Dreamy Easy Mango Sago Recipe That’ll Brighten Your Day

Creamy and refreshing, this classic southeast asian mango sago dessert brings tropical sweetness to your table with minimal effort.

Chunks of ripe golden mangoes dance through a silky pearl-like pudding that melts softly on your tongue.

The dessert originated in Hong Kong’s vibrant street food scene, where sweet treats reign supreme.

sago pearls provide a delightful chewy texture that contrasts beautifully with smooth mango puree.

Each spoonful promises a delicate balance of cool, creamy, and fruity flavors that transport you to sunny beaches.

You’ll love how simple ingredients create such a stunning dessert that looks impressive and tastes even better.

Prepare to indulge in a dessert that captures the essence of tropical indulgence.

Mango Sago Dessert Cooking Shortcuts

• Stir frequently during boiling to prevent pearls from clumping or sticking together, ensuring even and smooth texture.
• Refrigerate the dessert for 30 minutes before serving to enhance the cool, refreshing mango flavor and thicken the consistency.
• Choose ripe, fragrant mangoes with slight give when pressed for the sweetest and most intense tropical taste.
• Swap coconut milk with whole milk or add a splash of cream for a richer, more luxurious dessert experience.
• Store leftover sago dessert in an airtight container in the refrigerator for up to 2 days, stirring gently before serving to restore original texture.

Mix and Match Ideas for Mango Sago

• Tropical Coconut Twist: Replace mango with pineapple for a tangy, tropical flavor profile that brings Caribbean vibes to the dessert.
• Dairy-Free Delight: Swap condensed milk with coconut cream and use almond milk for a lighter, vegan-friendly version that still maintains creamy texture.
• Berry Sago Remix: Substitute mango with mixed berries like strawberries and raspberries for a vibrant, tart alternative that adds beautiful color.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of condensed milk, and choose ripe fruits to maintain natural sweetness while reducing added sugars.

Best Ways to Serve Mango Sago Dessert

• Tropical Paradise Parfait: Layer the dessert in clear glasses, creating beautiful mango and pearl stripes that showcase the vibrant colors.
• Chilled Summer Refresher: Serve in small mason jars with extra ice cubes and a mint leaf garnish for a cool, Instagram-worthy presentation.
• Coconut Crunch Topper: Sprinkle toasted coconut flakes or crushed macadamia nuts over the dessert for added texture and tropical crunch.
• Fruity Fusion Boost: Add a few fresh raspberries or passion fruit seeds on top to create a colorful, tangy contrast with the sweet mango base.

Storing Mango Sago

• Store leftover mango sago dessert in an airtight container for up to 2-3 days. Keep chilled in the refrigerator to maintain freshness and prevent bacterial growth.
• Pour dessert into freezer-safe containers, leaving some space for expansion. Seal tightly and freeze for maximum 1 month. Expect slight texture changes after freezing.
• Remove from freezer and let dessert sit in refrigerator for 2-3 hours before serving. Gently stir to restore original consistency and refresh flavors.
• Warm briefly in microwave at 50% power for 15-20 seconds, stirring midway. Alternatively, let dessert sit at room temperature for 10 minutes to soften before enjoying.

FAQs

• What are tapioca pearls made from?

Tapioca pearls are made from cassava root starch, creating small, chewy translucent balls often used in Asian desserts and bubble tea.

• Is this dessert considered healthy?

While delicious, the dessert contains condensed milk and is relatively high in sugar, so it’s best enjoyed in moderation as a sweet treat.

• Can I use different fruits instead of mango?

Mango works best for authentic flavor, but you could substitute with ripe peaches or papaya for a similar creamy tropical dessert.

• Do I need special equipment to make this dessert?

You’ll only need a medium saucepan, blender, and fine mesh sieve – basic kitchen tools most home cooks already have.

Mango Sago Dessert – Tropical Perks

• Simple mango sago dessert that brings exotic flavors to your kitchen with minimal effort.
• Easily adjust sweetness and texture by playing with mango ripeness and coconut milk quantities for a personalized dessert experience.
• Perfect for summer gatherings, potlucks, and family dinners where you want to impress without spending hours in the kitchen.
• Can be served chilled or at room temperature, making it adaptable for different preferences and weather conditions.

Mango Sago Dessert Ingredient List

• Tapioca Pearls: Small, translucent starch balls that add a delightful chewy texture to the dessert.
• Mangoes: Sweet tropical fruit that provides the primary flavor and creamy base for the dessert.
• Coconut Milk: Rich, creamy liquid that enhances the tropical taste and adds smoothness to the mixture.

• Condensed Milk: Sweet, thick milk that adds richness and balanced sweetness to the dessert.

• Ice Cubes: Helps create a chilled version of the dessert and provides a refreshing temperature.

Kitchen Tools for Mango Sago

• Blender: Essential for creating smooth, creamy mango mixture.
• Medium saucepan: Perfect for boiling and cooking tapioca pearls.
• Fine mesh sieve: Helps drain and rinse tapioca pearls thoroughly.
• Large spoon: Great for scooping out mango flesh.
• Serving bowls: Needed to present and serve the dessert.
• Cutting board: Useful for preparing mangoes.
• Sharp knife: Required for cutting mangoes and dicing topping.

Preparing Mango Sago at Home

Step 1: Boil Tapioca Pearls

Fill a medium saucepan with water and bring it to a rolling boil over medium-high heat.

Gently add the tapioca pearls, then reduce the heat to medium-low.

Stir occasionally to prevent the pearls from sticking together.

Cook for 15-20 minutes until the pearls become mostly translucent with tiny white centers peeking through.

Step 2: Perfect the Pearls

Remove the pan from heat and let the pearls sit in the hot water for an additional 15-20 minutes.

This helps them become completely transparent.

Rinse the pearls under cold running water and drain thoroughly using a fine mesh strainer.

Set the pearls aside.

Step 3: Prepare Mango Magic

Slice the mangoes in half, carefully working around the central pit.

Scoop out the luscious mango flesh using a large spoon.

Set aside 1/4 cup of mango (about half a mango) and dice it for a delightful topping.

Step 4: Create Creamy Blend

• Coconut milk
• Condensed milk

Add 3-4 ice cubes if you prefer a chilled dessert.

Blend the mixture until it becomes silky smooth, which typically takes 1-2 minutes.

Step 5: Craft the Dessert

Distribute the creamy mango mixture evenly between serving bowls.

Gently fold in the cooked tapioca pearls.

Crown each serving with the reserved diced mango pieces for a beautiful finishing touch.

Easy Mango Sago Dessert Recipe

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4.8 from 10 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Singapore’s beloved Mango Sago Dessert combines creamy coconut milk with sweet ripe mangoes for a refreshing tropical treat. Silky pearl sago and juicy mango chunks create a delightful finale you’ll crave after any meal.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 3 ripe yellow mangoes (Ataulfo mangos recommended)
• 1 cup (240 milliliters) mini white tapioca pearls (sago), uncooked
• 1 can (13.5 ounces/1.5 cups/400 milliliters) coconut milk

Sweeteners and Enhancers:

• 2–3 tablespoons sweetened condensed milk, to taste

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Instructions

1. Boil water in a medium saucepan over medium-high heat and add tapioca pearls. Reduce heat to medium-low, cooking for 15-20 minutes while stirring occasionally to prevent clumping. Pearls will become mostly translucent with small white centers.
2. Remove from heat and let pearls steep in hot water for 15-20 minutes until completely transparent. Rinse under cold water and drain thoroughly using a fine mesh sieve.
3. Slice mangoes in half around the central pit. Extract the flesh using a large spoon. Set aside 1/4 cup of mango chunks for garnishing, chopping them into small cubes.
4. Combine remaining mango flesh, coconut milk, and condensed milk in a blender. Add 3-4 ice cubes if serving chilled. Blend until completely smooth and creamy, approximately 1-2 minutes.
5. Pour the mango mixture evenly into serving bowls. Gently fold in the cooked tapioca pearls and sprinkle the reserved diced mango on top as a fresh garnish.

Notes

• Customize Pearl Texture Ensure precise cooking by stirring occasionally and checking pearl transparency to prevent overcooking or undercooking.
• Chill for Enhanced Flavor Refrigerate the dessert for 30 minutes before serving to intensify the mango and coconut flavors and create a refreshing consistency.
• Dietary Adaptations Swap condensed milk with coconut cream or plant-based alternatives for vegan options, and use sugar-free substitutes for low-sugar diets.
• Texture Variation Experiment with different sized tapioca pearls or add extra toppings like toasted coconut flakes or fresh mint for added crunch and complexity.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 28 g
• Sodium: 30 mg
• Fat: 12 g
• Saturated Fat: 10 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg