The Ultimate Extra Creamy Slow Cooker Cheeseburger Soup Recipe

Comfort meets convenience in this irresistible slow cooker cheeseburger soup that promises to tantalize your taste buds.

Packed with hearty ground beef and a rich, velvety base, this soup delivers restaurant-quality flavors right to your kitchen.

Every spoonful brings a delightful blend of classic cheeseburger elements simmered to perfection.

The slow cooker works its magic, melding robust seasonings with tender meat and creamy cheese.

Chunks of potato and vibrant vegetables add depth and nutrition to this crowd-pleasing dish.

Each bite feels like a warm hug on a chilly day, transforming a familiar favorite into a comforting meal.

Prepare to fall in love with this soul-warming soup that will have everyone asking for seconds.

Ingredients for Creamy Cheeseburger Soup

• Ground Beef: A hearty protein that forms the base of this comforting soup.
• Potatoes: Starchy vegetables that add substance and creamy texture to the soup.
• Velveeta Cheese: Provides a rich, smooth, and melty cheese flavor to the soup.

• Onion, Carrots, Celery: Classic soup vegetables that build a flavorful foundation and add nutritional depth.

• Beef Broth: Creates the liquid base that helps cook and blend all the ingredients together.
• Butter, Flour: Work together to create a roux that thickens and enriches the soup's texture.
• Milk: Adds creaminess and helps create a smooth consistency.

• Salt, Pepper, Garlic Powder: Essential seasonings that enhance the overall flavor profile.
• Basil, Parsley: Herbs that provide a fresh and aromatic touch to the soup.
• Cheddar Cheese, Bacon Bits: Delicious toppings that add extra flavor and texture when serving.

Tools for Making Cheeseburger Soup in the Slow Cooker

• Large Skillet: Essential for browning beef and making roux with precise temperature control.
• Slow Cooker: Key appliance for gently simmering and developing deep soup flavors.
• Whisk: Perfect for blending roux smoothly and preventing flour lumps.
• Cutting Board: Needed for chopping vegetables like onions, carrots, and celery.
• Sharp Knife: Required for precise vegetable and cheese cube cutting.
• Wooden Spoon: Great for stirring ingredients and mixing soup components.
• Measuring Cups/Spoons: Crucial for accurate ingredient measurements.

How to Prepare Creamy Cheeseburger Soup

Step 1: Brown Ground Beef

Cook ground beef in a large skillet over medium-high heat until it’s completely browned.

Sprinkle with salt, pepper, and garlic powder.

Carefully drain excess fat from the skillet.

Step 2: Create Silky Roux

Clean the skillet thoroughly.

Melt butter and gradually whisk in flour.

Cook the mixture for 2-3 minutes until it turns a light golden color.

Slowly whisk in milk, adding a pinch of salt and pepper.

Transfer the roux to the refrigerator to cool and thicken.

Step 3: Prepare Slow Cooker Base

Combine browned beef, chopped onion, sliced carrots, diced celery, and cubed potatoes in the slow cooker.

Pour chicken or beef broth over the ingredients.

Sprinkle with dried basil and parsley for extra flavor.

Step 4: Slow Cook the Soup

Cover the slow cooker and cook on high setting for 3-4 hours.

The potatoes should become tender and the vegetables soft.

Step 5: Add Creamy Cheese Elements

Remove the chilled roux from the refrigerator.

Stir the roux into the soup along with cubed Velveeta cheese.

Continue cooking for an additional 30 minutes until the cheese completely melts and the soup reaches a thick, creamy consistency.

Step 6: Finish and Garnish

Ladle the hot soup into serving bowls.

Top each portion with freshly grated cheddar cheese and crispy bacon bits for extra indulgence.

Cheeseburger Soup Helpful Tips

• Pat ground beef dry before cooking to achieve a nice golden crust and prevent steaming. Drain excess fat thoroughly to keep soup from becoming greasy.
• Whisk flour and butter continuously to prevent burning and ensure a smooth, lump-free base for your soup. Let the roux develop a light golden color for maximum flavor.
• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup. Russet or Yukon gold potatoes work best for creamy consistency.
• Add Velveeta in small cubes to help it melt smoothly and prevent clumping. Stir gently to incorporate cheese without breaking down the soup's texture.

Creative Cheeseburger Soup Variations

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or black beans. Use vegetable broth and add extra mushrooms for umami flavor.
• Dairy-Free Version: Substitute Velveeta with dairy-free cheese alternatives. Use coconut milk instead of regular milk and nutritional yeast for cheesy flavor.
• Gluten-Free Option: Replace wheat flour with cornstarch or gluten-free flour blend. Ensure all ingredients are certified gluten-free for sensitive individuals.
• Low-Carb Adaptation: Swap potatoes with cauliflower chunks. Reduce total carbohydrates while maintaining the soup's creamy texture and rich flavor profile.

Serving Ideas for Creamy Cheeseburger Soup

• Cozy Comfort Bowl: Ladle this hearty soup into deep ceramic bowls for a warm, inviting presentation that hugs your soul with cheesy goodness.
• Burger Lover's Dream: Garnish with crispy burger-inspired toppings like crushed potato chips, extra bacon bits, and a sprinkle of diced pickles for crunch.
• Hearty Sidekick Strategy: Pair with warm crusty bread, buttered dinner rolls, or toasted garlic crostini to soak up every delicious cheesy spoonful.
• Family Style Feast: Serve in a large communal dish at gatherings, letting everyone scoop their own portion with extra toppings on the side for personalized enjoyment.

How to Store Creamy Cheeseburger Soup

• Transfer cooled soup to airtight containers and store in refrigerator for 3-4 days. Seal tightly to prevent odors and maintain freshness.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Label with date and contents.
• Thaw frozen soup in refrigerator overnight. Pour into microwave-safe bowl. Heat in 1-minute intervals, stirring between each, until steaming hot and evenly warmed.
• Pour soup into saucepan. Warm over medium-low heat, stirring frequently. Add splash of broth if soup seems too thick. Heat until temperature reaches 165°F for food safety.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey works perfectly as a lean alternative. Just ensure it’s fully cooked and seasoned similarly to beef for the best flavor.

• How do I prevent the soup from becoming grainy?

Slowly whisk the roux and add cheese at low temperature. Using Velveeta helps create a smooth texture and prevents separation during cooking.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just thaw in refrigerator overnight and reheat gently, stirring occasionally to maintain creamy consistency.

• Can I make this soup on the stovetop?

Yes, you can. Follow the same steps but simmer in a large pot instead of a slow cooker. Cook on low heat, stirring occasionally to prevent sticking, and reduce cooking time to about 1-2 hours.

Why Extra Creamy Cheeseburger Soup Stands Out

• Toss ingredients into the slow cooker and let it work magic, creating a hearty meal with minimal hands-on preparation.
• Packed with familiar cheeseburger flavors that children love, this soup transforms a classic burger into a warm, satisfying dish kids will devour.
• Perfect for family gatherings, potlucks, or game day events where you need a filling, crowd-pleasing meal that feels like a cozy hug in a bowl.
• Swap bacon for crispy onions, adjust cheese varieties, or add extra veggies to make this recipe uniquely yours without complicated modifications.

Extra Creamy Slow Cooker Cheeseburger Soup Recipe

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4.6 from 23 reviews

• Total Time: 5 hours 15 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup from midwest kitchens delivers comfort in a bowl. Midwestern home cooks celebrate rich flavors and creamy textures that you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) lean ground beef
• 1 (16 ounces/454 grams) package velveeta, cubed
• 1 cup bacon bits for topping
• 1 cup grated cheddar cheese for topping

Vegetables:

• 1 yellow onion, finely chopped
• 1 cup carrots, finely chopped
• 1/2 cup celery, finely chopped
• 4 small potatoes, peeled and diced

Liquids and Seasonings:

• 3 cups low-sodium chicken broth
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• Kosher salt to taste
• Black pepper to taste

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Instructions

1. Prepare ground beef in a hot skillet over medium-high heat until thoroughly cooked and crumbly. Season with aromatic spices, drain excess fat.
2. Clean skillet and create a golden roux by melting butter, whisking in flour until light tan. Gradually incorporate milk, seasoning with salt and pepper. Chill mixture.
3. Transfer browned beef to slow cooker. Add diced vegetables including onions, carrots, celery, and potatoes. Pour chicken broth and sprinkle herbs for enhanced flavor profile.
4. Cover slow cooker and set on high temperature for 3-4 hours, allowing vegetables to become fork-tender and ingredients to meld together.
5. Introduce chilled roux and Velveeta cheese cubes into the soup. Stir gently and continue cooking for additional 30 minutes until cheese completely dissolves and soup reaches creamy consistency.
6. Garnish with sharp cheddar cheese shreds and crispy bacon fragments moments before serving. Ladle into warm bowls for maximum enjoyment.

Notes

• Meat Selection Choose lean ground beef (85/15 or 90/10) to reduce excess grease while maintaining rich flavor and texture.
• Roux Technique Whisk flour and butter continuously to prevent burning and create smooth, lump-free base for soup’s creamy consistency.
• Low-Sodium Adaptation Use low-sodium broth and reduce added salt to control sodium levels without compromising taste.
• Dietary Modifications Replace beef with ground turkey for lighter version or use plant-based crumbles for vegetarian alternative.

• Prep Time: 45 minutes
• Cook Time: 4 hours 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 500
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 100 mg