Juicy Rotisserie Chicken Sliders: A Simple Family Recipe

Sliders packed with juicy rotisserie chicken sliders dance between soft buns, promising a flavor explosion.

Tender, succulent meat falls apart with each bite, creating irresistible sandwich magic.

Weekend gatherings call for these crowd-pleasing mini sandwiches that disappear faster than you can plate them.

shredded chicken mingles with zesty seasonings, delivering a punch of deliciousness.

Simple ingredients come together in minutes, making these sliders a weeknight dinner hero.

Crisp toppings and a tangy sauce elevate these handheld delights from ordinary to extraordinary.

Serve these sliders and watch everyone reach for seconds.

Slider Tips for Juicy Results

• Use leftover grilled, roasted, or poached chicken for a personalized touch.
• Adjust spicy mayo by adding more or less hot sauce to match your heat preference.
• Let cheese sit at room temperature before adding to ensure smooth, even melting.
• Toast bottom rolls lightly before adding ingredients to maintain crisp texture.
• Experiment with fresh herbs like basil or thyme to enhance overall flavor profile.

Chicken Slider Variations to Try

• Vegetarian Jackfruit Sliders: Replace rotisserie chicken with pulled jackfruit for a plant-based version that mimics meat texture.
• Gluten-Free Option: Use gluten-free slider buns and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Carb Cauliflower Slider: Swap rolls with roasted cauliflower steaks as a base, maintaining similar flavor profile with reduced carbohydrates.
• Mediterranean Lamb Slider: Substitute chicken with seasoned ground lamb, adding feta cheese and tzatziki sauce for a Greek-inspired alternative.

Best Ways to Serve Rotisserie Chicken Sliders

• Picnic Perfect Platter: Arrange sliders on a rustic wooden board with fresh herb sprigs for a gorgeous, Instagram-worthy presentation that looks effortlessly delicious.
• Dip Delight: Serve alongside cool ranch, tangy blue cheese, or zesty sriracha mayo for guests to customize their slider experience with extra flavor punch.
• Party Pairing: Complement these sliders with crisp coleslaw, quick pickled vegetables, or light potato chips to create a balanced and satisfying meal that keeps everyone happy.
• Game Day Spread: Create a slider station where friends can build their own, adding extra toppings like caramelized onions, fresh jalapeños, or crispy bacon bits for interactive dining fun.

How to Store Leftover Chicken Sliders

• Store leftover sliders in an airtight container for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual sliders tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date for tracking.
• Unwrap frozen sliders, place on baking sheet. Warm at 350F for 15-20 minutes until cheese melts and bread crisps.
• Place slider on microwave-safe plate, cover with damp paper towel. Heat 30-45 seconds, checking midway to prevent soggy texture.

FAQs

• How can I make the sliders more spicy?

Add extra hot sauce or diced jalapeños to the spicy mayo for an extra kick. You can also sprinkle red pepper flakes on top before baking.

• Can I use a different type of cheese?

Absolutely! Swiss, provolone, or pepper jack work great. Choose a cheese that melts well and complements the chicken and spicy mayo.

• What if I don't have rotisserie chicken?

Shred leftover grilled or roasted chicken, or quickly cook and shred chicken breasts as a substitute. Store-bought rotisserie chicken is convenient but not mandatory.

• Are these sliders good for meal prep?

Yes! You can assemble the sliders ahead of time and refrigerate before baking. They’re perfect for making in advance and reheating for quick meals or parties.

Why Shredded Rotisserie Chicken Sliders Are a Win

• These sliders come together in a flash, perfect for busy weeknights or last-minute gatherings without complex cooking techniques.
• Rotisserie chicken provides instant flavor, while simple ingredients allow endless personalization to suit different taste preferences and dietary needs.
• Compact size makes these sliders ideal for kids, picky eaters, and casual gatherings where everyone can enjoy handheld deliciousness without messy eating.
• Versatile recipe works brilliantly for game days, potlucks, movie nights, and casual parties where guests want something tasty and satisfying.

Rotisserie Chicken Slider Ingredient Rundown

• Rotisserie Chicken: A flavorful, pre-cooked chicken that makes meal preparation quick and easy.

• Hawaiian Rolls: Soft, slightly sweet rolls that provide a perfect foundation for sliders.

• Shredded Cheese, Butter, Garlic: A creamy and aromatic combination that adds richness and depth to the slider.

• Spicy Mayo, Parsley, Salt: Ingredients that boost the overall taste and provide a zesty kick to the sliders.

• Mixed Vegetables: Fresh ingredients that add crunch and nutritional value to the dish.

Tools for Easy Chicken Slider Prep

• Baking Dish: Large rectangular dish for assembling and baking sliders.
• Sharp Knife: For slicing rolls horizontally and cutting vegetables.
• Mixing Bowl: To combine butter, garlic, parsley, and salt.
• Pastry Brush: For evenly spreading garlic butter on rolls.
• Cutting Board: Safe surface for slicing and preparing ingredients.

Directions for Creamy Chicken Sliders

Step 1: Preheat Oven

Turn on your oven and set the temperature to 350 degrees Fahrenheit.

Allow the oven to warm up while you prepare the other ingredients.

Step 2: Prepare Rolls

Grab your favorite slider rolls and slice them carefully in half horizontally.

Place the bottom halves of the rolls in a baking dish, creating a neat base for your sliders.

Step 3: Create Flavorful Base

Spread a generous layer of spicy mayo across the bottom rolls.

This will add a zesty kick to your sliders.

• Shredded rotisserie chicken
• Sliced cheese
• Chopped fresh vegetables

Step 4: Craft Garlic Butter

• Softened butter
• Minced fresh garlic
• Chopped parsley
• Pinch of salt

Mix these ingredients until well blended and fragrant.

Step 5: Top and Butter Rolls

Place the top halves of the rolls over the layered ingredients.

Use a pastry brush to generously coat the top of the rolls with the prepared garlic butter mixture.

Step 6: Bake to Perfection

Cover the baking dish with aluminum foil and bake for 20 minutes.

Then remove the foil and continue baking for an additional 5 minutes until the rolls are golden and crispy.

Step 7: Serve and Enjoy

Remove the sliders from the oven, let cool for a few minutes, then slice and serve hot.

These mouthwatering sliders are perfect for gatherings, game day, or a quick family meal.

Easy Shredded Rotisserie Chicken Sliders Recipe

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4.6 from 12 reviews

• Total Time: 42 minutes
• Yield: 12 1x

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Description

Succulent rotisserie chicken sliders delight palates with mouthwatering flavor combinations. Hearty miniature sandwiches deliver quick comfort for casual gatherings and hunger-fighting meals you’ll savor.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 rotisserie chicken, shredded
• 4 slices smoked provolone

Bread and Vegetables:

• 1 package Hawaiian rolls
• 1/4 cup sliced pickles
• 1 tomato, thinly sliced
• 1/2 red onion, thinly sliced

Condiments and Seasonings:

• 3 tablespoons spicy mayo
• 2 tablespoons unsalted butter
• 2 garlic cloves, grated
• 2 tablespoons fresh parsley
• 1/2 teaspoon kosher salt

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Instructions

1. Carefully halve the hawaiian rolls lengthwise, maintaining their structural integrity while creating a sandwich base.
2. Spread a generous layer of zesty chipotle mayonnaise across the bottom bread surface, ensuring even coverage.
3. Distribute shredded rotisserie chicken uniformly over the mayo-coated bread, creating a substantial protein foundation.
4. Sprinkle sharp cheddar cheese across the chicken layer, allowing for optimal melting potential.
5. Scatter crisp, thinly sliced bell peppers and red onions to introduce vibrant texture and flavor complexity.
6. Combine softened butter with minced fresh garlic, chopped parsley, and a pinch of kosher salt, creating an aromatic herb-infused spread.
7. Place top bread halves gently over the assembled ingredients, creating compact slider sandwiches.
8. Liberally brush the exterior of rolls with the garlic herb butter mixture, promoting golden browning and enhanced flavor.
9. Position prepared sliders in a ceramic baking dish, covering with aluminum foil to retain moisture.
10. Bake at 350°F for 20 minutes covered, then remove foil and bake additional 5-7 minutes until cheese melts and edges turn golden brown.
11. Allow sliders to rest 3-4 minutes after removing from oven to stabilize internal temperature and enhance flavor melding.

Notes

• Swap rotisserie chicken with shredded turkey or pulled pork for variety and different flavor profiles.
• Use gluten-free rolls or lettuce wraps to make the sliders suitable for those with gluten sensitivities.
• Adjust cheese types like pepper jack or vegan cheese to accommodate different dietary preferences and add unique flavor dimensions.
• Customize vegetable toppings based on seasonal availability or personal taste, such as roasted bell peppers or pickled jalapeños for extra zest.

• Prep Time: 15 minutes
• Cook Time: 27 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 290
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 50mg