Cozy Fall Ravioli Lasagna Recipe: Autumn Comfort in Every Bite

Layers of pasta sheets dance with rich autumn flavors in this mouthwatering fall ravioli lasagna recipe that promises comfort in every bite.

Creamy cheeses melt between tender ravioli, creating a decadent dish perfect for chilly evenings.

Seasonal ingredients blend seamlessly, offering a rustic charm that warms the soul.

Roasted pumpkin and sage infuse depth into this classic Italian-inspired creation.

Hearty and inviting, each forkful tells a story of culinary passion.

The recipe transforms simple ingredients into an extraordinary meal you’ll want to savor slowly.

Prepare to be delighted by this comforting masterpiece that celebrates the best of fall bounty.

Fall Ravioli Lasagna Everyone Will Remember

• Transform traditional lasagna into an easier, faster version using pre-made ravioli, cutting down preparation steps and kitchen complexity.
• Packed with rich Italian sausage, creamy cheeses, and hearty marinara sauce, this dish delivers ultimate comfort and warmth perfect for chilly days.
• Ideal for family dinners, potlucks, and gatherings where everyone craves a satisfying, cheesy meal that appeals to both kids and adults.
• Minimal cleanup required with a single baking dish, making this recipe a stress-free option for home cooks seeking convenience without sacrificing flavor.

Must-Have Ingredients for Cozy Ravioli Lasagna

• Ravioli: Delicate pasta pockets filled with savory cheese that serve as the primary structure of this layered lasagna.
• Italian Sausage: Flavorful meat that adds rich, hearty taste and protein to the dish.
• Marinara Sauce: Classic tomato-based sauce that provides moisture and traditional Italian flavor.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Creamy dairy components that contribute rich texture, melting capability, and tangy flavor to the lasagna.

• Onion, Garlic: Foundational vegetables that build a deep, savory base flavor for the meat sauce.
• Fresh Basil: Fragrant herb that adds a bright, fresh finish to the completed dish.

• Cooking Spray: Light lubricant to prevent sticking and help with easy pan release.
• Aluminum Foil: Protective covering that helps retain moisture during initial baking.

Equipment That Makes Ravioli Lasagna Simple

• Large Saute Pan: Essential for browning sausage and sautéing aromatics.
• 9 x 13-inch Baking Dish: Perfect size for layering ravioli and creating delicious lasagna.
• Cooking Spray: Helps prevent sticking and ensures easy release.
• Spatula or Wooden Spoon: Great for stirring and breaking up sausage while cooking.
• Aluminum Foil: Covers lasagna during initial baking to prevent excessive browning.
• Measuring Cups: Helps measure sauce and ensure proper layering.
• Cheese Grater: Optional for freshly grating Parmesan cheese.
• Sharp Knife: Useful for chopping herbs and serving the lasagna.

Ravioli Lasagna Instructions for Busy Evenings

Step 1: Prepare Baking Space

Warm up your oven to a toasty 400°F.

Grab a 9 x 13-inch baking pan and give it a quick spray with cooking oil to prevent sticking.

Step 2: Cook Savory Sausage

Fire up a large skillet over medium-high heat.

Toss in the Italian sausage and break it down into delicious crumbles while cooking until beautifully browned.

Move the cooked sausage to a clean plate for later.

Step 3: Build Flavor Foundation

Keep a tablespoon of sausage drippings in the pan.

• Diced onions
• Minced garlic

Sauté until the vegetables turn soft and fragrant.

Pour in marinara sauce and mix in the cooked sausage.

Let the flavors mingle and then remove from heat.

Step 4: Create Delicious Layers

Start by spreading a cup of meat sauce across the bottom of your baking dish.

• First package of ravioli
• Entire ricotta cheese layer
• Half of the mozzarella
• Half of the remaining meat sauce
• Second package of ravioli
• Remaining meat sauce
• Final mozzarella layer

Step 5: Bake to Perfection

Cover the pan loosely with aluminum foil, making sure it doesn’t touch the cheese.

Slide into the oven and bake for 35 minutes.

Remove the foil and bake another 10 minutes.

Switch to broil and cook 2-3 minutes until the cheese turns golden and bubbly.

Step 6: Garnish and Serve

Sprinkle freshly grated Parmesan cheese and torn basil leaves over the top.

Serve immediately while the cheese is wonderfully melty and inviting.

Tips for Hearty Ravioli Lasagna Layers

• Remove excess grease from cooked sausage to prevent a greasy lasagna and ensure a cleaner, more flavorful dish.
• Experiment with different cheese blends like fontina or provolone to add depth and create a unique flavor profile for your ravioli lasagna.
• Pat ravioli slightly dry before layering to avoid excess moisture and maintain a perfect texture throughout the dish.
• Add a sprinkle of red pepper flakes or fresh herbs like oregano to elevate the overall taste and bring warmth to this autumn comfort meal.
• Prepare the lasagna up to a day in advance and refrigerate, allowing flavors to meld and making mealtime easier when you're ready to bake.

Creative Ravioli Lasagna Styles to Explore

• Vegetarian Harvest Stack: Replace Italian sausage with plant-based crumbles or roasted butternut squash, using vegetable marinara sauce for a hearty meatless version.
• Gluten-Free Comfort Layer: Swap traditional ravioli with gluten-free cheese ravioli or zucchini sheets, maintaining the rich flavor profile while accommodating wheat sensitivities.
• Mediterranean Fusion Bake: Substitute marinara with roasted red pepper sauce, add spinach, feta cheese, and Mediterranean herbs for a Greek-inspired interpretation.
• Low-Carb Autumn Casserole: Use thin eggplant slices or cauliflower sheets instead of ravioli, keeping the cheesy, saucy essence while reducing carbohydrate content.

Ravioli Lasagna Serving Inspiration for Autumn

• Comfort Companion: Pair this hearty lasagna with a crisp green salad dressed in light vinaigrette to balance the rich, cheesy layers.
• Bread Buddy: Serve alongside crusty garlic bread or warm Italian rolls to soak up extra marinara sauce and enhance the dining experience.
• Wine Whisper: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the savory sausage and tomato flavors, creating a perfect autumn meal pairing.
• Side Kick: Roast seasonal vegetables like butternut squash or Brussels sprouts as a nutritious and colorful side that echoes the fall theme of the dish.

Keeping Ravioli Lasagna Fresh and Flavorful

• Store leftovers in an airtight container for up to 4 days. Cool completely before sealing to prevent condensation and soggy texture.
• Wrap tightly in plastic wrap and aluminum foil. Freeze for maximum 3 months. Label container with date and contents.
• Place individual portion on microwave-safe plate. Cover with damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Preheat oven to 350F. Transfer lasagna to baking dish. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil during last 5 minutes for crispy cheese top.

FAQs

• Why use ravioli instead of traditional lasagna noodles?

Ravioli adds a fun twist to classic lasagna, creating a shortcut method that saves time and introduces delicious pre-filled pasta pockets that add extra flavor and texture to the dish.

• Can I use different types of meat in this recipe?

Absolutely! While Italian sausage works great, you can substitute with ground beef, ground turkey, or even a plant-based meat alternative to suit your preference and dietary needs.

• Is this dish suitable for make-ahead meal prep?

Yes, you can assemble the lasagna ahead of time and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if cooking directly from the refrigerator to ensure it’s heated thoroughly.

Fall Ravioli Lasagna Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty fall ravioli lasagna combines layers of comforting pasta with seasonal flavors. Cheese-laden noodles and rich autumn ingredients create a memorable meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 pound ground Italian sausage
• 1 (15-ounce) package ricotta cheese
• 3 cups (12 ounces) shredded mozzarella cheese

Aromatic and Flavor Base:

• 1 small white onion, diced
• 4 large cloves garlic, minced

Sauce and Pasta Ingredients:

• 2 (28-ounce) jars good-quality marinara sauce
• 2 (25-ounce) packages frozen ravioli

Toppings:

• Freshly grated Parmesan cheese
• Chopped fresh basil

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Instructions

1. Preheat the oven to 400F and lightly coat a 9 x 13-inch baking dish with cooking spray to ensure easy release.
2. In a large skillet over medium-high heat, crumble and cook the Italian sausage until thoroughly browned, then transfer to a separate plate.
3. Using the remaining sausage drippings, sauté onions and garlic for 4-5 minutes until they become translucent and fragrant. Pour in marinara sauce and reintroduce the cooked sausage, stirring to create a cohesive meat sauce.
4. Create the first layer by spreading a thin base of meat sauce across the bottom of the prepared baking dish. Carefully arrange the first package of ravioli, followed by an even spread of ricotta cheese.
5. Distribute half the mozzarella cheese and another layer of meat sauce over the ricotta. Add the second package of ravioli, covering with the remaining meat sauce and mozzarella cheese.
6. Cover the dish loosely with aluminum foil, ensuring it doesn’t touch the cheese, and bake for 35 minutes at 400F.
7. Remove the foil and continue baking for an additional 10 minutes to allow the edges to crisp slightly.
8. Activate the broiler and cook for 2-3 minutes until the cheese turns golden and develops a bubbly texture.
9. Garnish with freshly grated Parmesan cheese and chopped basil. Serve immediately while the cheese remains melted and inviting.

Notes

• Customize Sausage Swap Italian sausage with ground turkey or plant-based crumbles for a leaner or vegetarian version that still delivers rich, savory flavor.
• Cheese Flexibility Use a blend of provolone and mozzarella or experiment with fontina for different cheese profiles that complement the autumn theme.
• Sauce Depth Enhance marinara by adding a splash of red wine or a pinch of dried herbs like oregano and thyme to elevate the sauce’s complexity and warmth.
• Make-Ahead Magic Assemble the lasagna up to 24 hours in advance and refrigerate, allowing flavors to meld and making dinner preparation incredibly convenient.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 70 mg