The Juiciest Easy Sheet Pan Lasagna Recipe You’ll Adore

Layered with rich flavors and simplicity, this sheet pan lasagna brings restaurant-quality comfort directly to your kitchen table.

Weeknight dinner magic meets easy sheet pan lasagna recipe with minimal cleanup and maximum satisfaction.

Tender pasta sheets nestle between robust meat sauce and melted cheese, creating a hearty meal that speaks comfort.

Each bite promises a perfect balance of tangy tomatoes, savory ground beef, and creamy ricotta.

Busy home cooks will appreciate how quickly this one-pan wonder comes together without sacrificing taste.

No complicated steps or multiple pots stand between you and a delicious dinner.

Prepare to transform your evening meal into a memorable culinary experience that will have everyone asking for seconds.

Sheet Pan Lasagna – Why It’s a Must-Try

• Break traditional lasagna rules with this sheet pan method, making complex Italian cuisine accessible for home cooks of all skill levels.
• Transform dinner into a delightful experience with minimal prep and cleanup, perfect for busy weeknights when everyone craves comfort food.
• Swap meats, add vegetables, or adjust cheese types to match family preferences, creating a versatile dish that adapts to individual tastes.
• Minimize kitchen mess by using a single sheet pan, reducing washing time and making post-meal cleanup a breeze for home chefs.

Sheet Pan Lasagna Ingredient List

• Lasagna Noodles: Classic pasta cut into bite-sized pieces for easy serving and even cooking.
• Ground Beef: Protein-rich meat that adds hearty flavor to the lasagna.
• Italian Sausage: Adds depth and robust seasoning to the meat mixture.

• Ricotta Cheese: Creamy cheese that provides a smooth, rich texture to the dish.
• Mozzarella Cheese: Melts beautifully, creating a gooey and stretchy cheese layer.

• Spinach, Shallot, Garlic: Fresh vegetables that enhance the overall flavor profile and add nutritional value.

• Marinara Sauce, Seasonings: Provides a classic Italian tomato base with additional herbs and spices for depth of flavor.

Sheet Pan Lasagna – Set Up Your Kitchen

• Large sheet pan: Wide, flat surface for even baking and easy serving.
• Large skillet: Perfect for browning meat and sauteing spinach.
• Wooden spoon: Essential for stirring meat and mixing ingredients.
• Cutting board: Prep surface for chopping shallots and garlic.
• Sharp knife: Chop ingredients precisely and break pasta noodles.
• Measuring cups: Accurately measure cheese and marinara sauce.
• Mixing bowl: Combine ricotta, spinach, and seasonings smoothly.

How to Bring Sheet Pan Lasagna to Life

Step 1: Prepare Pasta

Break lasagna noodles into bite-sized pieces.

Boil water in a large pot and cook noodles until they’re just tender but still have a slight bite.

Drain and set aside.

Step 2: Sauté Spinach

Heat a skillet over medium heat.

Add spinach and cook quickly, stirring constantly until the leaves become soft and vibrant green.

Remove from heat and let cool slightly.

Step 3: Create Ricotta Mixture

• Ricotta cheese
• Cooled spinach
• Salt
• Black pepper
• Dried herbs

Stir until all ingredients are well blended.

Step 4: Brown Meat Mixture

• Ground beef
• Italian sausage
• Minced shallots
• Crushed garlic

Cook until meat is completely browned and no pink remains.

Drain excess fat.

Step 5: Build Flavor Base

Pour marinara sauce into the meat mixture.

• Italian seasoning
• Red pepper flakes
• Basil

Stir to combine and let simmer for 5 minutes.

Step 6: Combine Pasta and Sauce

Mix cooked noodles into the meat sauce.

• Mozzarella cheese
• Parmesan cheese

Ensure noodles are evenly coated.

Step 7: Layer in Baking Dish

Spread the pasta and meat mixture into a sheet pan.

• Ricotta spinach mixture
• Remaining mozzarella
• Additional Parmesan

Step 8: Bake to Perfection

Place in preheated oven at 350°F.

Bake for 35 minutes until cheese is melted and edges are golden brown.

Let rest for 10 minutes before serving.

Pro Insights for Sheet Pan Lasagna Lovers

• Snap noodles into uniform 2-inch pieces to ensure even cooking and consistent texture throughout the lasagna.
• Quickly sauté spinach until just wilted to preserve nutrients and prevent excess moisture that could make the dish soggy.
• Layer salt, pepper, and herbs generously between ingredients to build deep, rich flavor profiles in every bite.
• Brown beef and sausage thoroughly to eliminate excess fat and concentrate meaty flavors before adding to sauce.
• Sprinkle mozzarella in layers for melty pockets of goodness and a golden, crispy top that adds delightful texture to the lasagna.

New Takes on Sheet Pan Lasagna

• Vegetarian Lasagna: Replace ground beef and sausage with plant-based crumbles or roasted vegetables like zucchini, eggplant, and bell peppers. Use vegetable marinara sauce for added flavor.
• Gluten-Free Version: Substitute regular pasta with gluten-free lasagna noodles or use zucchini slices as a noodle replacement. Ensure all other ingredients are certified gluten-free.
• Low-Carb Option: Skip traditional noodles and layer with thin sliced eggplant or cauliflower rice. Use lean ground turkey instead of beef and reduce cheese quantity for fewer calories.
• Dairy-Free Alternative: Replace ricotta with cashew cheese or tofu ricotta. Use dairy-free mozzarella alternative and coconut milk-based cream for creamy texture.

Sheet Pan Lasagna – Serving Suggestions

• Comfort Family Feast: Perfect for cozy weekend dinners with loved ones, this lasagna brings everyone together around the table.
• Meal Prep Magic: Portion and freeze individual servings for quick, delicious lunches during busy workweeks.
• Italian Inspired Side Dish: Pair with crisp Caesar salad and garlic bread to elevate the complete dining experience.
• Wine Pairing Delight: Complement the rich flavors with a medium-bodied red like Chianti or Sangiovese for a restaurant-quality meal at home.

Keeping Sheet Pan Lasagna Fresh

• Store leftovers in airtight containers within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring sealed tightly to maintain freshness and prevent contamination.
• Transfer cooled lasagna portions to freezer-safe containers or wrap individually in aluminum foil. Freeze up to 3 months for best quality. Label containers with date and contents.
• Place individual portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through to distribute heat evenly.

FAQs

• Can I use different types of meat for this lasagna?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a different flavor profile.

• Is it necessary to pre-cook the pasta?

Pre-cooking the pasta to al dente is crucial to ensure proper texture and prevent it from becoming mushy during baking.

• How can I make this recipe vegetarian?

Replace the meat with additional vegetables like zucchini, mushrooms, or eggplant, and use a plant-based marinara sauce to create a delicious vegetarian version.

• Can I prepare this lasagna ahead of time?

Absolutely! You can assemble the lasagna in advance and refrigerate it, covered, for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking directly from the refrigerator.

Easy Sheet Pan Lasagna Recipe

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4.6 from 33 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Cheesy easy sheet pan lasagna recipe brings Italian comfort to weeknight dinners with minimal cleanup. Layers of pasta, rich marinara, and melted cheese create a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound ground beef
• 1/2 pound Italian sausage
• 16 ounces (454 grams) lasagna noodles
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese
• 1 cup parmesan cheese

Aromatics and Herbs:

• 1 shallot, diced
• 2 garlic cloves, minced
• 1 tablespoon (15 milliliters) Italian seasoning
• 2 cups spinach
• Fresh basil for garnish

Cooking Ingredients:

• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Snap lasagna noodles into 2-inch fragments, immerse in boiling water for 6-8 minutes until tender yet firm.
2. Rapidly sauté fresh spinach in hot skillet for 2-3 minutes, stirring constantly until leaves collapse and release moisture.
3. Whisk ricotta cheese with wilted spinach, incorporating cracked black pepper, salt, and dried herbs for enhanced flavor profile.
4. In heavy skillet, thoroughly brown ground beef and sausage with minced shallots and crushed garlic, ensuring meat develops rich caramelized edges.
5. Pour marinara sauce into meat mixture, blending seamlessly with Italian seasonings, then fold in partially cooked noodle pieces and shredded mozzarella.
6. Transfer combined mixture into sheet pan, creating even layer, then generously dollop seasoned ricotta across surface and sprinkle remaining cheese on top.
7. Position pan in preheated 350°F oven, bake for 35 minutes until cheese melts completely and edges turn golden brown with bubbling sauce visible.

Notes

• Choose short lasagna noodles or break long noodles for easier serving and even cooking distribution.
• Prevent soggy texture by cooking pasta just until al dente, ensuring it absorbs sauce without becoming mushy.
• Drain spinach thoroughly after sautéing to avoid excess water diluting the ricotta mixture.
• Brown meat completely to develop deep, rich flavor and eliminate potential raw meat texture.
• Customize protein by substituting ground beef with turkey or plant-based crumbles for dietary preferences.
• Enhance sauce complexity by adding a splash of red wine or fresh herbs like basil and oregano.
• Reduce fat content by using part-skim ricotta and low-fat mozzarella without compromising taste.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 487
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg