The Best Paula Deen Lasagna Soup Recipe for Cozy Evenings

Comfort arrives in a steaming bowl of hearty lasagna soup that captures the soul-warming essence of a classic Italian dish.

Packed with rich, meaty flavors and tender pasta, this Paula Deen lasagna soup recipe brings restaurant-quality comfort directly to your kitchen.

Layers of savory ingredients meld together, creating a one-pot wonder that satisfies deep hunger pangs.

Ground beef, tomatoes, and pasta swirl in a robust broth that feels like a warm embrace on a chilly evening.

Herbs and cheese add depth and complexity to each spoonful, transforming an ordinary meal into something extraordinary.

The aroma alone will draw hungry family members to the table, eager to dive into this delectable soup.

Grab a ladle and prepare for a culinary journey that promises pure, delicious satisfaction.

Why You’ll Love Paula Deen’s Lasagna Soup

• Easily adapt the recipe by swapping ground beef for turkey or adding your favorite vegetables to make it uniquely yours.
• Enjoy the rich, hearty flavors of classic lasagna transformed into a warming, satisfying soup that hugs your taste buds.
• Kids and adults will love this one-pot wonder that combines the best elements of lasagna without the complicated layering process.
• Prepare this delicious meal using just one pot, reducing dishwashing time and making weeknight cooking a breeze.

Paula Deen Lasagna Soup Ingredients

• Ground Beef: A hearty meat that provides rich flavor and protein to the soup.
• Italian Sausage: Adds robust and spicy notes to enhance the overall taste profile.

• Ricotta Cheese: Creates a creamy and smooth texture for the topping.
• Mozzarella Cheese: Provides a classic, melty cheese element to the dish.
• Parmesan Cheese: Offers a sharp and salty finish to the cheese mixture.

• Lasagna Noodles: Broken noodles that give the soup its signature lasagna-inspired texture.
• Marinara Sauce: Provides a classic tomato base with Italian-inspired flavors.
• Tomato Paste: Deepens the tomato flavor and adds richness to the broth.
• Onion: Builds a foundational flavor for the soup.
• Garlic: Adds aromatic depth and traditional Italian seasoning.
• Chicken Broth: Creates the liquid base for the soup.
• Spinach: Optional green vegetable that adds nutrition and color.

• Salt, Pepper: Essential seasonings for enhancing overall taste.
• Fresh Basil: Provides a bright, fresh garnish for the finished soup.
• Cooking Oil: Used for sautéing vegetables.

Essential Tools for Lasagna Soup

• Large Pot: Essential for browning meat, sautéing vegetables, and simmering soup.
• Wooden Spoon or Spatula: Perfect for stirring meat and mixing ingredients without scratching pot.
• Cutting Board: Needed for chopping onions and preparing ingredients.
• Chef's Knife: Sharp knife for precise vegetable and herb chopping.
• Colander: Helpful for draining excess meat fat.
• Mixing Bowl: Used for combining cheese mixture.
• Ladle: Crucial for serving soup into individual bowls.
• Measuring Cups/Spoons: Ensures accurate seasoning and ingredient quantities.

How to Make Paula Deen Lasagna Soup

Step 1: Sizzle And Sear Meats

Brown ground beef and Italian sausage in a large pot over medium-high heat.

Sprinkle with salt and pepper for extra flavor.

Once cooked, drain excess fat and set meat aside.

Step 2: Awaken Aromatics

In the same pot, drizzle oil and gently sauté onions until they become translucent and fragrant, about 5 minutes.

Add minced garlic and cook for an additional 1-2 minutes, stirring constantly.

Step 3: Build Robust Broth

Introduce tomato paste, marinara sauce, Italian herbs, and chicken broth to the pot.

Stir in the reserved meats and bring the mixture to a rolling boil.

Step 4: Tangle Noodle Magic

Break lasagna noodles into rustic pieces and add them to the bubbling broth.

Reduce heat and simmer until noodles become tender.

Optional: Fold in fresh spinach leaves for extra nutrition.

Step 5: Craft Creamy Cheese Blend

• Ricotta cheese
• Shredded mozzarella
• Grated parmesan

Mix until ingredients are well combined and smooth.

Step 6: Finish With Flair

Ladle the steaming soup into serving bowls.

Crown each portion with the luscious cheese mixture.

Garnish with freshly torn basil leaves for a burst of herbal brightness.

Smart Tips for Lasagna Soup

• Use high-quality ground beef and Italian sausage, ensuring meat is well-drained to prevent excess grease in the soup.
• Mix ricotta, mozzarella, and parmesan at room temperature for smoother blending and better melting consistency.
• Break lasagna noodles into smaller pieces before adding to soup, allowing them to cook evenly and absorb flavors more effectively.
• Consider adding a splash of red wine while sautéing vegetables to enhance the overall taste profile of the soup.
• Replace spinach with kale or Swiss chard for different nutritional benefits and a slight variation in taste and texture.

Fun Changes for Lasagna Soup

• Vegetarian Lasagna Soup: Replace ground beef and Italian sausage with plant-based crumbles or diced mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free lasagna noodles or replace with zucchini noodles to make the soup celiac-friendly.
• Low-Carb Adaptation: Substitute lasagna noodles with cauliflower rice or spiralized vegetables for a lighter, carb-reduced meal.
• Spicy Southwest Remix: Add diced green chiles, swap marinara for salsa, and include pepper jack cheese for a zesty southwestern flavor profile.

Lasagna Soup Serving Inspiration

• Rustic Family Feast: Serve this hearty lasagna soup with crusty garlic bread for dipping and soaking up all those delicious flavors.
• Cozy Dinner Companion: Pair with a crisp green salad topped with Italian vinaigrette to balance the rich, meaty soup and add a fresh contrast.
• Cheese Lover's Dream: Sprinkle extra parmesan and mozzarella on top, letting it melt slightly and create irresistible cheesy strings with each spoonful.
• Game Night Delight: Perfect for casual gatherings, serve in individual bread bowls for a fun and interactive dining experience that'll wow your friends and family.

Storing Paula Deen Lasagna Soup

• Store leftovers in airtight container for 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze up to 3 months. Separate cheese mixture to prevent separation.
• Thaw overnight in refrigerator. Pour soup into pot, stir occasionally, and heat over medium-low temperature. Add splash of broth if too thick. Warm cheese mixture separately.
• Place portion in microwave-safe dish. Cover with microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval until heated through. Add fresh cheese topping after reheating.

FAQs

• What makes this lasagna soup different from traditional lasagna?

This recipe transforms classic lasagna into a comforting, easy-to-make soup that captures all the classic flavors in a one-pot meal, eliminating the need for layering and baking.

• Can I make this soup ahead of time?

Yes, you can prepare the soup base in advance and store it in the refrigerator. Just add the pasta and cheese mixture when you’re ready to serve to prevent the noodles from becoming too soft.

• Is this recipe suitable for meal prepping?

Absolutely! The soup reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for quick lunches or dinners during the week.

Easy Paula Deen Lasagna Soup Recipe

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4.9 from 12 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Paula Deen’s lasagna soup combines hearty Italian flavors in a comforting one-pot meal. Cheese-topped and richly seasoned, this soup delivers classic lasagna taste without complex preparation. Diners will savor each spoonful of warmth and depth.

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Ingredients

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Meat:

• 0.5 pound lean ground beef
• 0.5 pound ground Italian sausage

Sauce and Broth:

• 24 ounces (680 grams) marinara sauce
• 7 cups (1.66 liters) low sodium chicken broth
• 2 tablespoons tomato paste

Seasonings and Aromatics:

• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons fresh parsley
• Salt and pepper to taste

Pasta and Cheese:

• 9 lasagna noodles, broken
• 2 cups (56 grams) fresh spinach (optional)
• 10 ounces (283 grams) ricotta cheese
• 1 cup (113 grams) shredded mozzarella cheese
• 0.5 cup (50 grams) grated parmesan cheese
• Fresh basil for serving

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Instructions

1. Sear ground beef and Italian sausage in a large pot over medium-high heat until browned. Drain excess fat and set meat aside.
2. In the same pot, sauté chopped onions for 5 minutes until translucent. Add minced garlic and cook for an additional 1-2 minutes.
3. Stir in tomato paste, marinara sauce, Italian herbs, and chicken broth. Reintroduce the cooked meat to the pot and bring the mixture to a rolling boil.
4. Break lasagna noodles into smaller pieces and add them to the bubbling soup. Reduce heat and simmer for 8-10 minutes until noodles become tender.
5. Optional: Incorporate fresh spinach leaves during the last 2 minutes of cooking, allowing them to wilt into the soup.
6. Combine ricotta, shredded mozzarella, and grated parmesan cheese in a separate mixing bowl.
7. Ladle the hot soup into serving bowls, generously topping each portion with the prepared cheese mixture.
8. Garnish with fresh basil leaves and serve immediately while piping hot.

Notes

• Choose lean ground beef and turkey sausage for a healthier version of this comforting soup.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience.
• Customize the soup’s thickness by adjusting broth quantity – add more for a lighter soup or less for a heartier texture.
• Store leftover cheese mixture separately to prevent soggy topping and maintain fresh, creamy consistency when reheating.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg