Cozy Fall Buddy Mix Recipe: A Bewitching Halloween Treat
Crisp autumn winds whisper the promise of sweet and salty fall Halloween buddy mix waiting to delight your taste buds.
Clusters of crunchy pretzels dance with chocolatey morsels in this festive treat.
Seasonal colors splash across the snack like a Halloween party in your mouth.
Dark chocolate and candy corn create a magical blend that captures the spirit of the season.
Colorful sprinkles add a playful touch to every handful of this irresistible mix.
Prepare to become the star of every Halloween gathering with this simple yet spectacular snack that everyone will adore.
Your friends won’t be able to resist coming back for more of this delectable seasonal sensation.
Pro Tips for Tasty Buddy Mix Every Time
Buddy Mix Flavor Variations to Explore
Fun Serving Ideas for Buddy Mix Treats
Storing Fall Halloween Buddy Mix Snacks
FAQs
This festive mix combines seasonal candies like candy corn and autumn-colored M&Ms with a delicious chocolate and peanut butter coating, creating a sweet and fun treat that captures the Halloween spirit.
Absolutely! You can swap out candies like M&Ms or Rolo for other seasonal or favorite candies that match your taste preferences or Halloween theme.
Yes, this recipe is super easy to make and kids will love helping coat the cereal and mix in the candies. It’s a fun family activity that doesn’t require complicated cooking skills.
When stored in an airtight container at room temperature, this Buddy Mix will stay fresh and crunchy for about 5-7 days, making it perfect for Halloween parties or snacking.
What Makes Fall Halloween Buddy Mix Addictive
Ingredients Needed for Buddy Mix Magic
Base Ingredients:Chocolate and Butter Ingredients:Flavor and Decoration Ingredients:Tools for Whipping Up Buddy Mix Fun
Easy Instructions for Halloween Buddy Mix
Step 1: Melt Chocolatey Goodness
Grab a large saucepan and combine these delicious ingredients over medium heat:Stir constantly until everything transforms into a smooth, glossy mixture that looks absolutely mouthwatering.
Step 2: Add Vanilla Spark
Take the pan off the heat and splash in vanilla extract.
Stir until perfectly blended, creating a rich aroma that’ll make everyone’s mouth water.
Step 3: Coat Cereal Completely
Grab a spacious mixing bowl and dump in Chex rice cereal.
Pour the warm chocolate-peanut butter mixture over the cereal.
Gently fold and toss until every single cereal piece gets a luxurious chocolate coating.
Step 4: Sugar Shower
Split powdered sugar between two large ziplock bags.
Transfer the chocolate-coated cereal into these bags.
Shake vigorously until each piece is completely blanketed in white sugary goodness.
Step 5: Add Festive Candy Crunch
Return the sugar-coated cereal to the mixing bowl.
Toss in these fun Halloween treats:Mix everything until the candies are evenly distributed throughout the mix.
Step 6: Ready to Devour
Serve immediately for maximum crunch and excitement.
If not eating right away, store in an airtight container to keep the mix fresh and delicious.
Print
Fall/Halloween Buddy Mix Recipe
- Total Time: 25 minutes
- Yield: 12 1x
Description
Spooky halloween buddy mix combines sweet and salty snacks in a festive treat perfect for autumn gatherings. Candy corn, pretzels, and chocolate create a delightful blend you’ll crave during seasonal celebrations.
Ingredients
Main Ingredients:
- 12 ounces (340 grams) chex rice cereal
- 1 cup (150 grams) M&Ms
- 1/2 cup (75 grams) candy corn
- 1/2 cup (75 grams) Rolo candies
Chocolate and Butter Ingredients:
- 1 stick (113 grams) butter
- 6 ounces (170 grams) peanut butter chips
- 6 ounces (170 grams) semi sweet chocolate chips
- 1/2 cup (128 grams) creamy peanut butter
Finishing Ingredients:
- 3 cups (360 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Create a smooth, glossy base by gently melting butter, peanut butter chips, semi-sweet chocolate chips, and creamy peanut butter in a large saucepan over medium heat, stirring consistently until completely liquefied.
- Remove melted mixture from heat and incorporate vanilla extract, blending thoroughly to enhance the flavor profile.
- Transfer Chex rice cereal into a spacious mixing bowl, then cascade the warm chocolate-peanut butter mixture over the cereal, carefully folding to ensure uniform coverage.
- Prepare two gallon-sized ziplock bags with powdered sugar, then introduce the chocolate-coated cereal pieces. Vigorously shake the bags to achieve a complete, even powdered sugar coating.
- Return the sugar-dusted cereal to the mixing bowl and introduce candy corn, M&Ms, and Rolo candies. Gently tumble the ingredients to distribute the festive elements evenly.
- Serve immediately for optimal texture and freshness, or preserve in an airtight container to maintain crispness and flavor until ready to consume.
Notes
- Adjust chocolate chip varieties to match your taste preferences, like using dark chocolate or white chocolate chips for different flavor profiles.
- Create a gluten-free version by selecting gluten-free rice Chex and ensuring all candies are gluten-free certified.
- Control sugar coating thickness by gradually adding powdered sugar and shaking bags in stages for more even distribution.
- Prevent chocolate from seizing by melting ingredients slowly and stirring consistently over low-medium heat to maintain smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 280
- Sugar: 24 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.