Sizzling Egg Roll Bowl Recipe: Unwrapped Asian Flavor Magic

Weeknight dinners demand quick, delicious solutions that pack serious flavor.

This mouthwatering egg roll bowl recipe delivers all the crunchy, savory goodness of traditional egg rolls without the hassle of wrapping.

Sautéed ground pork mingles with crisp vegetables, creating a delightful one-pan meal that comes together in under 30 minutes.

Fragrant garlic, ginger, and green onions infuse each bite with irresistible Asian-inspired notes.

The combination of tender meat, crunchy cabbage, and a zesty sauce makes this dish a total crowd-pleaser.

Drizzle with sriracha or your favorite hot sauce for an extra kick.

Dive into this easy, satisfying meal that brings restaurant-quality flavors straight to your dinner table.

Why Egg Roll Bowl Is a Must-Try Meal

• This recipe transforms classic egg roll ingredients into a speedy, one-pan meal that delivers maximum taste with minimal effort.
• Swap out ground pork for chicken, beef, or a plant-based alternative to match your dietary preferences and keep things exciting.
• Enjoy a perfect balance of crunchy vegetables, tender meat, and creamy sriracha mayo that mimics the beloved egg roll experience without the deep-frying hassle.
• This versatile bowl can be prepared in advance, making it an ideal option for busy weeknights or quick lunch solutions that don't compromise on flavor.

Everything You Need for Egg Roll Bowl Perfection

• Ground Pork: A classic choice that provides a rich and savory foundation for the egg roll bowl.
• Alternative Meat Options: Ground Chicken or Ground Turkey can be used as substitutes for pork.

• Onion, Garlic, Ginger: A classic trio that builds a deep and complex flavor profile for the dish.
• Water Chestnuts: Adds a delightful crunch and textural contrast to the egg roll bowl.

• Rice Wine Vinegar, Soy Sauce, Hoisin Sauce, Sriracha: These ingredients create the signature tangy, sweet, and slightly spicy egg roll flavor.
• Salt and Pepper: Basic seasonings to enhance the overall taste of the dish.

• Coleslaw Mix, Shredded Carrots: Provides a fresh and crunchy base that mimics traditional egg roll filling.

• Black Sesame Seeds, Green Onions: Adds visual appeal and a fresh flavor accent.

• Mayonnaise, Sriracha: Combines to create a spicy and creamy condiment for serving.

Tools and Equipment for Making Egg Roll Bowls

• Large Skillet: Essential for browning meat and sautéing vegetables, providing even heat distribution.
• Wooden Spoon: Perfect for breaking up meat and stirring ingredients without scratching the skillet.
• Small Bowl: Needed for mixing sriracha mayo and combining sauce ingredients.
• Measuring Spoons: Helps accurately measure sauces and seasonings for balanced flavor.
• Knife: Required for chopping onions, garlic, green onions, and water chestnuts.
• Grater: Useful for grating fresh ginger to release its aromatic flavors.

Simple Steps to Build Your Egg Roll Bowl

Step 1: Brown the Meat and Aromatics

Heat a large skillet over medium-high heat.

Add sesame oil and let it warm until shimmering.

Toss in diced onion and saute until translucent.

Introduce ground pork to the skillet, breaking it apart with a wooden spoon.

Cook and stir until meat turns completely brown.

Optional step: drain excess fat for a lighter dish.

Step 2: Create Flavor Explosion

Sprinkle minced garlic, grated ginger, and chopped water chestnuts into the skillet.

Stir quickly and cook briefly to release aromatic qualities.

Water chestnuts will provide an unexpected crispy texture to the dish.

Step 3: Develop Sauce Magic

• Rice wine vinegar
• Soy sauce
• Hoisin sauce
• Sriracha

Stir thoroughly to blend with meat mixture.

Allow sauce to simmer and infuse flavors for one minute.

Step 4: Introduce Vegetable Layers

Add coleslaw mix and shredded carrots to the skillet.

Season with salt and pepper.

Stir to coat vegetables with sauce.

Cook until vegetables become slightly wilted but maintain a delightful crunch.

Step 5: Whip Up Spicy Cream Sauce

Combine mayonnaise and sriracha in a small bowl.

Mix until smooth and creamy.

Adjust spice level by adding more sriracha if desired.

Step 6: Plate and Garnish

Remove skillet from heat.

Taste and adjust seasoning as needed.

Spoon mixture into serving bowls.

Sprinkle black sesame seeds and sliced green onions on top.

Drizzle spicy cream sauce over the dish or serve on the side for dipping.

Helpful Tips for the Best Egg Roll Bowl Experience

• Choose lean ground pork or swap with ground chicken, turkey, or beef for variety while keeping the dish protein-packed and flavorful.
• Experiment with additional vegetables like bell peppers, mushrooms, or bean sprouts to boost nutrition and add extra texture to your bowl.
• Adjust sriracha levels to match your heat tolerance, starting with a small amount and gradually increasing for personalized flavor intensity.
• Toast sesame seeds or add crispy wonton strips just before serving to introduce an extra layer of satisfying crunchiness to the dish.
• Make a larger batch and store in refrigerator for 3-4 days, allowing flavors to meld and creating an easy grab-and-go lunch option.

Tasty Twists on the Classic Egg Roll Bowl

• Vegetarian Egg Roll Bowl: Replace ground pork with crumbled tofu or tempeh, sautéing until golden and crispy. Use vegetable broth instead of meat juices for added depth.
• Keto-Friendly Version: Swap coleslaw mix with cauliflower rice or zucchini noodles. Use coconut aminos instead of soy sauce to reduce carbohydrates and maintain low-carb profile.
• Seafood Spin: Substitute ground pork with cooked shrimp or crab meat. Add a splash of fish sauce for extra umami flavor and oceanic essence.
• Asian-Fusion Remix: Incorporate Korean gochujang paste instead of sriracha for a different heat profile. Add kimchi for additional tang and complexity to the dish.

Egg Roll Bowl Serving Inspiration

• Quick Dipping Delight: Serve extra sriracha mayo on the side for those who love an extra kick of spicy, creamy goodness.
• Family-Style Feast: Place the entire skillet in the center of the table and let everyone scoop their own portions, creating a fun and interactive meal experience.
• Low-Carb Wrap Option: Serve the egg roll bowl filling wrapped in crisp lettuce leaves for a lighter, carb-conscious alternative to traditional egg rolls.
• Rice or Noodle Companion: Pair the bowl with steamed jasmine rice or rice noodles to soak up the delicious sauce and make the meal more substantial.

Keeping Your Egg Roll Bowl Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to maintain freshness and prevent odor absorption.
• Transfer cooled egg roll bowl to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal completely, and freeze for up to 2 months. Label with date and contents for easy tracking.
• Place portion in microwave-safe dish, sprinkle few drops of water to prevent drying. Cover with microwave-safe lid or damp paper towel. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm a non-stick skillet over medium heat. Add small amount of oil or water to prevent sticking.

FAQs

• What are the key ingredients that give this Egg Roll Bowl its signature flavor?

The key ingredients are ground pork, coleslaw mix, rice wine vinegar, soy sauce, hoisin sauce, and sriracha. These components create a savory, slightly sweet, and tangy profile that mimics the classic egg roll filling.

• Can I make this recipe vegetarian?

Yes, you can easily substitute the ground pork with alternatives like tofu, tempeh, or plant-based ground meat. The seasoning and cooking method remain the same, ensuring you’ll still get a delicious, flavor-packed bowl.

• How spicy is this Egg Roll Bowl?

The spice level is moderate and customizable. The recipe includes sriracha, which adds a mild heat. You can adjust the spiciness by controlling the amount of sriracha in the sauce and the sriracha mayo.

Egg Roll Bowl Recipe

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4.5 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Satisfying egg roll bowl combines classic Asian flavors in a quick, one-pan meal. Crisp vegetables, savory ground meat, and zesty seasonings create a delicious low-carb dinner perfect for busy weeknights you can enjoy in minutes.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground pork (can substitute with ground chicken, beef, or turkey)

Vegetables:

• 1 medium onion, diced
• 1 bag (16 ounces) coleslaw mix
• 1/2 cup carrots, grated or cut into matchsticks
• 8 ounces water chestnuts, chopped
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, grated

Seasonings and Sauces:

• 2 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Black sesame seeds
• 4 green onions, thinly sliced

Sriracha Mayo:

• 1/4 cup mayonnaise
• 1–2 tablespoons sriracha sauce (adjust to taste)

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Instructions

1. Heat a large skillet over medium-high heat. Warm sesame oil for 30 seconds, then sauté diced onions until translucent, about 3-4 minutes.
2. Add ground pork, breaking it apart while cooking. Stir until meat is completely browned and no longer pink, approximately 5-7 minutes. Drain excess fat if needed.
3. Introduce minced garlic, grated ginger, and chopped water chestnuts. Quickly stir and cook for 30 seconds to release aromatic flavors without burning.
4. Pour rice wine vinegar, soy sauce, hoisin sauce, and sriracha into the skillet. Mix thoroughly with meat mixture and simmer for one minute to allow flavor absorption.
5. Fold in coleslaw mix and shredded carrots. Season with salt and pepper. Cook 5-7 minutes, stirring occasionally, until vegetables are slightly wilted but retain crispness.
6. Simultaneously prepare sriracha mayo by whisking mayonnaise and sriracha in a small bowl. Adjust spice level to taste.
7. Remove skillet from heat and taste for seasoning. Adjust with additional salt, pepper, or soy sauce if necessary.
8. Plate in serving bowls, garnish with black sesame seeds and sliced green onions. Drizzle sriracha mayo on top or serve alongside for individual preference.

Notes

• Meat Flexibility Choose ground chicken, turkey, or beef as delicious alternatives to pork, ensuring the dish remains versatile for different protein preferences.
• Vegetarian Transformation Replace meat with crumbled extra-firm tofu or plant-based ground meat substitute, maintaining the recipe’s authentic flavor profile and texture.
• Low-Carb Adaptation Skip hoisin sauce or replace with low-carb sweetener to reduce sugar content, making the dish keto and diabetic-friendly without compromising taste.
• Texture Perfection Avoid overcooking vegetables by keeping them slightly crisp, which preserves nutritional value and mimics the authentic egg roll filling’s signature crunch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 3g
• Sodium: 900mg
• Fat: 28g
• Saturated Fat: 4g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 70mg