Festive Holiday Eggnog Pie Recipe: A Dreamy Winter Treat

Creamy, festive holiday gatherings always welcome a delightful easy holiday eggnog pie recipe that captures winter’s warmth and cheer.

Rich custard nestled in a buttery crust brings comfort to every slice.

Nutmeg and vanilla dance together, creating a dessert that whispers nostalgia and celebration.

The silky texture melts smoothly on your tongue, promising pure indulgence.

Seasonal spices infuse each bite with memories of cozy evenings and cheerful conversations.

With minimal effort, you can craft a dessert that feels like a culinary hug.

This pie will be the star of your holiday dessert table, beckoning everyone to savor its delectable charm.

What Makes Holiday Eggnog Pie So Festive

• Effortless Festive Delight
• Quick Prep Indulge in a dessert that comes together faster than wrapping gifts, with simple steps and minimal kitchen chaos.
• Crowd-Pleasing Charm Wow your guests with a luxurious pie that screams holiday celebration, perfect for family gatherings and seasonal parties.
• Customize with Flair Add a splash of bourbon for grown-up fun or keep it classic – this recipe adapts to your taste and mood with zero stress.
• Make-Ahead Marvel Prepare this showstopper in advance, giving you more time to enjoy festivities and less time stressing over dessert details.

Holiday Eggnog Pie Ingredient Roundup

Holiday Eggnog Pie Ingredients:

• Graham Cracker Crust: A classic, sweet foundation that provides a delightful crunch and complements the creamy filling.

• Eggnog: The quintessential holiday beverage that gives the pie its signature festive flavor.
• Nutmeg: A warm, aromatic spice that enhances the traditional eggnog taste.
• Instant Pudding Mix: Creates a smooth, stable base for the pie filling.

• Cream Cheese: Adds richness and helps stabilize the whipped cream mixture.
• Powdered Sugar: Provides sweetness and helps create a smooth texture.
• Bourbon (Optional): Introduces a subtle, warm depth to the pie's flavor profile.
• Heavy Cream: Creates a light, airy texture when whipped to stiff peaks.

• Nutmeg: A final dusting that adds an extra layer of holiday warmth and visual appeal.

Tools for Crafting a Perfect Eggnog Pie

• Stand Mixer or Hand Mixer: Essential for whipping cream and beating cream cheese mixture to smooth, fluffy consistency.
• Large Mixing Bowls: Perfect for combining pudding, cream cheese, and whipped cream ingredients.
• Whisk: Great for blending pudding mix and creating smooth eggnog base.
• Rubber Spatula: Helps fold whipped cream into pudding gently without deflating mixture.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Pie Dish: Standard 9-inch dish for holding and setting the eggnog pie.
• Sifter or Fine Mesh Strainer: Optional for dusting nutmeg on top of finished pie.

Simple Steps for Holiday Eggnog Pie Preparation

Step 1: Craft Creamy Eggnog Base

Grab a mixing bowl and whisk together eggnog, ground nutmeg, and pudding mix.

Stir confidently until the mixture transforms into a soft, luscious pudding with a velvety texture.

Keep whisking for about 2 minutes to ensure everything blends perfectly.

Step 2: Whip Up Dreamy Cream Mixture

• Cream cheese
• Powdered sugar
• Bourbon (optional for extra holiday cheer)

Blend until the mixture becomes silky smooth.

Then slowly add heavy cream and beat until stunning stiff peaks form that stand tall and proud.

Step 3: Merge Magical Layers

Gently fold 2 cups of the whipped cream mixture into the eggnog pudding.

Do this in two careful additions, maintaining the fluffy, airy consistency.

Your goal is a light, cloud-like filling that whispers holiday happiness.

Step 4: Fill And Chill

Pour the dreamy mixture into your prepared pie crust.

Cover the pie carefully and let it rest in the refrigerator for 12 hours.

This allows all the flavors to mingle and create pure dessert magic.

Set aside the remaining whipped cream for the grand finale.

Step 5: Create The Showstopping Finish

When ready to serve, crown your pie with the reserved whipped cream.

Dust the top with a delicate sprinkle of nutmeg, creating a festive masterpiece that will make everyone’s eyes light up with joy.

Pro Secrets for Holiday Eggnog Pie Makers

• Add a splash of bourbon to the cream cheese mixture for an extra festive kick that enhances the holiday flavor profile.
• Swap traditional graham cracker crust with gingersnap or vanilla wafer crust for a delightful textural twist.
• Ensure cream cheese is room temperature to prevent lumps and create a silky smooth filling.
• Let the pie set for full 12 hours to develop deep, rich flavors and achieve perfect slice-able consistency.
• Freshly grated nutmeg provides a more intense and aromatic flavor compared to pre-ground spice.

Fun Twists for Eggnog Pie This Season

• Dairy-Free Delight: Replace dairy eggnog with almond or coconut nog, use vegan cream cheese, and coconut whipped cream for a lactose-free version.
• Spiced Rum Remix: Swap bourbon for dark spiced rum and add extra cinnamon to enhance the holiday flavor profile.
• Gluten-Free Goodness: Use a gluten-free graham cracker or almond flour crust instead of traditional pie crust to make the recipe celiac-friendly.
• Lighter Lean Option: Substitute low-fat cream cheese, use sugar-free pudding mix, and replace heavy cream with Greek yogurt for a healthier alternative.

Serving Ideas for Holiday Eggnog Pie

• Festive Family Feast: Serve this delightful eggnog pie as the grand finale to your holiday dinner, guaranteed to wow everyone at the table.
• Cocktail Party Twist: Transform slices into elegant dessert bites by cutting smaller portions and garnishing with delicate nutmeg sprinkles for sophisticated gatherings.
• Breakfast Indulgence: Enjoy leftover pie slices with morning coffee, adding a touch of whipped cream for an extra decadent breakfast treat that feels like a special morning celebration.
• Gift-Worthy Presentation: Package individual slices in clear gift boxes with festive ribbons, creating a charming homemade dessert gift for neighbors, teachers, or holiday hosts.

Storing Holiday Eggnog Pie the Right Way

• Store leftover pie covered with plastic wrap or in an airtight container for up to 3-4 days in the refrigerator. Keep pie away from strong-smelling foods to prevent flavor absorption.
• Wrap pie tightly in plastic wrap and aluminum foil, then freeze for up to 1 month. Place in a freezer-safe container to prevent freezer burn.
• Remove pie from freezer and let it slowly defrost in the refrigerator overnight. Never thaw at room temperature to maintain food safety and texture.
• Before serving chilled pie, let it sit at room temperature for 10-15 minutes. Garnish with fresh whipped cream and a sprinkle of nutmeg to revive its festive appearance.

FAQs

• Can I make this pie without alcohol?

Yes, simply omit the bourbon or replace it with vanilla extract for flavor without alcohol.

• How do I know if my pudding is soft-set?

Whisk for about 2 minutes until the mixture thickens and starts to set but isn’t completely firm.

• Is this pie suitable for people who are lactose intolerant?

Unfortunately, this recipe contains significant dairy like cream cheese, heavy cream, and eggnog, so it’s not suitable for lactose-intolerant individuals.

• Can I use a different type of crust?

Absolutely! While graham cracker crust works best, you can also use a traditional pie crust or a pre-baked cookie crust like gingersnap for extra flavor.

Easy Holiday Eggnog Pie Recipe

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4.8 from 31 reviews

• Total Time: 12 hours 15 minutes
• Yield: 8 1x

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Description

Creamy holiday eggnog pie showcases festive flavors from classic Christmas traditions. Rich custard filling nestled in a buttery graham cracker crust delivers seasonal comfort you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 1 box (3.4 ounces) instant vanilla pudding mix
• 1 cup cold eggnog
• 1 (9-inch) graham cracker crust
• 4 ounces cream cheese, cubed and room temperature

Cream and Liquid Ingredients:

• 2 cups cold heavy cream
• 2 tablespoons bourbon, spiced rum, or brandy (optional)

Spices and Sweeteners:

• 1/2 teaspoon ground nutmeg, plus more for garnish
• 1/3 cup powdered sugar

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Instructions

1. Prepare the eggnog pudding base by whisking together eggnog, nutmeg, and pudding mix until it reaches a soft, creamy consistency, approximately 2 minutes at room temperature.
2. In a separate mixing bowl, blend cream cheese with powdered sugar and bourbon (if using) until completely smooth and uniform.
3. Gradually incorporate heavy cream into the cream cheese mixture, whipping until stiff, voluminous peaks form.
4. Gently fold the whipped cream into the eggnog pudding mixture in two separate additions, ensuring a light, airy texture without deflating the mixture.
5. Transfer the combined filling into the prepared pie crust, spreading evenly and creating a smooth surface.
6. Cover the pie carefully and refrigerate for 12 hours to allow the filling to set and flavors to meld completely.
7. Before serving, garnish the chilled pie with the remaining whipped cream, creating decorative swirls or peaks across the surface.
8. Finish by delicately dusting the top with a light sprinkle of fresh nutmeg for an aromatic holiday touch.

Notes

• Use full-fat eggnog for richer, more decadent pie flavor and smoother texture.
• Chill mixing bowls and beaters beforehand to help cream whip faster and hold peaks better.
• Swap bourbon with rum or vanilla extract for family-friendly version or different flavor profile.
• Gluten-free option: Use gluten-free graham cracker or gingersnap cookie crust instead of traditional pie shell.

• Prep Time: 15 minutes
• Cook Time: 12 hours
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 22g
• Sodium: 150mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 80mg