Dreamy Eggless Pistachio Tiramisu Recipe for Sweet Bliss

Creamy, rich desserts often spark joy at the dinner table, and this easy pistachio tiramisu no eggs recipe delivers pure bliss.

Delicate layers of mascarpone and pistachio create a sophisticated twist on the classic Italian treat.

The silky smooth texture melts in your mouth, promising an indulgent experience.

no traditional eggs means a simpler preparation that doesn’t compromise on flavor.

Nutty pistachio notes dance through each spoonful, adding depth and elegance to this beloved dessert.

Coffee-soaked ladyfingers provide the perfect foundation for this luscious creation.

Whip up this irresistible treat and watch your guests swoon with delight.

FAQs

• What is pistachio paste, and where can I find it?

Pistachio paste is a smooth, creamy spread made from ground pistachios. You can find it in specialty food stores, gourmet markets, or online retailers like Amazon. Some baking supply stores and Middle Eastern grocery stores also carry it.

• Can I make this tiramisu without alcohol?

Yes, absolutely! Simply omit the alcohol from the coffee soak. The recipe will still taste delicious, and the coffee mixture will work perfectly without it. If you want to add depth of flavor, you can use coffee extract or additional pistachio flavoring.

• Is mascarpone cheese necessary for this recipe?

Mascarpone is crucial for the authentic, creamy texture of tiramisu. If you can’t find mascarpone, you can substitute it with cream cheese, though the texture and taste will be slightly different.

Easy Pistachio Tiramisu (No Eggs) – Why You’ll Love It

• This no-egg pistachio tiramisu offers a delightful twist on the classic dessert that will have everyone asking for seconds.
• Perfect for novice bakers, the recipe requires minimal cooking skills and basic kitchen tools, making it accessible to everyone from beginners to seasoned dessert makers.
• Versatile preparation allows for optional alcohol additions or flavor variations, letting you personalize the dessert to suit your taste preferences or dietary needs.
• Make-ahead friendly design means you can prepare this elegant dessert in advance, freeing up time for entertaining and ensuring a stress-free dining experience.

Ingredients Needed for Pistachio Tiramisu Bliss

• Heavy Cream: A rich dairy product that provides smoothness and structure to the tiramisu.
• Mascarpone Cheese: A creamy Italian cheese that creates a luxurious and smooth filling.

• Coffee, Alcohol (Optional), Pistachio Flavoring: These ingredients combine to create a deep, aromatic soaking liquid for the ladyfingers.
• Vanilla Extract, Almond Extract: Adds subtle layers of warmth and complexity to the dessert's overall flavor profile.

• Pistachio Paste: A concentrated nut spread that delivers intense pistachio flavor and color to the dessert.
• Granulated Sugar: Provides sweetness and helps stabilize the whipped cream.
• Ladyfingers: Light, airy sponge cookies that absorb the coffee mixture and form the cake's base.
• Salt: Enhances and balances the overall flavor of the dessert.
• Chopped or Ground Pistachios: A crunchy garnish that adds texture and visual appeal.

Tools for Layering a Pistachio Tiramisu

• Hand Mixer or Whisk: Essential for blending pistachio paste and cream smoothly.
• Stand Mixer with Whisk Attachment: Perfect for whipping cream to stiff peaks.
• Large Mixing Bowls: Needed for preparing different components of the dessert.
• Rubber Spatula: Great for gently folding whipped cream into mascarpone mixture.
• Shallow Bowl or Dish: Used for creating coffee soak for ladyfingers.
• 9×9-inch Square Pan: Ideal for layering and assembling the tiramisu.
• Measuring Cups: Important for accurate ingredient measurements.
• Knife or Chopping Board: Useful for chopping pistachios for garnish.

Step-by-Step Instructions for Easy Pistachio Tiramisu

Step 1: Craft the Creamy Base

Grab a large mixing bowl and combine pistachio paste with heavy cream.

Use a hand mixer or whisk to blend until silky smooth.

Add mascarpone, vanilla, almond extract, and a pinch of salt.

Continue beating until the mixture looks perfectly blended and has no lumps.

Step 2: Whip Up Fluffy Cream

In a clean mixing bowl, pour the remaining heavy cream and sprinkle granulated sugar.

Use a stand mixer or electric beaters to whip the cream.

Keep beating until the cream forms stiff, elegant peaks that hold their shape.

Step 3: Merge Cream Mixtures

Gently fold the whipped cream into the mascarpone mixture using a rubber spatula.

Blend carefully to maintain the cream’s airy texture.

The goal is a light, creamy consistency without deflating the whipped cream.

Step 4: Prepare Coffee Soak

• Strong coffee
• Alcohol (optional)
• Pistachio flavoring

Create a rich, aromatic liquid for soaking ladyfingers.

Step 5: Build First Tiramisu Layer

Quickly dip each ladyfinger into the coffee mixture.

Place them in a single layer across the bottom of a 9×9-inch pan.

Spread half the cream mixture evenly over the ladyfingers, reaching all corners.

Step 6: Create Second Tiramisu Layer

Repeat the dipping process with remaining ladyfingers.

Arrange them carefully over the first cream layer.

Top with the remaining cream mixture, smoothing the surface for a clean, professional look.

Step 7: Decorate and Chill

• Pistachio paste (thin with water if needed)
• Chopped or ground pistachios

Refrigerate for at least 2 hours or overnight to let flavors meld and texture set.

Serve chilled for a delightful dessert experience.

Top Tips for the Creamiest Egg-Free Tiramisu

• Quickly dip ladyfingers into coffee mixture to prevent sogginess, ensuring they absorb flavor without falling apart.
• Whip heavy cream to stiff peaks for a light, airy texture that holds its shape when folded into mascarpone mixture.
• Adjust pistachio and almond extracts to personal taste, preventing overpowering nuttiness while maintaining delicate flavor profile.
• Allow tiramisu to rest in refrigerator for minimum 2 hours, letting layers meld and develop rich, complex taste and ideal texture.
• Sprinkle chopped pistachios just before serving to maintain crunch and add visual appeal to the creamy dessert.

Fun Variations for Pistachio Tiramisu Fans

• Vegan Nutty Delight: Replace mascarpone with cashew cream, use coconut whipped cream, and swap ladyfingers for vegan sponge cake soaked in espresso.
• Gluten-Free Pistachio Dream: Substitute ladyfingers with gluten-free sponge cake or almond flour-based cookies, ensuring all ingredients are certified gluten-free.
• Low-Sugar Pistachio Treat: Use sugar-free sweetener like stevia, replace sugar with monk fruit sweetener, and incorporate unsweetened alternative milks for lighter version.
• Nut-Free Alternative: Swap pistachios with sunflower seed butter, use alternative nut-free cookies, and replace pistachio paste with vanilla bean paste for similar creamy texture.

Creative Ways to Serve Pistachio Tiramisu

• Elegant Dessert Plating: Serve each slice on a white porcelain plate with a light dusting of ground pistachios around the edges for a sophisticated presentation.
• Coffee Companion Pairing: Accompany the tiramisu with a small espresso or cappuccino to enhance the rich coffee and pistachio flavors, creating a classic Italian-style dessert experience.
• Textural Garnish Boost: Sprinkle extra chopped pistachios on top just before serving to add a delightful crunch and visual contrast to the creamy tiramisu layers.
• Sweet Finale Enhancement: Drizzle a thin line of pistachio cream or honey around the plate to elevate the dessert's appearance and provide an extra layer of nutty sweetness.

How to Store Your Pistachio Tiramisu

• Store covered with plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. Keep the tiramisu away from strong-smelling foods to prevent flavor absorption.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Avoid leaving tiramisu at room temperature for more than 2 hours to prevent bacterial growth. Always keep chilled.
• Do not reheat tiramisu. Enjoy cold directly from the refrigerator for the best texture and flavor. Let sit at room temperature for 10-15 minutes before serving to soften slightly.

Easy Pistachio Tiramisu No Eggs Recipe

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4.7 from 9 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent pistachio tiramisu without eggs captures Italian dessert magic for modern kitchens. Creamy mascarpone layers with pistachio cream create a luxurious treat you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 2/3 cup pistachio paste (173g), store bought or homemade
• 1 cup mascarpone cheese (8 ounces), softened
• 45 ladyfingers (two 3.5 ounces boxes)
• 2 cups strong brewed coffee

Cream and Sweeteners:

• 1 1/4 cups heavy whipping cream (290g), chilled
• 1/3 cup granulated sugar (73g)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon amaretto or other liquor (optional)

Seasonings and Garnish:

• 1/4 teaspoon kosher salt
• 1/4 teaspoon pistachio flavoring
• Pistachio paste (thinned with a little water if needed)
• Chopped pistachios

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Instructions

1. Craft a velvety pistachio base by blending pistachio paste with a portion of heavy cream until silky smooth. Incorporate mascarpone, vanilla, almond extract, and salt, whisking until completely integrated.
2. Whip the remaining heavy cream with granulated sugar using a stand mixer or hand beaters, continuing until stiff, voluminous peaks emerge.
3. Gently fold the whipped cream into the mascarpone mixture, creating a light, airy cream using a rubber spatula. Set aside the luxurious mixture.
4. Prepare a coffee soak by whisking together coffee, optional alcohol, and pistachio flavoring in a shallow container.
5. Swiftly dip half the ladyfingers into the coffee mixture, ensuring quick saturation. Arrange them in a single, snug layer across the bottom of a 9×9-inch pan.
6. Spread exactly half of the cream mixture over the ladyfingers, using a spatula to create an even, smooth surface that reaches all edges.
7. Repeat the dipping process with remaining ladyfingers, creating a second layer in the pan. Top with the final cream mixture, smoothing carefully to create a pristine surface.
8. Embellish the tiramisu with pistachio paste (thinned with water if needed) and sprinkle chopped pistachios across the top.
9. Refrigerate for minimum 2 hours or overnight, allowing flavors to meld and texture to set perfectly before serving.

Notes

• Adjust Coffee Strength wisely, as the intensity impacts the overall flavor profile of this delicate dessert.
• Use Room Temperature mascarpone and cream for smoother, more uniform mixing and better texture integration.
• Consider Gluten-Free Alternatives by substituting traditional ladyfingers with gluten-free versions or almond sponge cake for those with dietary restrictions.
• Experiment with Non-Alcoholic Options by replacing liqueur with extra coffee or pistachio syrup to maintain depth of flavor while keeping the dessert alcohol-free.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 352
• Sugar: 9.1 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1.2 g
• Protein: 6.7 g
• Cholesterol: 50 mg