Zesty Taco Pizza Recipe: A Flavor Fiesta On Your Plate
Weeknight dinners just got a whole lot more exciting with this mouthwatering taco pizza that blends two beloved favorites into one incredible meal.
Crispy tortillas create the perfect canvas for zesty toppings that dance with flavor.
Spicy ground beef sizzles alongside melted cheese, creating a fusion that will make taste buds sing.
Every bite promises a delightful combination of crunchy and creamy textures that delight the senses.
Fresh ingredients like diced tomatoes, green onions, and cilantro add brightness and color to this crowd-pleasing dish.
Quick to prepare and even faster to devour, this recipe transforms ordinary ingredients into an extraordinary dinner.
You’ll want to add this taco pizza to your regular rotation of weeknight meals.
Easy Taco Pizza: Mexican Night With A Cheesy Twist
Delicious Pizza And Taco Ingredients Combined
Main Ingredients:Seasoning and Flavor Enhancers:Toppings:Tools For The Tastiest Taco Pizza Creation
Making Taco Pizza: Simple, Flavorful Steps
Step 1: Prepare the Oven
Crank up your oven to 375°F and grab a 9×13 inch baking dish.
Give it a quick spray of cooking oil to prevent sticking.
Step 2: Create the Crispy Crust
Unroll the crescent roll dough and carefully press it into the baking dish.
Pinch those seams together to create one smooth, delicious base.
Step 3: Brown the Beef
Grab a skillet and cook the ground beef until it’s completely browned.
Drain away any extra grease to keep things nice and lean.
Step 4: Spice Up the Meat
Sprinkle in the taco seasoning and let the beef simmer for a couple of minutes.
The kitchen will start smelling amazing!
Step 5: Warm the Beans
Pop the refried beans into a microwave-safe bowl.
Warm them up until they’re smooth and spreadable.
Step 6: Build the Pizza Base
Spread those warm beans evenly across the crescent roll crust.
Layer the seasoned beef on top, creating a delicious foundation.
Step 7: First Bake
Slide the dish into the oven and bake for 20 minutes.
The crust will start to get golden and crispy.
Step 8: Add the Finishing Touches
Top your pizza with:Bake for an additional 5-10 minutes until the cheese melts and the crust turns a beautiful golden brown.
Step 9: Garnish and Serve
Sprinkle some chopped green onions over the top for a fresh, zesty finish.
Slice up this flavor-packed taco pizza and get ready to devour!
Tricks For Extra-Crispy Taco Pizza Crusts
Taco Pizza Variations To Suit Any Palate
Serving Taco Pizza For Parties Or Casual Dinners
Best Ways To Store And Reheat Taco Pizza
FAQs
Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just make sure to cook it thoroughly and drain any excess fat.
Absolutely! This taco pizza combines two kid-favorite foods – tacos and pizza – making it an exciting meal that children typically love. The simple ingredients and cheesy topping make it appealing to young eaters.
To add more heat, use a hot taco seasoning blend, sprinkle some diced jalapeños on top, or add a few dashes of hot sauce before serving. You can customize the spice level to suit your taste.
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Easy Taco Pizza Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Savory taco pizza combines Mexican and Italian flavors in one delightful dish. Quick preparation and simple ingredients make this meal perfect for family dinners or casual gatherings you’ll love to share.
Ingredients
Main Ingredients:
- 1 lb ground beef
- 2 cans refrigerated crescent roll dough
- 1 can refried beans
- 2 cups shredded cheese
Seasoning:
- 1 packet taco seasoning
Toppings:
- 1 tomato, chopped
- 1/4 cup green onions, chopped
- 1/4 cup black olives, chopped
Instructions
- Preheat oven to 375°F and coat a 9×13 inch baking dish with cooking spray to prevent sticking.
- Unroll crescent roll dough across the entire baking dish, carefully pressing seams together to create a seamless crust foundation.
- Brown ground beef in a skillet over medium-high heat, thoroughly breaking down meat into small crumbles and eliminating excess fat through draining.
- Incorporate taco seasoning into the cooked beef, allowing mixture to simmer and develop rich flavors for 2-3 minutes.
- Warm refried beans in microwave for 45-60 seconds, stirring midway to ensure uniform heating.
- Distribute heated beans evenly across the prepared dough, creating a smooth base layer, then generously spread seasoned beef over the beans.
- Bake the initial layer for 20 minutes until dough begins to set, then strategically arrange diced tomatoes, sliced olives, and shredded cheese across the surface.
- Return to oven for an additional 5-10 minutes, monitoring until crust turns golden brown and cheese melts completely.
- Remove from oven, sprinkle fresh chopped green onions as a vibrant garnish, and slice into serving portions.
Notes
- Customize the crust by using gluten-free crescent rolls for those with wheat sensitivities, ensuring everyone can enjoy this tasty dish.
- Swap ground beef with lean turkey or plant-based crumbles to create a lighter, healthier version without compromising flavor.
- Enhance nutrition by adding extra vegetables like bell peppers or spinach, which blend seamlessly with the taco-style toppings and boost overall meal value.
- Use low-fat cheese and reduced-sodium taco seasoning to make this recipe more diet-friendly while maintaining its delicious southwestern flair.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 60 mg
Marcus Reed
Founder & Food Content Creator
Expertise
Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation
Education
Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.
Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.