Description
Rich and comforting egg roll soup combines classic Asian flavors with hearty ingredients. Crispy wonton strips and savory pork create a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground beef
Vegetables:
- 1 pound cabbage, shredded
- 2/3 cup carrots, chopped
- 1/3 cup yellow onion, diced
- 1/4 cup scallions, thinly sliced
- 3 cloves garlic, minced
- 2 teaspoons fresh ginger, minced
Liquid and Seasonings:
- 8 cups chicken broth
- 2 tablespoons liquid aminos
- 1 tablespoon Sriracha
- 1 tablespoon olive oil
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Sear ground beef in a dutch oven over medium heat, seasoning with salt and pepper. Break apart meat while cooking until it develops a rich, golden-brown color.
- Relocate browned beef to one side of the pot and introduce diced onions. Sauté until they become translucent and release their aromatic essence, approximately 2 minutes.
- Incorporate chopped carrots into the pot, continuing to cook and develop their tender texture for an additional 2 minutes.
- Introduce minced ginger and garlic, stirring quickly to prevent burning and awaken their intense flavors, cooking for roughly 15 seconds.
- Pour chicken broth into the pot, then blend in browned beef, shredded cabbage, liquid aminos, toasted sesame oil, and Sriracha. Mix thoroughly to ensure even distribution of ingredients.
- Cover the pot with a slightly offset lid and allow the soup to simmer at a gentle temperature for 25 minutes. Verify that cabbage and carrots have reached a tender consistency.
- Garnish the soup with thinly sliced scallions just before serving, adding a vibrant, fresh dimension to the hearty dish.
Notes
- Choose lean ground beef to reduce fat content and create a healthier soup option.
- Swap beef with ground turkey or plant-based crumbles for a lighter, diet-friendly alternative.
- Use low-sodium chicken broth to control salt intake and enhance overall nutritional profile.
- Add extra vegetables like bell peppers or bok choy to boost nutritional value and add more texture to the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg