The Enchanting Fantasy Fudge Recipe That Melts Hearts

Sweet memories of childhood holiday gatherings swirl around this classic fantasy fudge recipe that never fails to spark joy.

Rich chocolate layers melt into creamy perfection with minimal effort.

Every bite transports you to cozy kitchen moments filled with warmth and sugary delight.

Marshmallow cream blends seamlessly with chocolate chips, creating a silky smooth texture that tempts even the most disciplined dessert lover.

The simple ingredients come together like magic, promising a treat that looks professionally crafted.

Soft, decadent, and utterly irresistible, this fudge delivers pure comfort in every square.

You’ll want to share this recipe with everyone who appreciates a delectable chocolate indulgence.

Classic Fantasy Fudge Perks

• Recreate a classic dessert that brings families together with rich, chocolatey goodness and nostalgic flavors.
• Learn an approachable recipe that transforms basic ingredients into a delightful treat without requiring advanced baking skills.
• Enjoy the flexibility of adding nuts or keeping the fudge classic, making it perfect for personalized dessert experiences.
• Whip up a crowd-favorite dessert that impresses guests and satisfies sweet cravings with minimal kitchen effort.

Fantasy Fudge Ingredient Guide

• Sugar: A sweet crystalline substance that provides the primary sweetness and structure for the fudge.
• Margarine: A butter substitute that adds richness and helps create a smooth, creamy texture.
• Evaporated Milk: A concentrated milk product that contributes to the rich and creamy consistency of the fudge.

• Semisweet Chocolate Chips: These provide the deep chocolate flavor and help create the classic fudge texture.

• Marshmallow Creme: A soft, sweet ingredient that adds a smooth, glossy finish and helps bind the fudge together.
• Vanilla Extract: A classic flavoring that enhances the overall taste of the fudge with its warm, sweet aroma.

• Nuts: Chopped nuts can add a crunchy texture and nutty flavor to the fudge, providing an additional layer of interest.

Fantasy Fudge Needed Tools

• Candy Thermometer: Essential for precise temperature control and achieving the perfect fudge consistency.
• Medium Saucepan: Key for cooking and mixing the fudge ingredients over heat.
• 9×13-inch Baking Pan: Perfect for spreading and setting the fudge evenly.
• Parchment Paper: Helps with easy removal and clean release of the fudge.
• Wooden Spoon or Silicone Spatula: Great for stirring ingredients and preventing burning.
• Measuring Cups and Spoons: Needed for accurate ingredient measurements.
• Offset Spatula or Regular Spoon: Useful for spreading the fudge smoothly in the pan.
• Sharp Knife: Required for cutting the fudge into neat squares after setting.

Fantasy Fudge Making Steps

Step 1: Prepare Baking Surface

Grease a 9×13-inch pan or line it with parchment paper to make removing the fudge easier later.

Step 2: Create Sugar Syrup

• Sugar
• Margarine
• Evaporated milk

Place the saucepan over medium heat and bring the mixture to a boil.

Stir constantly to help sugar dissolve and prevent burning.

Step 3: Achieve Perfect Boil

Continue cooking the mixture for exactly 5 minutes.

The mixture should reach 234°F on a candy thermometer.

Step 4: Melt Chocolate

Remove the saucepan from heat.

Quickly stir in semisweet chocolate chips until they completely melt and blend into a smooth mixture.

Step 5: Incorporate Creamy Texture

• Marshmallow creme
• Vanilla extract

Mix until ingredients are fully combined and smooth.

Step 6: Add Nutty Crunch (Optional)

If desired, fold in chopped nuts for extra texture and flavor.

Step 7: Transfer To Pan

Pour the fudge mixture into the prepared pan.

Use an offset spatula to spread evenly and create a smooth surface.

Step 8: Allow Fudge To Set

Let the fudge cool and set at room temperature for 3-4 hours.

For faster results, chill in the refrigerator.

Step 9: Slice And Enjoy

Once set, lift the fudge out using parchment paper.

Cut into 1-inch cubes or small squares.

Serve and savor your homemade treat.

Tips for Creamy Fantasy Fudge

• Use parchment paper or grease thoroughly to ensure smooth fudge removal and zero sticking hassles.
• A candy thermometer is crucial for achieving the perfect fudge consistency, preventing burning or undercooking.
• Continuous stirring prevents sugar from scorching and ensures even heat distribution for smooth texture.
• Select high-quality chocolate chips and pure vanilla extract to elevate the fudge's rich, decadent flavor profile.
• Keep fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness without compromising texture.

Fantasy Fudge Recipe Options

• Dairy-Free Dream: Replace evaporated milk with coconut milk and use dairy-free chocolate chips for a lactose-free version.
• Nutty Chocolate Blast: Swap semisweet chocolate chips with dark chocolate and add chopped almonds or pecans for extra crunch.
• Peanut Butter Paradise: Mix in creamy peanut butter with chocolate chips for a rich, nutty flavor profile.
• Vegan Chocolate Treat: Use coconut cream instead of evaporated milk, vegan chocolate chips, and plant-based marshmallow spread to create a completely vegan fudge experience.

Serving Fantasy Fudge Ideas

• Sweet Holiday Gift Packaging: Wrap individual fudge pieces in colorful cellophane with festive ribbons for charming homemade presents.
• Decadent Dessert Plating: Arrange fudge cubes on elegant serving platters with fresh mint leaves or dusted cocoa powder for sophisticated presentation.
• Coffee Companion Pairing: Serve bite-sized fudge squares alongside espresso or cappuccino for a rich, indulgent after-dinner treat that complements strong coffee flavors.
• Party Dessert Buffet: Create a stunning dessert display by mixing fudge cubes with other chocolate treats like truffles and brownies for a delightful chocolate lover's spread.

Fantasy Fudge Storage Guide

• Transfer fudge cubes to an airtight container, placing wax paper between layers to prevent sticking. Keep refrigerated for up to 2 weeks, maintaining texture and flavor.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing quality or taste.
• Store fudge in a sealed container away from direct sunlight and heat. Consume within 1 week for best texture and freshness.
• Gently warm refrigerated or frozen fudge at room temperature for 15-20 minutes before serving to restore soft, creamy consistency.

FAQs

• Is fantasy fudge difficult to make?

Fantasy fudge is surprisingly simple! With basic ingredients and a candy thermometer, even beginner cooks can successfully create this delicious treat. The key is watching the temperature and stirring consistently during the boiling process.

• What kind of chocolate works best for this recipe?

Semisweet chocolate chips are recommended, but you can also use milk chocolate or dark chocolate chips depending on your taste preference. Just ensure they’re good quality for the best flavor result.

• Why do I need a candy thermometer?

A candy thermometer ensures your sugar mixture reaches exactly 234°F, which is crucial for perfect fudge texture. Without it, you might end up with fudge that’s too soft or too hard. It takes the guesswork out of candy making.

Fantasy Fudge Recipe

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4.9 from 26 reviews

• Total Time: 20 minutes
• Yield: 36 1x

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Description

Classic fantasy fudge delivers a rich, chocolatey experience that delights dessert enthusiasts. Marshmallow cream and semisweet chocolate combine seamlessly, promising sweet memories you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups white sugar
• 1 12-ounce bag semisweet chocolate chips
• 1 7-ounce jar marshmallow creme

Dairy and Fat Components:

• 3/4 cup margarine
• 2/3 cup evaporated milk

Flavor and Optional Ingredients:

• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional, such as walnuts or pecans)

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Instructions

1. Prepare a 9×13-inch pan by thoroughly greasing or lining with parchment paper to facilitate easy removal of the fudge.
2. In a medium saucepan, combine sugar, margarine, and evaporated milk over medium heat, stirring continuously to prevent scorching and ensure sugar dissolves completely.
3. Bring the mixture to a rolling boil, maintaining constant stirring until the temperature reaches precisely 234°F on a candy thermometer, approximately 5 minutes.
4. Immediately remove the saucepan from heat and vigorously incorporate semisweet chocolate chips, mixing until they melt entirely and create a smooth, uniform consistency.
5. Fold in marshmallow creme and vanilla extract, stirring until thoroughly integrated and the mixture appears glossy and well-combined.
6. If desired, gently fold chopped nuts into the fudge mixture, distributing them evenly throughout.
7. Transfer the molten fudge to the prepared pan, using a spatula to spread it uniformly and eliminate any air pockets.
8. Allow the fudge to cool and solidify at room temperature for 3-4 hours, or expedite the process by refrigerating for approximately 1-2 hours.
9. Once completely set, lift the fudge from the pan using parchment paper edges and slice into precise 1-inch cubes or decorative squares.

Notes

• Precise Temperature Matters Use a reliable candy thermometer to hit exactly 234°F, which guarantees the perfect fudge texture and prevents grainy or too-soft results.
• Non-Stick Surface Protection Line your pan with parchment paper for effortless removal and clean cutting, preventing potential sticking and crumbling of delicate fudge pieces.
• Customize Your Flavor Profile Experiment with different chocolate chip varieties like dark, milk, or white chocolate to create unique taste variations that suit personal preferences or seasonal themes.
• Dietary Adaptation Options Substitute margarine with coconut oil for a dairy-free version, or use sugar alternatives like monk fruit sweetener for a low-carb friendly dessert that maintains the classic fudge experience.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 150
• Sugar: 22 g
• Sodium: 25 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 5 mg