The Best Homemade Pizza Rolls Recipe That Kids Adore

Crispy, golden pizza rolls bursting with cheesy goodness have become a weekend staple for many home cooks seeking an easy homemade pizza rolls recipe that satisfies those snack cravings.

These bite-sized delights pack a punch of flavor in every single morsel.

The aroma of melted cheese and savory sauce will fill your kitchen with mouthwatering anticipation.

Kids and adults alike go crazy for these handheld treats that combine the best elements of pizza into one perfect package.

Quick to prepare and even faster to disappear, these rolls transform simple ingredients into something extraordinary.

Each roll offers a delicious blend of gooey cheese, zesty sauce, and crisp edges that make them irresistible.

Gather your ingredients and get ready to become the snack hero of your household.

FAQs

• Can I use different types of cheese?

Yes! While mozzarella and parmesan work great, you can experiment with cheddar, provolone, or gouda for unique flavor combinations.

• Do I need special equipment to make these pizza rolls?

No special equipment is needed. A basic baking sheet, rolling pin, and knife or pizza cutter are all you’ll require.

• Can I make these pizza rolls ahead of time?

Absolutely! You can prepare the rolls and refrigerate them before baking. Just add 2-3 extra minutes to the baking time when cooking from cold.

• Are pizza rolls good for meal prep?

Yes, pizza rolls are perfect for meal prep. They can be stored in the refrigerator for 3-4 days and quickly reheated in the oven or air fryer for a quick snack or lunch.

Easy Homemade Pizza Rolls: Bite-Sized Pizza Fun for All

• These pizza rolls are a guaranteed hit at any gathering, with their irresistible combination of cheesy goodness and pepperoni that makes everyone smile.
• Swap out pepperoni for ham, vegetables, or any other favorite toppings to create a personalized snack that suits every taste bud and dietary preference.
• Prepare these rolls in just a few simple steps, making them perfect for busy weeknights or spontaneous hunger attacks when you want something delicious without spending hours in the kitchen.
• Perfect for game days, movie nights, or casual get-togethers, these pizza rolls are a stress-free way to feed a hungry crowd with minimal preparation and maximum flavor.

Essential Ingredients for Pizza Roll Perfection

• Pizza Crust: A pre-made dough that serves as the foundation for creating delicious pizza rolls.
• Mozzarella Cheese: A soft, mild cheese that melts smoothly and provides a creamy texture to the rolls.
• Parmesan Cheese: A hard, salty cheese that adds a rich and tangy flavor to the pizza rolls.
• Pepperoni: A classic pizza topping that brings spicy and savory notes to the dish.

• Garlic Salt, Italian Seasoning: Herbs and spices that enhance the overall flavor profile and add aromatic depth to the pizza rolls.

• Marinara Sauce: A classic tomato-based sauce that provides a perfect dipping companion for the hot and crispy pizza rolls.

• Flour: Used for dusting the surface to prevent the dough from sticking during preparation.

Pizza Roll Tools for Easy Prep and Baking

• Baking Sheet: Essential for even cooking and crispy pizza rolls.
• Serrated Knife or Pizza Cutter: Perfect for slicing rolls into neat, uniform sections.
• Rolling Pin: Helps spread and flatten pizza crust evenly.
• Cutting Board: Provides a clean surface for rolling and slicing.
• Measuring Spoons: Ensures accurate seasoning with garlic salt and Italian herbs.
• Cheese Grater (optional): Useful if using block cheese instead of pre-shredded.

Rolling and Baking Homemade Pizza Rolls

Step 1: Warm Up the Oven

Preheat your oven to a toasty 425°F (218°C) so it’s ready for your delicious pizza rolls.

Step 2: Prepare the Surface

Sprinkle a generous amount of flour on your countertop or cutting board to prevent sticking.

Step 3: Stretch the Dough

Gently roll out the pizza crust, creating a smooth and even surface for your toppings.

Step 4: Season the Base

• Garlic salt
• Italian seasoning

Distribute them evenly to ensure every bite is packed with taste.

Step 5: Layer the Delicious Toppings

• Mozzarella cheese
• Parmesan cheese
• Diced pepperoni

Step 6: Create the Roll

Starting from the shorter end, carefully roll the crust into a tight, compact log.

Press gently to seal the edges.

Step 7: Slice into Bite-Sized Pieces

Using a sharp serrated knife or pizza cutter, slice the roll into 1-inch sections.

Each slice will become a perfect pizza roll.

Step 8: Bake to Golden Perfection

Place the pizza rolls on a lightly greased baking sheet.

Slide them into the preheated oven and bake for 10-12 minutes until they turn a beautiful golden brown.

Step 9: Serve and Enjoy

Pull out the hot pizza rolls and serve immediately with a side of marinara sauce for dipping.

Watch them disappear quickly!

Tips for Gooey, Cheesy Pizza Rolls Every Time

• Grate cheese freshly and spread evenly to ensure each pizza roll has consistent cheesy goodness in every bite.
• Use parchment paper or lightly grease the baking sheet to help pizza rolls release easily and maintain their perfect shape.
• Cut rolls consistently at 1-inch thickness for uniform cooking and professional-looking presentation.
• Experiment with different cheese blends like adding cheddar or provolone for extra depth and richness in taste.
• Let pizza rolls rest for 2-3 minutes after baking to set filling and prevent burning your mouth while maintaining crispy exterior.

Flavor Variations for Custom Pizza Rolls

• Veggie Lovers' Rolls: Replace pepperoni with chopped bell peppers, spinach, and mushrooms for a plant-based version.
• Gluten-Free Option: Use gluten-free pizza crust or cauliflower crust as a base for those with wheat sensitivities.
• Spicy Jalapeño Kick: Add diced jalapeños and swap mozzarella for pepper jack cheese for a fiery variation.
• Mediterranean Style: Use feta cheese, sliced olives, and sun-dried tomatoes for a Greek-inspired pizza roll alternative.

Creative Ways to Serve Pizza Rolls

• Pizza Party Platter: Arrange rolls on a wooden board with small dipping sauce bowls for a fun, interactive appetizer perfect for game nights or casual gatherings.
• Lunch Box Delight: Pack cooled pizza rolls in kids' lunch boxes with a small container of marinara sauce for a tasty midday treat that's sure to be a hit.
• Game Day Snack Station: Create a buffet-style spread with different dipping sauces like ranch, marinara, and garlic aioli to complement the pizza rolls and keep sports fans happy.
• Movie Night Munchies: Serve warm pizza rolls on a cozy blanket during film time, offering a crowd-pleasing snack that's easy to eat and share with friends and family.

How to Store and Reheat Pizza Roll Snacks

• Store leftover pizza rolls in an airtight container in the refrigerator for up to 3-4 days. Separate layers with parchment paper to prevent sticking.
• Wrap cooled pizza rolls individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350F, place rolls on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Zap refrigerated rolls for 30-45 seconds on a microwave-safe plate, but expect a softer texture compared to oven reheating.

Easy Homemade Pizza Rolls Recipe

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4.6 from 18 reviews

• Total Time: 27 minutes
• Yield: 8 1x

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Description

These delectable pizza rolls blend classic Italian flavors in a quick homemade recipe perfect for snacking. Crispy dough pockets filled with melted cheese and zesty marinara sauce offer a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 tubes refrigerated pizza crust
• 1 cup (226 grams) shredded mozzarella cheese
• 1 cup (100 grams) sliced and chopped pepperoni
• 1/2 cup (50 grams) parmesan cheese

Seasoning Ingredients:

• Garlic salt
• Italian seasoning

Sauce:

• Marinara sauce

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Instructions

1. Prepare the oven by heating it to 425F (218C), ensuring an evenly heated cooking environment.
2. Generously dust a clean work surface with flour to prevent sticking and roll out the pizza crusts with smooth, even motions.
3. Enhance the crust’s flavor profile by sprinkling garlic salt and Italian seasoning across the entire surface, creating a savory base.
4. Distribute Mozzarella and Parmesan cheeses evenly, followed by diced pepperoni, leaving a small border around the edges to prevent overflow during rolling.
5. Carefully initiate rolling from the shorter end, applying gentle pressure to create a compact, tightly wound log that maintains structural integrity.
6. Use a serrated knife or sharp pizza cutter to slice the rolled log into uniform 1-inch sections, ensuring consistent cooking and presentation.
7. Arrange the pizza roll segments on a lightly greased baking pan, positioning them with slight separation to allow proper heat circulation.
8. Bake for 10-12 minutes until the rolls transform into a golden-brown, crispy exterior with melted, bubbly cheese inside.
9. Immediately serve the hot pizza rolls alongside marinara sauce for a delectable dipping experience, ensuring maximum flavor and temperature enjoyment.

Notes

• Experiment with different cheese combinations like sharp cheddar or provolone for deeper flavor profiles.
• Swap pepperoni with vegetarian alternatives like sliced bell peppers, mushrooms, or plant-based meat substitutes for dietary flexibility.
• Enhance crispiness by brushing rolled crust edges with olive oil before slicing and baking, ensuring a perfectly golden exterior.
• Prep rolls ahead of time and freeze uncooked for quick weeknight meals, simply extending baking time by 3-5 minutes when cooking from frozen state.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 1g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 25mg