Description
Festive Grinch punch blends playful holiday cheer with whimsical green cocktail magic. Holiday parties sparkle with this simple, spirited beverage that delights guests and brings Christmas spirit to celebrations.
Ingredients
Scale
Main Ingredients:
- 1 gallon green Hawaiian punch
- 2 liters sprite
- 1/2 gallon lime sherbet
Optional Garnish:
- Red sanding sugar
Measurement Note: 1 gallon = 3.78 liters, 1/2 gallon = 1.89 liters
Instructions
- Scoop lime sherbet into a spacious punch bowl, allowing it to slightly soften for effortless mixing.
- Gradually pour chilled sprite and fruit punch over the sherbet, creating a vibrant green and red color swirl.
- Using a large spoon, delicately blend the liquid and sherbet until achieving a uniform, festive appearance.
- For an elegant touch, prepare serving glasses by tracing the rim with red decorative sugar for a whimsical presentation.
- Quickly distribute the chilled punch into prepared glasses, ensuring each serving captures the creamy sherbet and sparkling liquid.
- Serve immediately while the punch remains cold and the sherbet maintains its smooth, frothy texture.
Notes
- Soften sherbet slightly before adding to ensure smooth blending and easier mixing with other liquids.
- Use chilled sprite and punch to keep the drink cold and prevent rapid melting of sherbet.
- Create a festive touch by adding small green sprinkles or edible glitter for extra Grinch-themed fun.
- For an adult version, splash in a bit of green-tinted vodka or rum to transform this kid-friendly punch into a holiday cocktail.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 80
- Sugar: 20 g
- Sodium: 30 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg