The Perfect Homemade Chocolate Covered Pecans Recipe You’ll Love

Nutty, sweet, and irresistibly crunchy, these chocolate covered pecans dance with decadent flavor that will make your taste buds sing.

A simple chocolate covered pecans recipe brings gourmet treats right to your kitchen counter.

Rich dark chocolate enrobes each perfectly roasted pecan, creating a luxurious snack that feels like pure indulgence.

The combination of smooth chocolate and toasted nuts creates an elegant dessert with minimal effort.

Every batch promises a delightful crunch and deep, satisfying flavor that elevates snacking to an art form.

You’ll love how quickly these treats come together, turning ordinary ingredients into something extraordinary.

Prepare to be amazed by this delectable confection that’s sure to become a favorite in your dessert repertoire.

What You Need for Chocolate Pecan Treats

• Pecans: Large, fresh nuts with a rich, buttery flavor that form the base of this sweet treat.
• Chocolate: High-quality dark or milk chocolate that creates a smooth, decadent coating for the pecans.

• Butter, Salt: Classic seasonings that enhance the natural nuttiness and add depth of flavor to the roasted pecans.

• Parchment Paper: Non-stick surface that allows the chocolate-covered pecans to cool and harden without sticking.

Tools for Chocolate Covered Pecans

• Baking sheet: Essential for roasting pecans evenly.
• Microwave-safe bowl: Perfect for melting chocolate smoothly.
• Parchment paper: Prevents pecans from sticking while hardening.
• Spatula or spoon: Helps coat pecans with butter and dip in chocolate.
• Measuring spoons: Precise for adding salt.
• Cooling rack (optional): Can help cool pecans faster.

Directions for Dipping Pecans in Chocolate

Step 1: Prepare Baking Sheet

Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.

Step 2: Arrange Pecans

Spread pecans evenly across the prepared baking sheet in a single layer.

Step 3: Add Buttery Goodness

• Unsalted butter
• Pecans

Step 4: First Roasting Round

Place the baking sheet in a preheated oven at 350°F.

Roast for 5 minutes, then gently stir to ensure even butter distribution.

Step 5: Season and Final Roast

Sprinkle sea salt over the pecans.

Return to the oven and roast for an additional 5-6 minutes until they’re golden and fragrant.

Step 6: Cool Down

Remove pecans from the oven and let them cool completely at room temperature.

This helps them develop a crispy texture.

Step 7: Chocolate Melting Magic

In a microwave-safe bowl, melt chocolate in 30-second intervals, stirring between each interval to prevent burning.

Step 8: Chocolate Dipping

Carefully dip each cooled pecan into the melted chocolate, letting excess chocolate drip off.

Step 9: Chocolate Setting

Place chocolate-covered pecans on a fresh parchment-lined baking sheet.

Allow them to harden at room temperature for about 45 minutes.

Step 10: Store and Enjoy

Transfer the chocolate-covered pecans to an airtight container.

They’ll stay fresh for up to a week – if they last that long!

Tips for Shiny and Crisp Chocolate Pecans

• Use fresh, high-quality pecans and watch carefully during roasting to prevent burning, which can make them taste bitter.
• Let melted chocolate cool slightly before dipping to achieve a smoother, more even chocolate layer that adheres better to pecans.
• Place chocolate-covered pecans in refrigerator for faster hardening if you're short on time or in a warm environment.
• Use fine sea salt for even distribution and better flavor penetration, which elevates the sweet-savory balance of the chocolate pecans.
• Store chocolate-covered pecans in an airtight container at cool room temperature or refrigerate to maintain crispness and prevent chocolate from melting.

Fun Chocolate and Nut Variations

• Dairy-Free Delight: Replace butter with coconut oil and use dairy-free dark chocolate for a vegan-friendly version.
• Spiced Sensation: Sprinkle cinnamon or chili powder on pecans before roasting for an extra flavor kick.
• Low-Sugar Option: Use sugar-free dark chocolate and swap butter with almond oil to create a diabetic-friendly treat.
• Nutty Alternative: Substitute pecans with almonds or walnuts for a different nut-based chocolate-covered snack.

Ways to Share Chocolate Covered Pecans

• Cozy Dessert Partner: Pair these chocolate-covered pecans with a scoop of vanilla ice cream for a decadent treat.
• Sweet Gift Idea: Package these pecans in cute mason jars with ribbons for a homemade holiday present that looks professionally crafted.
• Elegant Snack Platter: Arrange pecans alongside fresh berries, soft cheeses, and a drizzle of honey for a sophisticated appetizer or dessert board.
• Coffee Companion: Serve these pecans alongside a rich espresso or cappuccino for a delightful afternoon indulgence that complements the chocolate's sweetness.

Storage Advice for Chocolate Pecans

• Store chocolate-covered pecans in an airtight container in the refrigerator for up to 2 weeks, keeping them fresh and preventing chocolate from melting.
• Preserve pecans in a freezer-safe container for 3 months, separating layers with parchment paper to prevent sticking.
• Keep in a sealed container away from direct sunlight and heat for 5-7 days, ensuring chocolate remains solid and crisp.
• Gently warm refrigerated pecans at room temperature for 10-15 minutes before serving to restore their original texture and flavor.

FAQs

• Why roast pecans before coating with chocolate?

Roasting enhances the pecans’ natural nutty flavor, makes them crispier, and helps release their natural oils, creating a more intense and delicious taste profile.

• Can I use different types of chocolate?

Absolutely! You can use milk, dark, or white chocolate based on your preference. Each type will give a unique flavor and sweetness to the pecans.

• How do I prevent chocolate from seizing when melting?

Always use low, steady heat and stir frequently. Microwave in short 30-second intervals, stirring between each interval to ensure smooth, properly melted chocolate.

Chocolate Covered Pecans Homemade Sweetness

• Transform simple pecans into a gourmet chocolate-coated treat with minimal cooking skills required.
• Easily adjust saltiness and chocolate coating thickness to match personal taste preferences.
• Impressive dessert that looks professionally made but takes minimal preparation time.
• Create a delectable treat using just a few pantry staples like pecans, chocolate, and salt.

Easy Homemade Chocolate Covered Pecans Recipe

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4.8 from 8 reviews

• Total Time: 26 minutes
• Yield: 12 1x

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Description

Chocolate-covered pecans shine as a delightful Southern treat that combines rich chocolate with buttery nuts. Crisp pecans enrobed in smooth chocolate create an irresistible snack you can enjoy anytime with friends or savor alone.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pecan halves
• 20 ounces (567 grams) dark or milk chocolate melting wafers

Seasoning:

• 1 teaspoon kosher salt

Additional Ingredients:

• 4 tablespoons (60 milliliters) unsalted butter, cubed

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Instructions

1. Prepare the oven at 350°F for toasting pecans.
2. Distribute pecans evenly on a baking sheet, generously coating them with melted butter.
3. Roast pecans for 5 minutes, carefully turning them to ensure even butter coverage.
4. Sprinkle salt over pecans, then continue roasting for an additional 5-6 minutes until perfectly golden and fragrant.
5. Allow pecans to cool completely at room temperature, ensuring they reach ambient temperature.
6. Melt chocolate using microwave technique, stirring between 30-second intervals until smooth and fully liquefied.
7. Carefully submerge each pecan into melted chocolate, gently tapping to remove excess coating.
8. Transfer chocolate-coated pecans onto parchment paper, positioning them separately to prevent sticking.
9. Let chocolate-covered pecans set and harden for approximately 45 minutes at room temperature until chocolate becomes firm and glossy.

Notes

• Toast pecans evenly by stirring occasionally to prevent burning and ensure uniform golden color.
• Use high-quality dark or milk chocolate for richer flavor and smoother coating.
• Add sea salt flakes or cinnamon after chocolate dipping for extra flavor complexity.
• Store in airtight container at room temperature for maximum crispness and freshness up to one week.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Snacks, Desserts
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 264
• Sugar: 10 g
• Sodium: 58 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg