chocolate combine seamlessly, promising sweet memories you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 cups white sugar
- 1 12-ounce bag semisweet chocolate chips
- 1 7-ounce jar marshmallow creme
Dairy and Fat Components:
- 3/4 cup margarine
- 2/3 cup evaporated milk
Flavor and Optional Ingredients:
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
- Prepare a 9×13-inch pan by thoroughly greasing or lining with parchment paper to facilitate easy removal of the fudge.
- In a medium saucepan, combine sugar, margarine, and evaporated milk over medium heat, stirring continuously to prevent scorching and ensure sugar dissolves completely.
- Bring the mixture to a rolling boil, maintaining constant stirring until the temperature reaches precisely 234°F on a candy thermometer, approximately 5 minutes.
- Immediately remove the saucepan from heat and vigorously incorporate semisweet chocolate chips, mixing until they melt entirely and create a smooth, uniform consistency.
- Fold in marshmallow creme and vanilla extract, stirring until thoroughly integrated and the mixture appears glossy and well-combined.
- If desired, gently fold chopped nuts into the fudge mixture, distributing them evenly throughout.
- Transfer the molten fudge to the prepared pan, using a spatula to spread it uniformly and eliminate any air pockets.
- Allow the fudge to cool and solidify at room temperature for 3-4 hours, or expedite the process by refrigerating for approximately 1-2 hours.
- Once completely set, lift the fudge from the pan using parchment paper edges and slice into precise 1-inch cubes or decorative squares.
Notes
- Precise Temperature Matters Use a reliable candy thermometer to hit exactly 234°F, which guarantees the perfect fudge texture and prevents grainy or too-soft results.
- Non-Stick Surface Protection Line your pan with parchment paper for effortless removal and clean cutting, preventing potential sticking and crumbling of delicate fudge pieces.
- Customize Your Flavor Profile Experiment with different chocolate chip varieties like dark, milk, or white chocolate to create unique taste variations that suit personal preferences or seasonal themes.
- Dietary Adaptation Options Substitute margarine with coconut oil for a dairy-free version, or use sugar alternatives like monk fruit sweetener for a low-carb friendly dessert that maintains the classic fudge experience.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 36
- Calories: 150
- Sugar: 22 g
- Sodium: 25 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg