Homemade Egg Roll Soup Recipe: All the Tasty Flavors, Zero Fuss

Comfort meets convenience in this delightful egg roll soup that captures all the beloved flavors of a classic Asian appetizer.

Warm, hearty, and packed with robust ingredients, this egg roll soup brings restaurant-style excitement directly to your kitchen.

The recipe transforms traditional egg roll fillings into a soul-warming soup that simmers with incredible depth.

Tender vegetables dance alongside savory proteins, creating a harmonious blend of textures and tastes.

Crispy wonton strips add a satisfying crunch that elevates every spoonful.

Each bite promises a delicious journey through familiar yet exciting culinary landscapes.

Prepare to fall in love with this incredibly easy and irresistible soup that will quickly become a family favorite.

Egg Roll Soup’s Top Features

• This recipe delivers a warm, satisfying meal that comes together faster than traditional soups, perfect for busy weeknights when you crave something delicious and hearty.
• Easily adjust the Sriracha and sesame oil to match your spice preference, making it adaptable for different taste buds in the family or among friends.
• Ground beef provides protein, cabbage and carrots add essential vegetables, creating a balanced one-pot meal that feels both indulgent and wholesome.
• Inspired by classic egg rolls, this soup reimagines a beloved appetizer into a complete meal that feels nostalgic yet exciting, bringing Asian-inspired cuisine directly to your dinner table.

What’s in Egg Roll Soup

• Ground Beef: A hearty and flavorful meat that provides the main protein for this Asian-inspired soup.
• Chicken Broth: A savory liquid that creates the soup's base and adds depth of flavor.

• Onions, Carrots: Classic vegetables that provide a sweet and earthy foundation for the soup.
• Garlic, Ginger: Powerful aromatics that deliver an authentic Asian flavor profile to the dish.
• Cabbage: A traditional egg roll ingredient that adds crunch and authenticity to the soup.
• Scallions: Fresh green onions that provide a bright, crisp garnish to finish the soup.

• Liquid Aminos, Toasted Sesame Oil, Sriracha: Condiments that bring umami, nutty, and spicy notes to the soup.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the ingredients.

Tools for Asian-Style Soup

• Dutch Oven or Large Pot: Essential for cooking beef and simmering the soup, providing ample space for all ingredients.
• Wooden Spoon or Spatula: Perfect for breaking up beef and stirring ingredients without scratching the pot.
• Cutting Board: Needed for chopping onions, carrots, scallions, and preparing ingredients.
• Chef's Knife: Sharp knife for precise and quick vegetable and herb chopping.
• Measuring Cups and Spoons: Helpful for accurately measuring broth, seasonings, and oils.

How to Cook Egg Roll Soup

Step 1: Brown The Beef

Heat a large pot over medium flame.

Toss in ground beef with a sprinkle of salt and pepper.

Break up the meat while cooking until it develops a nice golden-brown color and releases those delicious meaty aromas.

Step 2: Soften The Aromatics

• Onions
• Garlic
• Ginger

Slide the beef to one side of the pot.

Drop in diced onions and cook until they become translucent and soft.

Add minced garlic and ginger, stirring quickly to prevent burning and release their incredible fragrance.

Step 3: Build The Soup Base

Pour chicken broth into the pot.

• Browned ground beef
• Shredded cabbage
• Liquid aminos
• Toasted sesame oil
• Sriracha sauce

Stir everything together, creating a harmonious blend of flavors.

Step 4: Simmer And Develop Flavors

Cover the pot with a slightly offset lid.

Let the soup bubble gently for 25 minutes, allowing the vegetables to become tender and the flavors to mingle and dance.

Step 5: Garnish And Serve

Sprinkle thinly sliced scallions over the top just before serving.

The fresh green onions will add a bright, crisp finish to this hearty soup.

Tips for Zesty Egg Roll Soup

• Ensure the ground beef develops a deep, rich color by not overcrowding the pot, which helps create more flavorful caramelization.
• Slice cabbage thinly and not too small to maintain a pleasant texture that mimics the classic egg roll wrapper's crispness.
• Modify Sriracha amount to suit personal heat preferences, adding gradually for a customized flavor profile.
• For extra umami, consider using bone broth instead of regular chicken broth to intensify the soup's savory notes.
• Top with crispy wonton strips or sesame seeds for added crunch and visual appeal that elevates the soup's presentation.

Egg Roll Soup Custom Flavors

• Vegetarian Egg Roll Soup: Replace ground beef with plant-based crumbles or extra firm tofu, maintaining the same savory spices and cooking method for a meat-free version.
• Low-Carb Keto Friendly: Swap cabbage with cauliflower rice or zucchini noodles to reduce carbohydrate content while keeping the authentic Asian-inspired flavor profile.
• Gluten-Free Option: Use tamari instead of liquid aminos and ensure all ingredients are certified gluten-free, making the soup safe for those with gluten sensitivities.
• Spicy Lovers Variation: Increase Sriracha amount or add diced jalapeños for an extra kick of heat, transforming the soup into a more intense and fiery experience.

Creative Soup Serving Options

• Cozy Comfort Bowl: Serve this soup in deep, wide bowls to capture all the delicious broth and ingredients, making each spoonful feel like a warm hug.
• Crispy Topping Crunch: Sprinkle crushed wonton strips or crispy rice noodles on top for an extra texture that mimics the crunch of traditional egg rolls.
• Asian-Inspired Garnish: Add a drizzle of chili oil, extra sliced scallions, and a sprinkle of toasted sesame seeds to enhance the soup's vibrant Asian flavors and create a restaurant-quality presentation.
• Side Companion Pairing: Serve alongside steamed white rice or a small portion of vegetable fried rice to soak up the savory broth and make the meal more substantial.

Soup Storage for Extra Bowls

• Store leftover soup in an airtight container for up to 4 days. Cool the soup completely before sealing to prevent bacterial growth and maintain best flavor.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 3 months. Avoid freezing soup with fresh scallions, add them after reheating.
• Pour soup into a microwave-safe bowl. Cover with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly. Ensure soup reaches 165°F for food safety.

FAQs

• What are the key flavors in Egg Roll Soup?

The soup combines classic egg roll ingredients like ground beef, cabbage, carrots, and Asian-inspired seasonings such as liquid aminos, Sriracha, and toasted sesame oil, creating a rich and complex taste profile.

• Is this soup spicy?

The Sriracha adds a mild to moderate heat level that can be adjusted by increasing or decreasing the amount. If you prefer less spice, you can reduce or omit the Sriracha completely.

• Can I make this soup healthier?

Use lean ground beef or substitute with ground turkey or chicken. You can also add more vegetables like bell peppers or spinach to increase the nutritional value and boost vegetable content.

Egg Roll Soup Recipe

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4.9 from 30 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Rich and comforting egg roll soup combines classic Asian flavors with hearty ingredients. Crispy wonton strips and savory pork create a delightful culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef

Vegetables:

• 1 pound cabbage, shredded
• 2/3 cup carrots, chopped
• 1/3 cup yellow onion, diced
• 1/4 cup scallions, thinly sliced
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, minced

Liquid and Seasonings:

• 8 cups chicken broth
• 2 tablespoons liquid aminos
• 1 tablespoon Sriracha
• 1 tablespoon olive oil
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Sear ground beef in a dutch oven over medium heat, seasoning with salt and pepper. Break apart meat while cooking until it develops a rich, golden-brown color.
2. Relocate browned beef to one side of the pot and introduce diced onions. Sauté until they become translucent and release their aromatic essence, approximately 2 minutes.
3. Incorporate chopped carrots into the pot, continuing to cook and develop their tender texture for an additional 2 minutes.
4. Introduce minced ginger and garlic, stirring quickly to prevent burning and awaken their intense flavors, cooking for roughly 15 seconds.
5. Pour chicken broth into the pot, then blend in browned beef, shredded cabbage, liquid aminos, toasted sesame oil, and Sriracha. Mix thoroughly to ensure even distribution of ingredients.
6. Cover the pot with a slightly offset lid and allow the soup to simmer at a gentle temperature for 25 minutes. Verify that cabbage and carrots have reached a tender consistency.
7. Garnish the soup with thinly sliced scallions just before serving, adding a vibrant, fresh dimension to the hearty dish.

Notes

• Choose lean ground beef to reduce fat content and create a healthier soup option.
• Swap beef with ground turkey or plant-based crumbles for a lighter, diet-friendly alternative.
• Use low-sodium chicken broth to control salt intake and enhance overall nutritional profile.
• Add extra vegetables like bell peppers or bok choy to boost nutritional value and add more texture to the soup.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 6
• Calories: 220
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 60mg