The Creamiest Easy Holiday Fudge Recipe for Sweet Celebrations

Chocolate lovers rejoice with this decadent easy holiday fudge recipe that melts in your mouth with pure creamy goodness.

Rich chocolate swirls promise a delightful treat for any festive gathering.

Sweet memories come alive with each silky smooth bite of this classic dessert.

Minimal ingredients create maximum flavor in this foolproof confection.

The kitchen fills with warmth and anticipation as you craft this simple yet luxurious dessert.

Guests will be impressed by the professional-looking results of this effortless recipe.

Indulge in a no-stress holiday treat that delivers pure chocolate bliss.

Making Holiday Fudge in Simple Steps

Step 1: Prepare Baking Vessel

Line a 9×9 square baking pan with parchment paper, allowing extra paper to hang over the sides for easy removal later.

This will help you lift the fudge out smoothly once it’s set.

Step 2: Create Creamy Base

Combine white chocolate and sweetened condensed milk in a microwave-safe bowl.

Heat for one minute, then stir until the mixture becomes silky and uniform.

If needed, return to microwave for an additional 30 seconds, stirring until completely melted and glossy.

Step 3: Enhance Flavor Profile

• Vanilla extract
• Dried cranberries
• Pinch of salt

Stir thoroughly until all components are evenly distributed throughout the mixture.

Step 4: Shape And Decorate

Transfer the fudge mixture into the prepared pan, using a spatula to spread it evenly across the surface.

If desired, sprinkle decorative toppings over the surface and gently press them into the soft fudge.

Step 5: Allow Solidification

Let the fudge rest at room temperature for 2-3 hours.

Alternatively, place in refrigerator to speed up the setting process until the fudge becomes firm and solid.

Step 6: Serve And Store

Cut the fudge into neat squares.

Layer pieces in a storage container with wax paper between each row to prevent sticking.

Enjoy your festive treat!

Tips for the Creamiest Holiday Fudge

• Use premium white chocolate chips and fresh cranberries for the most delicious, vibrant fudge that delivers rich flavor and beautiful color.
• Microwave chocolate and condensed milk in short intervals, stirring between each to avoid burning and ensure smooth, creamy texture.
• Let fudge set completely at room temperature or refrigerate to achieve ideal firmness before cutting into neat, uniform squares.
• Experiment with different sprinkles, crushed nuts, or dried fruit to add personal flair and make the holiday treat uniquely yours.
• Keep fudge layers separated with wax paper in an airtight container to maintain freshness and prevent sticking for up to one week.

Flavor Twists for Holiday Fudge Fans

• Dairy-Free Delight: Replace white chocolate with coconut cream and dairy-free white chocolate chips for a vegan-friendly version.
• Nutty Festive Fudge: Swap cranberries with chopped pecans or almonds, adding a crunchy texture and rich flavor profile.
• Chocolate Lovers' Version: Mix in dark chocolate chips or cocoa powder for a deeper, more intense chocolate experience.
• Gluten-Free Holiday Treat: Ensure all ingredients are certified gluten-free, perfect for those with dietary restrictions.

How to Serve Holiday Fudge at Parties

• Festive Dessert Platter: Arrange fudge squares on a beautiful holiday-themed ceramic plate, surrounded by fresh mint leaves and a dusting of powdered sugar for an elegant presentation.
• Winter Party Treat: Create a bite-sized dessert tray with small fudge cubes alongside other holiday cookies, using decorative toothpicks for easy grabbing during gatherings.
• Gift-Ready Packaging: Stack fudge pieces in clear cellophane bags tied with festive ribbons, perfect for homemade holiday gifts for teachers, neighbors, or colleagues.
• Cocoa Pairing Delight: Serve alongside warm hot chocolate with marshmallows, allowing guests to enjoy a sweet seasonal combination that warms the heart and delights the taste buds.

Storage Tips for Holiday Fudge Leftovers

• Store in airtight container with parchment paper between layers for up to 7 days. Keep chilled to maintain texture and prevent melting.
• Wrap individual pieces in plastic wrap, place in freezer-safe container. Fudge can be frozen solid for 2-3 months without losing quality.
• Remove from freezer, let sit at room temperature for 30-45 minutes before serving. Never microwave to prevent texture breakdown.
• Keep in cool, dry place in sealed container for 3-4 days if room temperature is below 70°F, away from direct sunlight.

FAQs

• Can I use frozen cranberries for this fudge recipe?

No, use dried cranberries. Frozen cranberries will add too much moisture and prevent the fudge from setting properly.

• Is it okay to substitute sweetened condensed milk?

No, use only sweetened condensed milk. Other milk types won’t provide the right consistency and sweetness for the fudge.

• What kind of white chocolate works best?

Use high-quality white chocolate chips or baking bars. Avoid white chocolate candy melts, as they have different melting properties and might affect texture.

• How can I tell if the fudge is fully set?

The fudge is ready when it’s firm to the touch and doesn’t indent easily when pressed. It should look matte and solid, not glossy or wet.

Easy Holiday Fudge Reasons to Make It Year Round

• Whip up this festive fudge in just a few minutes with minimal steps and basic ingredients, perfect for last-minute dessert needs.
• Easily personalize the recipe by adding different mix-ins like nuts, other dried fruits, or festive sprinkles to match your holiday mood.
• Simple enough for kids to help, making it a delightful family activity that creates sweet memories together during the holiday season.
• Skip the complicated baking process and enjoy a delicious, creamy fudge that requires zero oven time and minimal kitchen skills.

Ingredients for Festive Holiday Fudge

• White Chocolate: A sweet and creamy base that provides the rich texture and primary flavor of the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, soft fudge consistency.

• Vanilla Extract: Adds a warm, classic flavor that complements the white chocolate.
• Salt: Balances the sweetness and enhances the overall taste of the fudge.
• Dried Cranberries: Provides a tart and festive touch to the holiday treat.

• Sprinkles: Optional colorful topping that adds a festive and fun visual element to the fudge.
• Parchment Paper: Helps with easy removal and cutting of the fudge.
• Wax Paper: Used for storing the fudge and preventing pieces from sticking together.

Tools for Holiday Fudge Preparation

• 9×9 square pan: Essential for forming and shaping the fudge.
• Parchment paper: Crucial for easy removal and clean cutting of fudge.
• Microwave-safe bowl: Perfect for melting chocolate and condensed milk smoothly.
• Spatula or wooden spoon: Helps stir ingredients and spread mixture evenly.
• Sharp knife: Needed for precise cutting of fudge into neat squares.
• Measuring cups and spoons: Important for accurate ingredient measurements.
• Wax paper: Useful for storing fudge layers and preventing sticking.

Easy Holiday Fudge Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 16 reviews

• Total Time: 3 hours 15 minutes
• Yield: 16 1x

Print Recipe

Pin Recipe

Description

Creamy holiday fudge delights chocolate enthusiasts with its rich, melt-in-your-mouth texture. Festive flavors and simple ingredients make this dessert a perfect treat you’ll want to share with family and friends.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (3 3/4 cups) white chocolate chips
• 14 ounces (1 can) sweetened condensed milk
• 6 ounces (1 1/4 cups) dried cranberries

Flavor Enhancers:

• 1 teaspoon vanilla extract
• 1 pinch salt

Optional Decoration:

• Sparkling sugar sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Line a 9×9-inch baking pan with parchment paper, ensuring excess paper hangs over the sides for easy removal.
2. Combine white chocolate and condensed milk in a microwave-safe bowl, heating for 1 minute. Stir until smooth, adding an additional 30 seconds of heating if chocolate hasn’t completely melted.
3. Incorporate vanilla extract, dried cranberries, and salt into the melted chocolate mixture, stirring until ingredients are evenly distributed.
4. Transfer the mixture to the prepared pan, using a spatula to create an even surface. Gently press holiday sprinkles into the top if desired.
5. Allow the fudge to set at room temperature for 2-3 hours, or place in the refrigerator to accelerate firming process.
6. Once completely set, lift the fudge out of the pan using the parchment paper overhang. Cut into bite-sized squares using a sharp knife.
7. Store the fudge in an airtight container, placing wax paper between layers to prevent sticking.

Notes

• Ensure parchment paper extends beyond pan edges for easy removal, preventing fudge from sticking.
• Use high-quality white chocolate for richer, smoother texture and more authentic flavor.
• For dairy-free version, substitute condensed milk with coconut cream and vegan white chocolate.
• Add festive touch by using seasonal sprinkles or chopped nuts for extra crunch and visual appeal.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 180
• Sugar: 23 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg