Easy Strawberry Brownies Recipe: Sweet Berry Magic in Every Bite

Decadent chocolate meets vibrant strawberry in this irresistible easy strawberry brownies recipe that promises pure dessert magic.

Gooey chocolate layers dance with bright berry notes, creating a symphony of flavors that will captivate your taste buds.

Rich and fudgy brownies meld seamlessly with fresh strawberry accents, offering a delightful twist on the classic treat.

Each bite delivers a perfect balance of intense chocolate and sweet fruity freshness.

The recipe transforms simple ingredients into an extraordinary dessert that looks as stunning as it tastes.

Bursting with color and intense flavor, these brownies will become your new favorite indulgence.

Prepare to fall in love with this simple yet spectacular dessert that’s sure to impress everyone at the table.

Strawberry Brownies – The Flavor That Wows

• Grab a cake mix and transform it into delightful strawberry brownies with minimal ingredients and simple steps.
• Perfect dessert that appeals to both kids and adults, offering a sweet twist on traditional chocolate brownies.
• Adaptable recipe allows for personal touches like adjusting glaze thickness or adding extra strawberry flavor intensity.
• Looks professionally made but requires beginner-level baking skills, making it ideal for novice home bakers seeking a showstopping treat.

Ingredients List for Strawberry Brownies

• Strawberry Cake Mix: A pre-mixed dry ingredient that provides the primary flavor and structure for the brownies.
• Eggs: Help bind the ingredients and provide richness to the brownie texture.
• Unsalted Butter: Adds moisture and creates a smooth, rich base for the brownies.
• Strawberry Extract: Enhances the strawberry flavor throughout the dessert.

• Powdered Sugar, Strawberry Preserves, Milk: Combine to create a sweet and fruity glaze that adds moisture and additional strawberry flavor to the top of the brownies.

• Cooking Spray, Parchment Paper: Ensure easy removal of brownies from the baking pan and prevent sticking.

Kitchen Tools for Brownie Baking

• 8×8 or 9×9 baking dish: essential for perfect brownie size and shape.
• Parchment paper: helps remove brownies easily and prevents sticking.
• Cooking spray: ensures clean release from pan.
• Mixing bowl: for combining cake mix, eggs, butter, and extract.
• Whisk: perfect for blending glaze ingredients smoothly.
• Measuring cups and spoons: accurate ingredient measurements.
• Wire rack: allows brownies to cool evenly without getting soggy.
• Toothpick: checks brownies for doneness.
• Spatula: helps spread batter and glaze evenly.

How to Make Strawberry Brownies at Home

Step 1: Fire Up the Oven

Crank your oven to a toasty 350°F.

Grab your 8×8 or 9×9 baking pan and line it with parchment paper.

Give the paper a quick spray of cooking oil to prevent any sticky situations.

Step 2: Whip Up the Batter

• Cake mix
• Eggs
• Melted butter
• Strawberry extract

Blend everything together until you’ve got a luscious, thick batter that looks irresistible.

Step 3: Bake to Perfection

Pour that gorgeous batter into your prepped pan.

Spread it out evenly and slide it into the hot oven.

Bake for 18-25 minutes – keep an eye out and pull it out when a toothpick comes out clean.

Step 4: Chill Out

Once baked, pull the pan out and let your brownies cool completely on a wire rack.

Patience is key here – don’t rush the cooling process.

Step 5: Create the Glaze Magic

• Powdered sugar
• Strawberry preserves
• Milk

Whisk until you’ve got a smooth, dreamy glaze that’ll make your taste buds dance.

Step 6: Finish with Flair

Drizzle that gorgeous glaze all over your cooled brownies.

Spread it evenly so every bite gets some love.

Slice into 9-12 pieces and get ready to wow everyone with your strawberry brownie creation.

Tips for Moist Strawberry Brownies

• Add fresh diced strawberries to the batter for extra fruity bursts and natural sweetness.
• Check doneness early and remove from oven when edges are set but center is slightly soft to maintain moisture.
• Swap cake mix with gluten-free cake mix and ensure all ingredients are certified gluten-free.
• Reduce powdered sugar in glaze or use sugar-free preserves for a less intense sweet profile.
• Keep brownies covered at room temperature for 3-4 days or refrigerate for up to a week to maintain freshness.

Swapping Flavors in Strawberry Brownies

• Gluten-Free Strawberry Brownies: Replace cake mix with gluten-free cake mix or almond flour blend for celiac and gluten-sensitive bakers.
• Vegan Berry Brownies: Swap eggs with flax eggs, use vegan butter substitute, and choose plant-based strawberry extract for dairy-free option.
• Low-Sugar Strawberry Treats: Utilize sugar-free cake mix, replace preserves with sugar-free jam, and use monk fruit sweetener in glaze for diabetic-friendly version.
• Chocolate Strawberry Fusion: Add cocoa powder to batter, incorporate dark chocolate chips, and use chocolate milk in glaze for rich chocolate-strawberry combination.

How to Serve Strawberry Brownies with Style

• Berry Picnic Delight: Pack these vibrant strawberry brownies for outdoor gatherings, wrapped individually for easy sharing.
• Dessert Bar Star: Arrange brownies on a decorative platter with fresh strawberries and mint leaves for elegant presentation.
• Coffee Companion: Serve alongside cappuccino or cold brew for a delightful afternoon treat that complements rich coffee flavors.
• Valentine's Sweet Surprise: Cut brownies into heart shapes and dust with powdered sugar for a romantic dessert perfect for special occasions.

Keeping Strawberry Brownies Soft and Tasty

• Store brownies in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or lid to prevent drying out.
• Wrap individual brownies or entire batch tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Place in freezer-safe container to prevent freezer burn.
• Remove from freezer and let sit at room temperature for 1-2 hours. Alternatively, thaw in refrigerator overnight for best texture.
• Warm individual brownie in microwave for 10-15 seconds. For crisp edges, briefly warm in preheated oven at 325F for 3-5 minutes.

FAQs

• Can I use fresh strawberries in this recipe?

No, this recipe uses strawberry extract and preserves for flavor, not fresh strawberries. Fresh fruit would add too much moisture to the brownie batter.

• Is a boxed cake mix really necessary?

Yes, the cake mix provides the perfect base and texture for these brownies. Using a white or yellow cake mix works best for this strawberry version.

• How do I know when the brownies are done baking?

Insert a toothpick in the center – when it comes out clean or with just a few moist crumbs, the brownies are ready. Avoid overbaking to keep them soft and fudgy.

Easy Strawberry Brownies Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sumptuous chocolate brownies infused with fresh strawberries create a delightful dessert that merges rich cocoa with sweet berry notes. Home bakers can craft this simple treat, enjoying its harmonious blend of classic brownie texture and fruity freshness.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box strawberry cake mix
• 2 large eggs
• 1/3 cup (80 ml) salted butter, melted (or oil)

Flavor Enhancers:

• 1 teaspoon strawberry extract

Glaze Ingredients:

• 3/4 cup (90 g) powdered sugar
• 2 tablespoons strawberry preserves
• 1 1/2 tablespoons (22 ml) milk

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Instructions

1. Preheat the oven to 350°F and prepare an 8×8 or 9×9 baking dish by lining it with parchment paper and lightly coating with cooking spray.
2. In a mixing bowl, combine cake mix, eggs, melted butter, and strawberry extract until a thick, uniform batter forms.
3. Transfer the batter to the prepared baking dish, spreading it evenly to ensure consistent baking.
4. Bake for 18-25 minutes, checking doneness by inserting a toothpick into the center – it should come out clean when the brownies are fully cooked.
5. Remove from the oven and allow the brownies to cool completely on a wire rack.
6. Prepare the glaze by whisking powdered sugar, strawberry preserves, and milk until smooth and well-blended.
7. Once brownies have cooled, drizzle the glaze over the top, using a spatula to spread it evenly across the surface.
8. Slice into 9-12 pieces, serving the vibrant strawberry-infused dessert.

Notes

• Swap cake mix for gluten-free version to accommodate dietary restrictions without compromising taste.
• Experiment with fresh strawberry puree instead of extract for more intense, natural fruit flavor.
• Control sweetness by adjusting glaze ingredients or using less powdered sugar for lighter dessert option.
• Enhance texture by slightly underbaking brownies for gooey center, ensuring toothpick has slight moisture when tested.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 30 mg