Savory Garlic Rosemary Focaccia Muffins Recipe – Homemade Joy

Bread enthusiasts rejoice as these garlic rosemary focaccia muffins bring rustic Italian charm straight to your kitchen.

The aroma of fresh herbs and golden-brown edges will instantly captivate your senses.

Warm, fluffy, and packed with robust flavors, these muffins redefine traditional bread expectations.

Each bite offers a delightful blend of crispy exterior and soft, pillowy interior.

rosemary and garlic dance together, creating a harmonious symphony of taste that elevates simple ingredients.

Perfectly portioned and easy to share, these muffins work brilliantly as a side dish or standalone snack.

Prepare to embark on a delicious culinary adventure that promises to delight even the most discerning palates.

Garlic Rosemary Focaccia Muffins: Bites You’ll Want Again

• Transform standard pizza dough into delightful muffin-shaped focaccia without complicated steps, making it perfect for novice bakers seeking a simple yet impressive bread recipe.
• Infuse each muffin with aromatic garlic and rosemary through a smart herb oil technique that ensures maximum taste in every single bite, elevating basic dough into a gourmet experience.
• Adaptable for multiple occasions like dinner parties, potlucks, or casual family meals, these muffins work brilliantly as appetizers, side dishes, or standalone snacks that everyone will adore.
• Requires just a standard muffin pan and basic ingredients, allowing home cooks to produce restaurant-quality bread without specialized tools or advanced culinary skills.

Gathering Ingredients for Focaccia Muffin Success

• Pizza Dough: A versatile base that provides the foundation for these delightful muffins.
• Olive Oil: Adds richness and helps create a golden, crispy exterior.

• Garlic, Rosemary: A classic flavor combination that infuses the muffins with aromatic and savory notes.
• Flaky Salt: Enhances the overall flavor and adds a delightful texture to the top of the muffins.

• Muffin Pan: Creates the individual muffin shapes and helps with even baking.
• Towel: Used to cover the dough during resting to prevent drying out.
• Bench Scraper or Knife: Helps in cutting the dough into even pieces.
• Foil: Optional covering to prevent excessive browning during baking.

Focaccia Muffin Toolkit: Everything You’ll Need

• Muffin Pan: Standard 12-cup pan for shaping and baking dough into individual muffin-style focaccia.
• Bench Scraper or Knife: Essential for cutting pizza dough into even 12 pieces.
• Mixing Bowl: Lightly greased bowl for bringing pizza dough to room temperature.
• Kitchen Towel: Used to cover dough while resting near preheating oven.
• Measuring Spoon: For accurately measuring olive oil into muffin pan cups.
• Small Saucepan: For heating and infusing olive oil with garlic and rosemary.
• Wooden Spoon or Spatula: To stir herb oil and help distribute herbs.
• Oven Mitts: Protecting hands when handling hot pans and baking muffins.

Step-by-Step: Creating Your Focaccia Muffins

Step 1: Warm And Divide Dough

Remove pizza dough from refrigerator and let sit at room temperature.

Using a bench scraper or sharp knife, carefully cut the dough into 12 equal portions.

Handle the dough gently to maintain its soft texture and prevent toughening.

Step 2: Oil The Muffin Pan

Drizzle olive oil into each cup of a standard muffin tin, ensuring complete coverage of the bottom and sides.

This prevents sticking and adds flavor to the muffins.

Step 3: Shape Dough Balls

Softly roll each dough piece into a loose round shape.

Gently place each ball into a prepared muffin cup.

Cover the pan with a clean kitchen towel and let rest near a warm oven.

The proximity to the preheating oven will help the dough rise and become puffy.

Step 4: Create Aromatic Herb Oil

Heat olive oil in a small saucepan over medium heat.

• Minced garlic
• Chopped fresh rosemary

Stir the herbs until the sizzling subsides, releasing their fragrant oils into the mixture.

Step 5: Decorate And Prepare

Pour the herb-infused oil over each dough ball, making sure to distribute evenly.

Use fingertips to create gentle dimples in the dough, helping the herbs settle and creating the classic focaccia texture.

Sprinkle flaky sea salt across the top for additional flavor and crunch.

Step 6: Bake To Golden Perfection

Place the muffin pan in a preheated oven at 400°F.

Bake for 14-16 minutes, watching carefully to prevent over-browning.

If the tops start to darken too quickly, loosely tent with aluminum foil to protect from excessive browning.

Insider Tricks for Fluffy Focaccia Muffins

• Gently handle pizza dough to prevent tough, dense muffins and maintain a soft, airy texture.
• Remove herb oil from heat immediately after adding garlic and rosemary to prevent burning and preserve delicate flavors.
• Use fingertips to press distinctive indentations into dough, helping herb oil pool and enhance overall taste and appearance.
• Keep aluminum foil nearby to loosely cover muffins if tops darken too quickly during baking, ensuring even golden color.
• Allow dough to rest near preheating oven for consistent warmth, which helps activate yeast and promote proper rising.

Focaccia Muffins: Tasty Variations to Explore

• Gluten-Free Focaccia Muffins: Replace pizza dough with gluten-free flour blend and xanthan gum for a celiac-friendly version.
• Mediterranean Herb Variation: Swap rosemary for oregano and add sun-dried tomatoes and crumbled feta cheese for a Greek-inspired flavor profile.
• Whole Wheat Healthy Option: Use whole wheat pizza dough for added fiber and nutty undertones, incorporating seeds like chia or flaxseed for extra nutrition.
• Spicy Jalapeño Version: Mix chopped jalapeños into herb oil and sprinkle red pepper flakes on top for a kick of heat and exciting flavor complexity.

Serve Up Focaccia Muffins in Style

• Rustic Picnic Companion: Pack these muffins in a basket with soft cheeses, cured meats, and olives for a delightful outdoor meal.
• Mediterranean Dipping Delight: Serve alongside warm marinara sauce, extra virgin olive oil, or herbed hummus for a tantalizing appetizer experience.
• Breakfast Brunch Star: Pair with scrambled eggs, fresh fruit, and a light salad to create a memorable morning spread that will impress your guests.
• Sandwich Transformation: Split these herb-infused muffins and use as unique bread for gourmet sandwiches filled with roasted vegetables or grilled chicken.

Keeping Focaccia Muffins Fresh for Longer

• Store muffins in an airtight container for up to 3 days. Wrap each muffin individually in plastic wrap to prevent drying out and maintain freshness.
• Place cooled muffins in freezer-safe bag or container. Seal tightly and freeze for maximum 1 month. Label with date to track storage time.
• Warm refrigerated or thawed muffins at 350F for 5-7 minutes. Wrap in foil to prevent over-browning and retain moisture. Unwrap last 2 minutes for crispy exterior.
• Reheat single muffin on medium power for 20-30 seconds. Wrap in damp paper towel to prevent rubbery texture and keep muffin soft.

FAQs

• Can I use homemade pizza dough instead of store-bought?

Absolutely! Homemade pizza dough works perfectly. Just ensure it’s at room temperature and you’ve portioned it evenly before placing in muffin cups.

• What if I don't have fresh rosemary?

Dried rosemary is a great substitute. Use about 1/3 the amount of fresh rosemary, as dried herbs are more concentrated in flavor.

• How do I know when the focaccia muffins are fully baked?

Look for golden brown tops and edges. They should sound hollow when gently tapped and have a light, airy texture when pulled apart.

Easy Garlic Rosemary Focaccia Muffins Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 1 hour
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Garlic rosemary focaccia muffins combine Italian bakery traditions with homestyle comfort. Herb-infused bread offers a delightful twist on classic focaccia that you will savor with each aromatic bite.

---

Ingredients

Scale 1x2x3x

Base Ingredients:

• 1.5 pounds (680 grams) store-bought pizza dough
• 12 tablespoons (180 milliliters) extra virgin olive oil

Flavoring Ingredients:

• 8 cloves garlic, chopped
• 4 sprigs fresh rosemary, leaves removed and chopped

Finishing Ingredients:

• Flaky salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Retrieve pizza dough and allow it to reach ambient temperature in a lightly greased container, ensuring gentle handling to maintain its structure.
2. Distribute 1 teaspoon olive oil evenly across each cavity of a standard muffin pan, creating a non-stick surface.
3. Transform dough pieces into gentle spherical shapes, carefully positioning each into the oil-coated muffin compartments. Position near a preheating 400°F oven and drape with a soft cloth, permitting gentle proofing.
4. Create aromatic herb infusion by warming remaining olive oil over medium heat. Once temperature is optimal, remove from flame and incorporate minced garlic and rosemary, stirring until sizzling subsides.
5. Lavishly cascade herbed oil across each dough sphere, ensuring complete coverage. Utilize fingertips to generate distinctive surface indentations, facilitating herb adherence and characteristic focaccia texture. Sprinkle flaky salt across the landscape for enhanced flavor profile.
6. Transfer muffin pan into preheated 400°F oven, baking for 14-16 minutes. Monitor surface coloration, tenting with aluminum foil if browning accelerates too rapidly to prevent excessive caramelization.

Notes

• Dough Temperature Matters: Let pizza dough sit at room temperature for optimal rising and softer texture, ensuring even baking and preventing dense muffins.
• Prevent Sticking: Use ample olive oil in muffin pan to create crispy, golden edges and easy removal of focaccia muffins.
• Gentle Handling: Shape dough balls softly to maintain air pockets, which contribute to light and fluffy interior structure.
• Herb Infusion Technique: Heating olive oil with garlic and rosemary releases deeper, more complex flavors that will permeate the entire muffin.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Breakfast
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 200
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 0 mg